Filomena's Italian Kitchen & Market

I had Veal Piccante , my wife Scallops. Both were excellent.Service was outstanding by Hector . His wine recommendation was wonderful.Not enough garlic on the garlic bread was our only issue.The restaurant was pleasant and the serving staff entertaining.

Found this place from social media. Came on a Sunday night around 6:30pm. It's a cute little Italian restaurant attached to a deli. The restaurant was cozy and service was great. Our server was very attentive. It wasn't crowded. There were only 4 other tables occupied. For appetizers, we ordered sautéed mushrooms and grilled artichokes. The sautéed mushrooms were a tad sweet. The artichoke was literally 1 artichoke slices in 2 halves. I felt both appetizers were overpriced for $15 and $17, respectively. We also asked for a basket of bread which was $5. The garlic butter was flavorful. For our entrees, we ordered Frutti de Mare, Pappardelle Bolognese, and fettuccini Alfredo with chicken. I liked my Frutti de Mare. The scallops, shrimp and clams were cooked perfectly. The red wine sauce was delicious. Pappardelle Bolognese was also tasty. But there wasn't a lot of pappardelle. Fettuccine Alfredo with chicken was quite bland. My daughter didn't like it. She added a lot of red peppers and salt. I thought it was also overpriced at $25 plus $11 for chicken. That's $36 which was more than my Frutti De Mare at $32. In general, I felt some of the items were too pricey for what we got. I would probably skip the appetizers if I go back. I did enjoyed the homemade pastas with the exception of the bland Alfredo.

Decent Italian food. They have a little deli market attached to the restaurant where you can by fresh raw pasta and other ingredients that you can bring home to cook. The restaurant has a nice cozy ambience, with good service. The Pappardelle Bolognese pasta was good. The Veal Milanese was good but there was way too much lemon in the sauce. Also I think the style of breading would lend itself better to the Chicken Milanese. Nevertheless next time I would get the Marsala entree. We got the Sauteed Mushrooms appetizer that is prepared Marsala style and it was awesome. Their wine menu is outrageously expensive. You cannot find a bottle of white wine for less than $50. You can bring your own for a corkage fee of $25.

I always start my reviews with service because great service, exceptional service is what describes the entire experience. I had to pick a place to meet my brother and sister-in-law, so I of course "yelped it." Reviews were great and I love the pictures of a restaurant within a store. I arrived a few minutes after my family and was greeted with the sweetest smile and polite server. Shame on me because I did not have his name.! he greeted me right away offered me something to drink besides water. He already delivered wine and bread to the table before I got there. I had the angel pasta with olive oil, garlic, tomatoes, and basil, and I added chicken., my brother had the Bolognese and a side of meatballs in the sundae sauce and my sister-in-law had a mushroom pasta. Everything was exceptional. Noodles were al dente, perfect. Flavor was oh so on point. My angel hair had a little bit of spice and you can taste the garlic, the fresh basil and everything else in it. It was so good. My brother said that the Bolognese was probably one of the best and he's very picky. The store was equally nice, a lot of wonderful pastries and a gelato bar. We had a scoop of gelato and it was good. Overall this is the cutest little place and fortunately for my brother and sister-in-law, they will be back often unfortunately for me I live a little far from their location overall really great experience one thing to consider is the parking. If you Google this, it's a little difficult to see where the location is. It's a tiny little strip mall and very minimal parking overall wonderful. In fact, so good that I didn't even take my pictures cause I was too busy eating everything.

Great service! Our server Hector made this such a great experience. You have to get the homemade pasta! The fettuccini was delicious. The milanesa is one of their signature dishes and also a 10/10. The chicken pesto was good, but would have preferred a more pestoy taste. Overall great place for a good dinner!

I stopped by Filomena's and was pleasantly surprised! I ordered a small Italian special hoagie , and it was huge--such great quality with fresh ingredients. The deli counter staff were super friendly, and the bakery section had so many cute and delicious-looking treats. Everything looked amazing--I can't wait to come back!

We recently celebrated a birthday lunch with my closest friends here, and since the birthday girl requested Italian food, we decided to try this spot, as none of us had been before. What a great choice! We ordered pasta with Sunday sauce (highly recommended), buratta salad, calamari, and eggplant parmesan. The food was absolutely delicious, and the atmosphere was charming. It's a unique place--part eatery, part mini-market--and the cozy vibe added to the experience.We were really excited to check out the marketplace after lunch, but unfortunately, we had to rush to pick up our kids from school. We'll definitely be coming back, not just to try more of the tasty food but also to explore the market. Highly recommend this spot if you're looking for good Italian food and a fun, welcoming setting!

I've been eyeing this place for years and I've finally had a chance to give it a try. Market:They have noodles, cookie dough, to-go items you can eat in the car. Yummy cookies, my favorite are the wedding cookies! They also have pasta salad and gelato as well as wine to pair with pastas. Restaurant:We had -Calamari: super fresh tasted so goodBruschetta: maybe one of the best ones I've had. Not to hard to bite through toasted to perfection Fettuccine Alfredo: with an addition of Chicken for the protein - this was the best fettuccine I've ever had. The service was great, very attentive. The place is such a cute little gem so close to my house. Please go and check it out. Definitely going to be making sure to visit once a month.

I came in on a Saturday at 4:30. I didn't need a reservation but they are recommended. There is a nice view of sunset from dining room. The menu has a good selection of meats and pasta. I selected a Chardonnay from Russian river, but they were out so I settled for Prosecco. Salad was OK, and the salmon with spinach was tender and buttery. They even comped me for a long wait by serving free dessert. Top notch service and I was happy to be their guest.

We ordered for pick up the Angel hair with shrimp had 4 shrimp on it for a $30 dish that is absurd. 2 stars as taste was ok...