Himalayan Delights

Himalayas Chicken Soup

Boneless chicken cooked with Himalayan spices and herbs, typically includes lentils and a variety of vegetables.

Himalayan Salad

Organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey-based Himalayan dressing (balsamic vinegar, ginger, and mint).

Himalayan Vegetable Soup

Mixed vegetables cooked with Himalayan spices and herbs.

Sadae Ko Aloo ra Kakara

Cucumber, potatoes, green peas marinated with Himalayan spices.

Salmon Salad

Salmon with organic spring mix with cucumber, carrot, tomatoes, blueberry, cheese with honey-based Himalayan dressing (balsamic vinegar, ginger, and mint).

Daal Soup

Mixed lentils cooked with Himalayan spices and herbs.

Chicken Salad

Chicken with organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey-based Himalayan dressing (balsamic vinegar, ginger, and mint).

Palak Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Aloo Cauli Ko Tarkari

Nawaratan Korma

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mushroom Tikka Masala

Mushrooms marinated and grilled, then simmered in a rich tikka masala sauce typically including tomatoes, cream, and a blend of aromatic spices.

Aloo Bhanta

Eggplant and potatoes prepared in a Himalayan style curry sauce, often incorporating onions, tomatoes, and a blend of Himalayan spices.

Chana Masala

Chickpea curry with a tantalizing blend of spices.

Paneer Chilly

Marinated Cottage cheese sauteed with green and red peppers, onions, typically includes a spicy Indo-Chinese sauce.

Saag Aloo

Potatoes and spinach simmered with onions, tomatoes, and a blend of Himalayan spices.

Mismas Tarkari

Seasonal vegetables cooked in a sauce of onions and tomatoes, flavored with Himalayan spices.

Vegetable Tikka Masala

Mixed vegetables marinated and cooked in a rich tikka masala sauce, typically includes tomato, onion, and cream with herbs and spices.

Aloo Matar

Potatoes and green peas cooked in a sauce of onions, tomatoes, and a blend of spices.

Ram Torya

Bhindi tarkari. Okra and onions sauteed with a blend of special herbs and spices.

Vegetable Vindaloo

Mixed vegetables and potatoes simmered in a tangy and spicy vindaloo sauce, infused with traditional spices and a hint of vinegar.

Paneer Kadai

Cottage cheese cooked with onions, bell peppers, and tomatoes in a traditional kadai masala.

Paneer Korma

Indian Cottage cheese cooked in a creamy sauce with onions, cashews, almonds, and coconut, seasoned with traditional spices.

Kerau Paneer

Paneer and green peas cooked in a savory gravy of onions and tomatoes, seasoned with a blend of herbs and spices.

Tofu Saag

Tofu cubes simmered in pureed spinach, typically seasoned with a blend of Himalayan spices.

Daal Tadka

Tofu Tikka Masala

Tofu cubes marinated and cooked in a rich tikka masala sauce, often accompanied by aromatic herbs and spices.

Chicken Tikka Masala

Tender chicken pieces in a creamy, spiced tomato sauce.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Korma

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Vindaloo

A bold, flavorful Indian curry with tangy vinegar and hot chilies.

Chicken Curry

Achari Chicken

Boneless chicken marinated in a mix of yogurt and achar (pickled spices), then cooked with onions and tomatoes, typically finished with a touch of coriander.

Chicken Kadai

Boneless chicken cooked with bell peppers, onions, and a rich blend of tomatoes and Himalayan spices, finished with a touch of ginger.

Chicken Makhani

Tender boneless chicken marinated and cooked in a creamy tomato sauce with butter, often garnished with nuts and raisins.

Chicken Saag

Tender chicken pieces simmered with pureed spinach, typically includes ginger, garlic, and a blend of aromatic spices.

Chicken Chilly

Chicken Eggplant

Sliced chicken and eggplant stir-fried with a blend of onions, bell peppers, and basil leaves, typically includes a hint of garlic.

Kukhara ko Masu

Boneless chicken cooked in a traditional Nepalese-style with a rich blend of Himalayan spices in a tomato-based sauce.

Lamb Vindaloo

Tender lamb chunks simmered in a rich, spicy curry sauce with potatoes, garnished with fresh cilantro.

Lamb Tikka Masala

Marinated lamb cubes broiled and then simmered in a creamy tomato sauce with a blend of Himalayan spices.

Lamb Saag

Boneless lamb cooked with a puree of spinach, subtly flavored with a blend of herbs and spices.

Lamb Korma

Tender lamb pieces in a creamy, spiced curry sauce, garnished with shredded coconut.

Lamb Curry

Shrimp Tikka Masala

Shrimp marinated and roasted, then simmered in a creamy sauce with tomatoes, onions, and a blend of aromatic Indian spices.

Fish Curry

Tender fish pieces simmered in a robust curry sauce, often infused with a blend of traditional spices and herbs.

Fish Tikka Masala

Chunks of boneless fish marinated and roasted, then folded into a creamy, spiced tikka masala sauce.

Fish Vindaloo

Fish marinated and simmered in a spicy vindaloo paste with potatoes, typically includes vinegar and a blend of hot spices.

Macha ko Tarkari

Fish fillets cooked in a Himalayan sauce with garlic, ginger, and onion, accompanied by a variety of herbs and spices.

Shrimp Saag

Shrimp simmered in a blend of spinach and traditional spices, creating a savory saag sauce.

Shrimp Curry

Shrimp simmered in a rich curry sauce, often featuring a blend of traditional spices, tomatoes, and onions.

Shrimp Vindaloo

Shrimp simmered with potatoes in a spicy and tangy sauce typically including vinegar, garlic, red chilies, and a blend of spices.

Chicken Tandoori

Chicken marinated in yogurt and a blend of spices, then roasted in a traditional tandoor oven.

Mixed Tandoori

A medley of chicken, lamb, shrimp, and salmon, marinated and cooked in a tandoor oven, typically accompanied by sauteed onions and bell peppers.

Shrimp Tandoori

Shrimp marinated in yogurt and spices, then broiled in a tandoor oven.

Lamb Bati Kabab

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Paneer Tikka

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Salmon Tandoori

Salmon marinated in yogurt and spices, cooked in a tandoor oven, typically includes onions and bell peppers.

Vegetable Tandoori

Assorted vegetables marinated with Indian spices and grilled in a clay tandoor oven.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Himalayan Biryani

Basmati rice cooked with a special blend of Himalayan spices, typically includes a mix of fresh herbs and a variety of vegetables.

Lamb Biryani

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Shrimp Biryani

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Mutton Biryani

Basmati rice and tender mutton pieces cooked together with a blend of aromatic spices.

Vegetable Biryani

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Chicken Momo

Steamed.

Chicken Momo Chilli

Chicken momo typically consists of dumplings filled with seasoned chicken, deep fried and tossed with onions, capsicum, and a spicy chili sauce.

Vegetable Momo

Steamed. Steamed vegetable momo filled with a mix of finely chopped vegetables such as cabbage and spinach, seasoned with traditional spices, and wrapped in a delicate dough.

Veggie Chow Mein

Chicken Thukpa

Chicken thukpa typically includes boiled noodles, mixed vegetables, and chicken in a Nepalese-style spiced broth.

Chicken Chow Mein

A delightful medley of tender chicken and stir-fried noodles.

Vegetable Momo Chilli

Steamed vegetable momos tossed with bell peppers, onions, and a spicy chili sauce.

Veggie Thukpa

Noodles in a spiced vegetable broth, typically includes mixed vegetables like cabbage, carrots, and peppers, following a traditional Himalayan recipe.

Egg Chow Mein

Stir-fried noodles with eggs, typically includes cabbage, carrots, and bell peppers.

Mixed Momo

A variety of steamed dumplings filled with a mix of vegetables and meat.

Egg Thukpa

Egg thukpa typically consists of a hearty noodle soup combined with vegetables and boiled eggs, inspired by traditional Himalayan flavors.

Kheer

Rice pudding. Rice & milk cooked together with herbs & spices.

Mango Kulfi

Homemade mango ice-cream with Himalayan herbs & spices.

Gulab Jamun

Round fried dough balls dipped in sugar syrup.

Pistachio Kulfi

Homemade pistachio ice cream with Himalayan spices.

Garlic Cilantro Naan

Basmati Rice

Aromatic basmati rice: light, fluffy, and perfectly steamed.

Garlic Herbal Naan

Leavened flatbread, traditionally baked in a tandoor, infused with garlic and a blend of herbs such as basil, rosemary, and oregano.

Plain Naan

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Aloo Paratha

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Roti

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Raita

Homemade yogurt sauce with carrots & cucumbers.

Mango Chutney

A sweet and tangy condiment made with ripe mangoes, often seasoned with spices and a hint of ginger.

Coconut Naan

Naan bread infused with coconut, traditionally baked in a tandoori clay oven.

Onion Naan

Fluffy tandoori naan with a savory onion filling.

Paneer Naan

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese).

Plain Paratha

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Mixed Pickle

Assorted vegetables marinated in a blend of spices, offering a tangy and spicy accompaniment.

911 Sauce

Taste of the himalayas homemade hot sauce.

Badami Naan

Badami naan is a leavened flatbread, enriched with a stuffing of almonds, cashews, raisins, cherries, and fennel seeds, traditionally baked in a tandoor oven.

Tikka Masala Sauce

A rich, creamy sauce combining tomatoes, cream, and a blend of aromatic spices, typically served alongside various dishes to enhance flavor.

Onion Salad

Chopped onions, green chilis with lemons.

Plain Yogurt

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Chiya

Nepalese hot tea made with milk. Nepalese hot tea traditionally made by simmering milk with a unique blend of spices, often including ginger and cardamom.

Salty Lassi

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Iced Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Soft Drink

A selection of carbonated beverages.

Black Tea

Brewed from selected Asian black tea leaves, offering a rich and aromatic experience.

Green Tea

Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.

Milk

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Plain Lassi

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Lemonade

Refreshing citrus beverage.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Goat Curry

Goat meat on the bone simmered with onions, tomatoes, garlic, and ginger, combined with a blend of traditional spices.

Himalayan Balti

Assorted tandoor-cooked chicken breast, lamb, shrimp, and mixed vegetables, prepared in a special Himalayan sauce with a unique blend of herbs and spices.

Bhanta Ra Chicken

Diced eggplant and boneless chicken simmered in a unique Nepalese sauce, infused with Himalayan herbs and spices.

Bhera Ko Karang

Goat meat traditionally prepared in a unique blend of Nepalese spices, typically includes ingredients that complement its rich flavors.

Tofu Chilly

Shrimp Chilly

Pan-fried jumbo shrimp sauteed with onion and bell peppers in a tangy and slightly spicy sauce.