Spumoni done right!
Shrimp Alfredo with Angel Hair Pasta
Front of store
Tiramisu and chocolate cake
Eggplant parmigiana
Veal scallopini
Pizooki (not the spelling)
a glass of beer and a menu
Lunch menu
menu
Lunch menu pic 2
Meatballs and angel hair
Chicken Alfredo pizza (to die for)
I ate all these
Fried Calamari
Calamari served with warm fresh marinara
Chicken fettuccine Alfredo and chicken parmigiana
Tiramisu
Chicken Parmigiana with Fettuccine Alfredo pasta
Shrimp Scampi lunch plate
curry, food
Ciappino Bianco
Chicken piccata w/capers and olives
ZachAttack H.
Nov 2, 2024
We were seated near the back of the restaurant and given some bread and a vase of water. After a bit of time we had not seen a waiter and my husband got up to politely find someone to take our order. Micheal came over to our table and very apologetic. He took care of us the rest of the evening. Food is amazing and so delicious. Also very inexpensive for the quality of food.
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Christa S.
Feb 28, 2025
what can I say... it's the best for families and large groups or just a date night! the food is delicious and there is something for everyone. our family calls it comfort food. Joey and Jamie take pride in their food and its quality and the service is exceptional! we keep coming back and back for good reason.
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Elisa G.
Mar 28, 2024
Xochitl and Alex are so sweet and helpful and this is a really cool little hangout! They have happy hour from 3-6 pm so come on in!! I ordered the ciopinno with a side of gluten free pasta. Miso hungry. Later I realized how I would never order the ciopinno again here. The mussels were HUGE and kind of yucky.
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Kimberly H.
Apr 28, 2024
Fiancé & I chose this restaurant as our rehearsal dinner venue due to the easy banquet and catering menu and finally had our first meal here. We love Italian food and really enjoyed eating at this restaurant. Beautiful intimate vibes, great service, seated right away on a busy night. The fried calamari and fresh baked focaccia bread were our appetizers and they were so delicious and comforting on a windy cold night. We had Alfredo pasta and marinera pasta because those are similar dishes from the banquet menu and were pleased with the big hearty and fresh portions, definitely had leftovers. We also got a decadent tiramisu too! Perfect tasting not too sweet! Highly recommend coming back here & looking forward to my rehearsal dinner here!!
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Kennia A.
Jan 3, 2025
Upon entering (through the back) bar area, on New Years day mind you along with my husband and 6 year old we are welcomed immediately by staff who all felt like family. We were seated in a booth on the other side of the restaurant part (the space is very large and nice) and automatically given menus and crayons for my daughter. Our waitress and staff were so friendly it made our night! Warm bread and butter is offered and drinks were served promptly. We ordered calamari , a small chicken Alfredo pizza and meat balls with angel hair. The flavors were spot on and soooo tasty! Everything was fresh and seasoned to perfection. We noticed a lot of people taking pizzas home and will definitely be back to try more pizzas and pastas. We wanted to thank the kitchen especially for the hot sauce we requested and without hesitation brought to the table. We really appreciated every part of coming here and definitely will be back.
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Kathleen J.
Apr 30, 2024
Some of the most generic most Americanized "Italian food" we have ever tasted. If an American toddler were to design an "authentic Italian eatery" Fratello's would be the result.We've given this hapless restaurant second chances, third chances and way too many chances----the food quality hasn't improved. Their marinara sauce (at the base of many of their dishes) is sugary, flavorless glop. We've bought better marinara sauces even premade and jarred.Their Pasta Fajul is a bland and flavorless joke. It's basically a bowl full of small overcooked pasta noodles floating in a tomato soup base that lacks discernible seasoning of any kind. Picture a soup created from a base dependent upon ketchup as a flavoring ingredient and lacking in cannelloni beans. This would be the result.Their Baked Ziti is another overhyped flavorless mess. Their Chef deserves to be forced to eat a plateful of his own lousy Ceasar Salad.This should be their marketing slogan:"Fratello's----just when you thought you'd tasted the very worst in Americanized Italian cuisine"
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Bob G.
Feb 5, 2025
Very good service and food in a family operated restaurant. The Shrimp Parmigiana served over Linguine was a good choice. Their menu is quite extensive with all the favorites.
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Jeannette R.
Feb 1, 2025
The food is first class and the staff is terrific we usually take out but we have dined in as well and the ambiance is charming I highly recommend Chicken parmigiana mouth watering enjoy
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Nikol Z.
Nov 9, 2024
Listen here . I'm from Staten Island NY and no Italian food in Cali could ever compare to NY but THIS PLACE , this place is not only phenomenal but the vodka sauce was out of this world . My grandmother would rise out of her grave for this vodka sauce and THANK the good lord this was brought to California! Not only is this place spectacular but you can tell it's family owned and the staff care and are super kind . Page the waitress was fantastic, next time you visit this place, ask for her ! 10/10 experience all around the board !
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Aniya A.
Jan 4, 2025
Great food! Amazing food! I came in a bit later in the day and they were cleaning up but when they noticed me the service was friendly. They made me a fresh minestrone (I did not know they ran out)! That is dedication on the chefs part! Great place! Casual dress code and clean bathroom.
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