Wild Line-Caught Tuna Melt
Flourless Chocolate Cake
Fermented Master Tonic
New 32 oz Growler
Grass-fed Brisket Taco
Brekkie Sando
Mango Kombucha
Cooking Notes
Mushroom & Wild Rice Soup vegetable broth / cremini / shiitake / wild rice blend / scallion
Fermented Condiments
Beet Salad beet / arugula / strawberry / goat cheese / sprouted almonds / house balsamic vinaigrette
Coconut Kefir Pops
Grass-fed Beef Dip
Fermented Bread 4-Packs
Jammed French Toast (from the brunch menu)
Inside the shop with local organic grocery options
Inside
Special: Sourdough Bread Pudding
Cobb Salad
Fridges and freezers showcasing locally made organic products.
ribs, food
Sarah C.
Feb 10, 2025
2/10/2025This store has been on queue for a very long time! Fermentation Farm has been around since 2014 and they "are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal." Fermentation Farm have their own house-made products including organic fermented drinks, organic broths, organic coconut yogurts, organic coco milks, frappés & creamer, organic cultures, organic fermented veggies, organic tonics, brine & syrup and market items. WILD LINE-CAUGHT TUNA SANDWICH(Albacore, Sourdough Brioche, Fermented Relish, Cucumber, Mixed Greens)This had a very clean flavor. Nothing fancy, it tasted healthy and homemade. I appreciate the crunchy cucumbers and fresh mixed greens in the sandwich. ORGANIC MUSHROOM WILD RICE SOUP(Beef broth, cremini, shiitake, wild rice blend, scallion)Very clean flavor. I can taste the rich bone broth as the soup base. No cream was mixed in. There was more mushrooms than rice. Very tender mushrooms too. GRASS-FED BEEF BONE BROTHReally good, rich beef bone broth! I really enjoyed this and will be buying more! I got this fresh and not from the freezer. It was still hot by the time I got home. I think this would be perfect for the morning or even when you're feeling under the weather, a good bone broth to bring you back to health! Got this as a bowl. It wasn't written, but the container was in a 16oz container. When I actually did pour it into an 8oz cup, it was less than two full cups.Customer Service I'm a bit torn because two people were working at the front and while one was super friendly and helpful, another was just okay, doing their job and wasn't smiling as much. When you're new and visiting for the first time, you always want to be greeted warmly. It makes you wanna come back.
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Eliana R.
Feb 15, 2025
I am so sad to do this, because some of the food here is absolutely amazing. And I love that I have somewhere safe to go with organic (?) food that is for sure seed oil free. Unfortunately, it's just not the same as it used to be.All produce used to be organic. Seems like now that they have us all believing they're serving everything organic... they don't anymore. They also used to use raw cream for their coffee drinks... they don't anymore. They were happy to boast these things when they did exist! But failed to inform us when it changed. I just happen to be someone who checks.Also, the food is DEEPLY inconsistent. I've gotten the kraut grilled cheese several times... sometimes the bread is rock hard, and sometimes the cheese is raw and not even cooked with soggy bread. It's all over the place. Whenever I get the farm breakfast, I ask for eggs over medium, and XTRA crispy bacon and potatoes. They never seem to get it right. One egg is always rock hard, and the other complete liquid. And the potatoes, some burnt, some completely raw and uncooked. Bacon, always soft and soggy no matter how many times I tell them I want it so overcooked it's burnt.Listen, I totally understand that beggars can't be choosers. And also, when I'm paying as much as I am for a meal, I expect the owners to uphold their original claims, and that their chefs have the ability cook to order, as they claim they are.I love the people, and I love the mission. Perhaps they might pay their cooks more so they can do a better job. And pay more for the organic ingredients they once promised to provide. Seems like they are really trying to save where they can instead of uphold their original promises!This place is not what it once was. Perhaps they grew too quick? I'm not sure... either way, I'll keep coming and hope some day soon they will get it right!
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Mitchell N.
Jan 25, 2025
This is a SOLID spot for some good, healthy, and organic food! Everything is cooked in cast iron skillets (From what I can see in the kitchen), the food comes out very quickly, the staff is always very sweet and welcoming. There is one blonde waitress that is very sweet every time and is always on top of everything. Like a one man show and she is killer!The sourdough sandwiches, especially with sauerkraut are our favorites! Pancakes weren't bad, but not my favorite. The tacos are awesome as well! Just solid spot to go to for some good and actually HEALTHY food! Place is also pet friendly and good spot to relax on by the beach a bit!
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Ana W.
Feb 27, 2025
I love this place and recommend to everyone! I visit this place a minimum of once a week. There are so many things I love about it. From the friendly and knowledgeable staff to the great products and the welcoming ambiance. The food is amazing , healthy and clean. I'm addicted of the elderberry syrup, the master tonic( natural inflammation medicine), the sourdough banana bread, the Ghee and the flourless chocolate cakes.... Those I always have at home. But everything from there is outstanding and you will not regret to try it.
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Tiffany A.
Feb 9, 2025
Another delicious visit to ferm farm! The farmers breakfast plate was filled to its edges! Pro tip: ask for dressing on the greens! I don't know why they don't automatically put dressing on them. The cooks ended up creating a little salad that has all the fixings! The morning chili was delicious as usual.... very orange yolks, airy sourdough bread and hearty grass fed chili. Nowhere else can ever top this place.
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Amy T.
Jul 31, 2024
We came here after visiting the OC Fair which really boosted the experience tbh. It felt good to heal the gut a little bit after absolutely destroying it at the fair with funnel cake and fried bacon pickles. Life is about balance after all!I love all things pickled and fermented, so this place is so fun! Great service and a cute little outdoor section too (no indoor seating).
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Stanley R.
Oct 25, 2024
I heard that this little restaurant with the peculiar name made outrageously great chili. I offered the option to my best friend and weekly lunch companion and he enthusiastically chose Fermentation Farm?Well, I am happy to tell you that the chili was "off the charts" delicious! No beans no tomato, just meat and flavor! I got the breakfast chili which included two sunny-side up eggs and toast. My buddy got the regular bowl of chili.I am still thinking about it 2 days later. The service was spectacular, friendly and efficient. The sidewalk tables outside on a beautiful afternoon were comfy and relaxing. Don't let the name put you off the food is legit and it is delicious!
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AJ H.
Jan 19, 2025
You can taste the freshness in every dish. My go to are brisket tacos and the chilli... the breakfast chilli version w their La Bahn eggs are amazing as well. I even buy carton of eggs from them and their bone broth and vegetable broths are amazing to make soup with. Ownership: please add delivery apps. Even if it's the expensive ones that don't take % of sales like toast or caviar.
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Robyn K.
Jun 14, 2024
I absolutely love this place. It's not cheap... But you certainly get what you pay for. Exceptional quality food, that's hard to find in the US. I ordered a hot tea and the sandwich Brekkie on gluten-free toast. The GF bread that they use is from a local bakery called AWG. It's the cleanest, and best bread I've ever had... Completely void of any crap ingredients... But still soft and pliable enough to eat a sandwich, without it falling apart (which is a common annoyance in gluten free breads). This photo doesn't do my sandwich any justice. My two favorite things about it are the raw cheddar and the sauerkraut. Absolutely delicious.
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Nika N.
Jan 5, 2025
Still my absolute favorite restaurant/market in OC and that will never change! You will not find a better place in Southern California that prioritizes their customers' health. Everything is seed oil free and so insanely delicious!! Love the brekkie sando, tuna melt/sandwich, morning chili, all their tacos, the dandy blend, jun, and pretty much everything else! Will always support this business for its high standards and quality! We've bought their chicken wings, chicken thighs, eggs, and flourless chocolate cake, that's sold inside in their refrigerated section and you can seriously taste the quality! Doesn't even compare to the crap they sell in every single grocery store chain. Much love to all the employees who make this place special like Delaney!
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