Home Cooking
Home Cooking
Peanut. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried.
4 Pieces.
6 Pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pork, tofu, intestine.
Spam, tripe, beef, pork blood, tofu.
Spicy.
Spicy.
Spicy.
Tilapia.
Spicy.
Spicy.
Spicy.
Shrimp, fish, sliced pork.
Shrimp, fish ball, sausage.
Spicy.
Shrimp, fish, pork. Spicy.
Tofu, intestine, pork blood.
Shrimp, beef, chicken.
Shrimp, fish, pork. Spicy.
Shrimp, beef, chicken.
Shrimp. pork, sausage.
Spindrift sparkling water; unsweetened; your choice of flavor.
Sliced beef and ox tongue mixed in chili sauce with celery and cilantro.
Pork with house garlic sauce.
Chicken feet soaked with pickled peppers.
Preserved eggs on top of tofu with special soy sauce.
Dried beancurd sticks mixed with celery, carrots, black fungus, and peanuts.
Seaweed mixed with special chili sauce.
Shredded cucumber mixed with garlic sauce.
Freshly cut white chicken with special soy sauce on the side.
Freshly cut white chicken with special soy sauce on the side.
House made flavor peanut
Cold chicken (with bone) with special chili sauce.
Bullfrog cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Shrimp (with shell) cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Catfish cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Chicken (with bone) cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Pork intestines cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Pork ribs cooked in a dry pot with soybean sprouts, onions, potato, lotus roots. cauliflower, and black fungus.
Tea mushroom cooked in a dry pot with sliced pork belly, soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
Cauliflower cooked in a dry pot with soybean sprouts, onions, potato, lotus roots, and black fungus.
Fish filet boiled with pickled Chinese cabbage and mung bean sprouts.
Double-cooked pork slices with cabbage, smoked tofu, green peppers, red peppers, bamboo shoots, and leeks.
Pork slices stir fried with jalapeno and onions.
Deep-fried chicken with Szechuan dried chili.
Diced chicken stir fried with green peppers, onions, and mama spicy sauce.
Diced chicken stir fried with green and red peppers, onions, and peanuts.
Lamb slices flavored with cumin seeds, celery, onions, and cilantro.
Shrimp (with shell) stir fried with Szechuan dried chili.
Pork intestines, pig blood, tofu, shredded pork, pickled Chinese cabbage and leek boiled in a hot pot.
Beef slices, beef tripe, soybean sprouts, pork intestines, pork luncheon meat, Chinese cabbage, tofu, and pig blood curd boiled in spley sauce.
Choices of meets with silken tofu boiled in spicy sauce.
Beef slices with silken tofu boiled in spicy sauce.
Fish fillets with silken tofu boiled in spicy sauce.
Choices of meets with Chinese cabbage boiled in spicy sauce.
Beef slices with Chinese cabbage boiled in spicy sauce.
Fish fillets with Chinese cabbage boiled in spicy sauce.
Silken tofu with ground pork stir fried with spicy bean sauce.
Shredded cabbage stir fried with diried chili.
String beans stir fried with ground pork and dried chili.
Shredded potato stir fried with dried chili.
Pork spare ribs braised in sweet and sour sauce.
Pork bellies braised in soy sauce with 2 eggs.
Deep-fried crispy pork chops.
Diced chicken stir fried with mushrooms.
Deep-fried shrimps and walnuts with honey on top of shredded cabbage.
Shrimp stir fried with corns, green pess, and pine nuts.
Shrimp stir-fried with scrambled eggs.
Fish alets stir-fried with mushrooms, lotus roots, black fungus, and bamboo shoots.
Meat balls braised in soy sauce on top of bok choys.
Shredded pork stir-fried with shredded bamboo shoots, pickled Chinese cabbage, and celery.
Pork kidney stir fried with green and red peppers, onions, cucumber, and black fungus.
Beef slices stir fried with onions.
Beef slices stir fried with broccoli.
Deep-fried pumpkins with chopped egg yolks.
Black mushrooms and gluten braised in soy sauce with bok choys and bamboo shoots.
Eggplants braised in sweet and sour soy sauce.
Yam stir-fried with black fungus, bok choys, and carrots.
Choice of fresh vegetables stir-fried with minced garlic.
Juicy dumplings with ground pork (6 pieces).
Deep-fried crispy tofu with soy sauce.
Baby Snow pea leaves stir fired with minced garlic.
Beef slices, vermicelli, fried bean curd, and spinach in a curry soup
A roasted whole tilapia braised in special soy sauce with green onions.
A whole tilapia braised in special spicy sauce with tofu.
Steamed cod fish.
A whole tilapia cooked on a pan with soybean sprouts, onions, potato, lotus roots, cauliflower, and black fungus.
A whole pomfret steamed with fermented black beans.
A whole tilapia steamed with chopped peppers.
New menu
food
food
food, sandwiches, sandwich
food, ramen and noodles
food
food
chicken wings, chicken, fried chicken wings, fried chicken, food, poultry, bbq chicken, bbq wings, chicken wings and fried chicken
food
chicken wings and fried chicken, food
food, grilled fish, fish, seafood, grilled seafood
noodle soup, noodle dish, ramen and noodles, noodles, ramen, food
noodle dish, food, noodles, ramen, ramen and noodles, noodle soup
food
dessert, food
food
food
food, ramen and noodles
oysters and mussels, food
food
food, soup, chowder, soups and chowder
mussels, oysters, shellfish, food, oysters and mussels
Chicken fried Noodles
Seating area in restaurant.
Judith P.
Oct 16, 2024
THEY MOVED! I was so distraught and thought they closed when we saw Marugame Udon move into their old spot. They're now across the parking lot, next to Peyton Dr. instead. The interior is brand new and very clean, and the food is, as always, so incredibly yummy! They serve the most authentic Chinese food in the area. Food is piping hot when it comes out, and server is very kind!Absolutely delicious. Will keep coming back!
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Truman W.
Dec 21, 2024
Passing through Chino Hills on a road trip and decided to come here for dinner. This is an odd Sichuan and Shanghainese fusion restaurant. I am more of a Shanghainese food aficionado and their Shanghainese offerings are few and disappointing -- stewed pork belly and eggs were way too fatty to the level of unhealthy, beef noodle soup had good broth and noodle but the beef was way too tough and rubbery.However, their steamed cod was a winner - super yummy sauce and tender flakey fish... but then I could easily make this dish at home.Chino Hills' thriving Chinese food scene is still missing an authentic Shanghainese restaurant.
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Justin H.
Dec 3, 2024
Just as good as always. Home cooking had shut down for a little while and reopened in the same plaza. Thankfully, the food is just as good as before and the decor has been updated. Service was good too.
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Daniel L.
Nov 11, 2024
Great place for some soup and stir fried noodles! This establishment replaced the old JJ Noodle, and quality is the same as before. Perhaps, they kept the old chef from before? My friends and I ordered the beef noodle soup, beef chow mein, spicy seafood chow mein, Taiwan Style chow mein, cucumber salad, and the Hot & Sour soup. For the chow mein, we ordered knife cut style (刀削麵). While, the beef noodles were ordered with regular noodles. Almost everything was delicious. The only thing that could be improved on is their Hot & Sour soup, which was far too sour to our liking. But, besides that service was amazing and the noodle dishes is satisfying! Will definitely return for the noodles again. Recommend.
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Mia Y.
Dec 26, 2024
Very nice ambience, been long time customer and love all of their dishes and their hand cut noodles
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Joshua S.
Jan 26, 2025
Have eaten here a handful of times and so far it's consistently good and never a bad choice. We ordered the spicy crispy chicken and the spicy boiled three flavor. The chicken's spice blend is so flavorful and balanced, and the boiled pot is delicious. Mild wasn't quite spicy or numby enough for us, but medium was spot on -- might try spicier next time just to compare. The owners are also very friendly and helpful with menu. Highly recommend!
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Stetson S.
Feb 5, 2025
Home Cooking offers a delightful taste of authentic Chinese cuisine that warms the heart. The flavors are well-balanced, and the portions generous. There's a cozy vibe that wraps around you as you dig into their comforting dishes. While some items could use a little more spice, overall, the quality shines through. A great spot for a satisfying meal!
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Rhonda S.
Jan 19, 2025
I found the food delicious. The portions are served family style. I especially love their garlic string beans. I'm definitely making this one of my regular places for Chinese.
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Josie C.
Jan 19, 2025
Food here so far has been good. Service is good too. I definitely would recommend this place if you in CH.
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Saw P.
Feb 15, 2025
The steam fish is the best dish for me from Hime Cooking. Whenever I'm there that's my first order. Pork intestine mixed with Vegetable is also my favourite dish from Home Cooking.
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