Hanna's Restaurant & Bar

The truffle mac n cheese and steak was so good. Angel took great care of us and ensured fulfillment. Will most definitely be coming back!

We are Loyal Return Customers of Hannah's. This is a local gem. Ambiance is nice and very friendly attentive staff. Reservations were set well in advance. When we arrived we were seated in the far patio (left of the entrance) which, has changed since we were last there. We were freezing. They accommodated us and seated us in the enclosed patio (right of the entrance). Much better. Our Server was on-point with all the nights offerings. The Only complaint we had was the Sea Bass. It was "over cooked" and not the usual presentation of Sea Bass from what we're used to. Everything else was as good as always. Will Return!Burratta Brussels Ahi TowerClam chowderSea Bass Chefs SpecialSurf & Turf Chefs SpecialDesert Berry Cake The Last Temptation-Drink

So disappointed. Took my husband there for his birthday. Night started out good with a wonderful waitress and wonderful appetizers.We each order the $90 Wagu Beef wellington. We both ordered them medium and waited 50 minutes for our dinner, which we expected since they bake to order; however, they came out well done. Of course, after waiting almost an hour, I wasn't going to have them take it back and wait another 50 minutes for my dinner. We showed it to the waitress (again who was so sweet) but the manager never even came over to check it. Paying a total of $180 for two well done meals was a real bummer.

My wife and I got the Wagyu Filet...hands down it was the best steak we EVER had, cooked to perfection, my medium, and her's medium rare, they exuded extremely great tastes...are sides were Jalapenos potatoes au gratin, and broccollini, both were amazing and complimented the steaks. Service was 5 star. Every employee I passed greeted me a huge smile (you that's what they got paid to do). Great atmosphere and modern furnishings.It's our new favorite restaurant!

We went for our anniversary and overall the experience was good. We made a reservation and were able to be sat about 15 minutes early, which was nice. We were seated in a back room that had a lot of personal wine collections and it was a nice vibe. Our server was attentive and funny, and the food was delicious. Where I take away one star is the bar. It wasn't that the bar was bad, but I just expected more for the price point. I ordered a fig old fashioned that was missing the rosemary garnishment. Not a big deal, but as a cocktail hobbyist, it immediately stood out. The presentation was off and I suspect it was missing some of the intended aroma, however the flavor was excellent. Very smooth. I let our server choose my bourbon and he chose well. After the fig old fashioned, I ordered the blood orange spritz and it just wasn't good. The flavor was bland. It was just really disappointing and I regretted ordering it and not something else.But again, overall it was a good experience thanks to the food, service, and ambiance.

My husband was stuck at work but his boss's neighbor's church buddy's financial planner suggested this place. He's a vegetarian just like me :)Wow!! This is one of the best veggie burgers I've ever had. Each ingredient was well balanced, I did get it on sourdough bread though. The patty is made of black beans and corn but was thin enough that the flavors weren't overwhelming. My waitress, Ashley, was very cordial and understood I was on a mission for a good veggie burger.Ambiance is nice, has european vibes. I recommend eating in the patio.

Hannas never misses! We wanted to celebrate our 21st anniversary sans the kids but didn't want to go too far. My hub saw that Hannas added beef wellington to their menu and he wanted to try it as we've had it at other venues and it's such a rich special treat deserving of this special occasion. The Beef Welli did not disappoint! The meat was tender and flavorful and the pastry was perfectly cooked. It Paired well with the refreshingPeaches and watermelon salad. The personalized menus and complimentary butter cake were such special added touches by the staff.

We recently attended a wine and dinner pairing at Hanna's in RSM. We have been to other wine dinners and they are held in the exclusive Wine Room that has access to an outdoor patio where hors d'oeuvres are served when weather allows (it was sprinkling at this visit, so hors d'oeuvres were served indoors). The wines served tonight were from Rombauer Vineyards and they were paired perfectly with each of the five dinner courses. The service staff, and specifically Aleck, were spot on pouring refills when glasses were empty and allowed just enough time between each course to finish the wine and get our taste buds ready for the next dish. Course #1 was an amazing roasted beet salad with fried arugula, honey thyme whipped goat cheese, blood orange segments and a red wine balsamic reduction paired with Sauvignon Blanc. The second course was scallops wrapped in prosciutto sweet, corn risotto and honey caviar paired with Chardonnay. Course #3 was sea bass, cauliflower puree and roasted maitake paired with Merlot. Course #4 was a wagyu filet, roasted fingerling potatoes, baby carrots and truffle butter paired with Cabernet (we requested a substitution of the wagyu beef with grilled shrimp since we are pescatarians. The shrimp was perfectly cooked and delicious). The last course was a delicious chocolate mousse cake with mixed berry compote paired with Zinfandel. It was such an amazing dinner and we will definitely be back again for these amazing wine dinners!

Service was excellent. Our server was friendly and attentive. It was a group of 6 of us and we sat in the wine room.. felt VIP. It was Tito Tuesday so we got a couple of cocktails for $10 each.We ordered bread for the table and it was addicting. Came with 3 flavors of butter. I ordered the Sourdough Steak Sandwich with fries. 10/10 My wife ordered the Beef Stroganoff and said it was great. Would definitely come back again!

My top 3 criteria for restaurants are (1) Quality of food (why would you come to a restaurant if not for this?) (2) Service (I get enough crappy service when I cook for myself!)(3) Value (I want good food and good service but I don't want to overpay for them because I am stingy )And Hanna's met ALL OF THEM! We came in on a Sunday afternoon so it's pretty busy. But we got seated right away and served drinks in no time. The menu has good variety (great salad selections, BTW) and out waitress was super sweet and efficient. We ordered the roast beef sandwich with mixed (potato and sweet potato) fries and the Santa Margaritas chopped salad. Both were great and good portion sizes. It was a hot day so we sat inside but they have plenty of patio (sidewalk) seating around the restaurant. The atmosphere was casual and cheerful. While it was a busy day for them, we did not have to wait long for anything! Prices are very reasonable for the quality and the good sizes! So definitely put this one on my favorite restaurant list!