Super G burger Catalina Flyer style (+ crab cake) / $22 + Duck fat fries / $3
Octopus
Eventide / $14
Exterior Dining
Ragout of Filet Mignon
a plate with a dessert on it
Mariner Mai Tai / $14 + G3 / $14
Bourbon pecan cinnamon roll / $10
Front / outside
Ahi
Bar where you can find the friendliest staff! All are great and Shannon really brings everyone together!
Vodka
Lavender gin!
Tequila sour!
Hendricks Martini
Peruvian bay scallop ceviche / $16
Creamy scallops!
interior
Brussel sprouts
Fries
Crab and corn soup
Kristy Y.
Feb 1, 2025
My mom, kids, and I ate here tonight and our whole experience was great!! Our server, Ryan D. was awesome. He made our dining time feel relaxing and very enjoyable-which was what we needed. Big shout out to Ryan for being a stellar gem you have there at Glasspar! All of the service/help was fantastic too! Can't say enough about it!THE FOOD was on POINT! We got a dozen oysters, NY strip, burger, lobster mac, steamed clams, and beat salad. Delicious!!! I had some of everything and am still in THE BEST food coma.I love this place. I will be back for sure!!
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David S.
Jan 1, 2025
I want to start by saying that the service was great last night on NYE. Highlights included the Lobster Roll, Seared Nordic Salmon, the Roasted Beet Salad and the Desserted Island. They were all wonderful, especially the chocolate buttercake with the toasted coconut shavings and vanilla ice cream.However, the flavor was lacking with the NYE specials which included the Fruitti di Mare risotto, the Lobster with pasta and the Roasted Chicken Breast. All of these entrees were flat in flavor. Not sure how the chefs missed on them.We had a very good time enjoying our company of 8 people, but not sure I would return. Again, the service was spot on, but the entrees I mentioned were not worth ordering. If not for the service, I would rate this place 3 stars.
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Jesse R.
Dec 3, 2024
Finally stopped here. The inside is nice, service was really good and friendly. Here's what we had:Paper Plane cocktail- Not bad, but a little too sweet for me.G3 cocktail- Very Tasty, but also a little too sweet.Calamari- Well executed, sauce was pretty good.Sour dough loaf- Pretty mild flavor, if you're a sour dough lover, I'd skip it.1/2 lb Clams- Literally 2 bites of food(5 small clams) for $13...on happy hour. Maybe I underestimated the weight of the shells, but regardless, it was egregious how poor the value was on this.Day Boat Scallops- These were pretty good, but another horrible value. This was a main, it was 4 scallops and a small sweet potato/brussel hash for $44. It's just priced way too high for something that isn't mind blowing. Looking back I realized the server tried to warn us, but we didn't catch on.
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Kislev A.
Nov 7, 2024
Heard GLASSPAR has great seafood and we had a chance to come visit.... and the hubby ordered a Tomahawk Porkchop with cherry sauce. Which he liked a lot.One kiddo ordered the IPA FISH AND CHIPS and that was solid. Great fish and great batter.Other kiddo ordered pasta with a side of pasta (kid's pasta with side of mac and cheese with fries)!! She liked it though.I ordered the seafood daily special which was atlantic salmon with beurre sauce. Delicious.Glasspar is located in a center with a large free parking lot. It is very near the Dana Point Harbors.Servers are awesome.Great bistro vibe.
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Dexter C.
Nov 18, 2024
Plenty of parking.Great for groups.Reservations not required but good to have.Nice seating inside, outside and bar areaGreat menu, something for everyone....
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Barbara K.
Feb 20, 2025
We had drinks at the bar before dinner, enjoying near solitude in the place at 5 PM. That was surprising, given they have a pretty good happy hour. We sat down to eat dinner early and watched the place quickly fill to capacity. We started by sharing some oysters, offered at a special price on Thursdays. For dinner,my friend had the cod, which was very flavorful in a spicy Thai sauce, and I had the succulent scallops. It seemed as if the Service was a little overwhelmed by the crowd for a Thursday night, but the food was delicious, we were not in a rush, and it was well worth the wait.
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Annie V.
Sep 7, 2024
This is definitely one of our favorite places to dine! The food is always delicious and the service is top notch!! I love beautiful views as well! A must check out establishment!!
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Olivia O.
Jan 1, 2025
Our server, Stacy, was incredibly attentive and helpful with her recommendations. We sat at the oyster bar, which allowed us the really cool chance to see the crew shucking oysters. The oysters were fresh and DELICIOUS, and the entrees came quickly, hot, and full of flavor (my husband highly recommends the tomahawk pork chop). The atmosphere was perfect for my husband and I: busy but not overwhelming. We were able to carry conversation without having to shout or struggle to hear each other. Overall, a fantastic experience. Keep up the excellent work and give our thanks to Stacy!
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Joy F.
Feb 12, 2024
Lovely happy hour time on Friday afternoon. Sat at the bar and were welcomed nicely. Estonia close to the Marina/harbor. Service was attentive and food was delicious from duck fat fries, clams, to oysters. My fave was the Lavender drink done right.
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Deron R.
Aug 4, 2024
I would classify this place at the Dana point harbor area as a hey let's go to sit at the bar and have some appetizers and a drink. The menu wasn't anything to be thrilled about but they had a lot of nice appetizers. So again sitting at the bar ordering a few shareables having a cup of cocktails. Servers were very nice. Bartender was very nice but I looked at the rest of the menu and I'm like we'll see.
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