Fogo de Chão Brazilian Steakhouse

Upon our arrival at the restaurant we were greated by the host and served by John. We have nothing but great comments about his service. At tne beginning he introduced himself to us and explained he would serving us. He explained the menu since this was our first visit here and we had a lot of questions. John took the time to answer every question to us. THANK YOU JOHN FOR YOUR SERVICES. It was our group's pleasure to meet you.

Delicious food, impeccable service, comfortable and homely ambiance. Shane took care of us like family and was a pleasure to talk to (despite how much he was hustling to make sure everyone got what they wanted!). It's been a long time since I've had a dining experience like this. I definitely recommend the grilled pineapple with cinnamon and sugar (thanks Shane for the recc) and crème brule cheesecake. Better than any competitor. It was my first time here and will be back soon!

This review is based on our visit on a Sunday lunch.Service: A+ (Sunday crew was attentive)Salad/appetizer bar: meh. Could be better. Meats: good, grilled cheese was interesting, rib eye and pichana were good. Lamb chops was bloody raw, lamb roast was good. Overall good in terms of meat offerings/quality.

I stopped by for happy hour in the evening with some friends recently and we had an excellent experience here. The staff were friendly when we walked in and we chose to sit at the bar.The interior is well-designed and very high end here. Definitely fits the vibe of a steakhouse and the overall design is spacious and elegant. We got some cocktails and ordered some food which included their polenta fries and saucy legs. The free cheese bread was a nice touch and those were gone in a flash.The polenta fries were crispy on the outside and fluffy on the inside. The parmesan dusting added a nice level of saltiness and the dipping sauce paired well. The saucy legs were well-marinated and the sauce on top added a bit of sweetness and the peppers and cheese on top added some texture and flavor that helped balance the chicken with the sauce.Overall, we had a good experience here and I look forward to coming by for lunch or dinner to enjoy all the meats Fogo de Chao is known for!

We came here on a Sunday afternoon for a birthday celebration. It was for a party of 12. Although our party was slightly late to our reservation at 11 am, we were still able to be seated before our entire party was there. We got the churrasco experience which is all you can eat. There's like a buffet layout of salads, cheese, vegetables, fruits, etc that's self served to pair with your meats. They also provide mashed potatoes, caramelized banana, these cheese balls for the table. The grilled cheese that we got for the table is straight cheese that's grilled and drizzled in honey. Typically, when you think grilled cheese you think of the sandwich but this isn't the case. If you like cheese, you should definitely try. I don't so I didn't like it. In the beginning, service was pretty fast since there weren't as many customers but as soon as it got around 12:30-1:00 in the afternoon, it started slowing down since there were more people to be served. My favorite cut of meat was picanha and rib eye. The one cut that surprised us the most was the pork belly topped with honey. You should definitely try that one out. The garlic steak tasted good but it was drenched in the garlic flavor and overcooked for my liking. I didn't get to try the lamb because by the time that came around, I was already full and not feeling lamb. Everything else was either dry or chewy and not that good. For dessert, we got the creme brûlée cheesecake and tres leches cake. Personally, I like a good traditional cheesecake so the one that was served was interesting. The outer shell of the cheesecake is torched for that crème brûlée flavor. I personally did not like it that much but that's just my preference. The tres leches cake was thicker and dense than expected and it wasn't soaked in the sauce. However, the flavor of the cake was still really good.

Kids can experience the full Brazilian steakhouse for half price. We went for lunch so prices are even lower. It came out to about $26 per kid. The market buffet is an impressive spread. Salmon was slightly overcooked sadly but the seabass was perfect. Our server was nice and welcoming. Table placement needs improvement. They try to cram too many tables/seats into the dining room that it's hard to move around to get to the market buffet table. The manager bumped her bum into my partners upper back as she squeezed in between two chairs and didn't even acknowledge it. He was not pleased for the lack of mindfulness especially for a lead staff member. Overall ambiance of the restaurant is . Perfect place to take a date. Tips: Go in the summer months for the best fruit options, like dragon fruit and star fruit. Be sure to tell your server what cuts of meat you want to ensure it comes around. Otherwise, the lamb chops doesn't make it's way around.

I made a reservation to celebrate my husband's birthday, and it was a good thing I did because the restaurant was very busy on that Thursday night. The hostess seated me right away thanks to our reservation. Our server, Mike, greeted us warmly, and I mentioned it was my husband's birthday. I asked if we could surprise him with dessert at the end of the meal. Mike gave me three dessert options, and I chose the tres leches. While waiting for my husband and his friends to arrive, I settled in. Once everyone was there, we decided to go with the Churrasco Experience. We started with appetizers from the salad bar, including salad, cheese, and salami, saving the fruit for later. After we sat down, the meat servers began coming to our table with various cuts, allowing us to choose what we wanted. Overall, it was a great experience, but we noticed there was a delay with some of the meats we wanted, like beef ribs, filet mignon, and pork belly. The restaurant manager noticed us waiting and kindly checked in to see if we needed anything. We explained what we were waiting for, and although it took some time, the manager followed up to ensure we received what we had requested. The customer service was excellent, and the ambiance was lovely, with a festive Christmas vibe. It definitely won't be our last visit!

Came on a Sunday evening to celebrate my mother in law's retirement! We made a reservation and only had to wait briefly for our table. I really appreciated the dim, intimate ambiance of the restaurant. This was my first Brazilian steakhouse experience so I didn't know what to expect! I am not a huge steak person so this may not be the spot for me, but my favorites of the meats ended up being the chicken thighs and drumstick. The seasoning was amazing and it was crisped to perfection. I also appreciated we were treated to a complimentary dessert since we were celebrating-- we opted for the lava cake and it was so good and gooey. The highlight of the night for me though was the carrot ginger soup from the salad bar! It was the best soup I've ever had and i would come back just for that.

I went for my gf birthday and their service was impeccable. Meat comes by constantly and the waiter was extra attentive to our needs. Alfredo and his team definitely deserves a 5 star review. They also give out free desserts for your birthday!

My fiancé and I came here for a valentine's day brunch and Alfredo was our server. He was very attentive, quick, and friendly. The food was delicious and fresh. We had great time here.