Din Tai Fung
Din Tai Fung
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlicall tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, its perfect for any occasion.
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, its perfect for any occasion.
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
A light and delicious steamed beef broth with slices of bone-in short ribs.
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The porks rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor thats rich but mellow.
A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushroomsall wrapped up in our fluffy bun.
This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Handmade wontons filled with a carefully-balanced mixture of glass noodles, baby bok choy, jicama, bean curd, shiitake mushrooms, and wood ear mushrooms served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
This Vitamin C-packed supergreen is sauted over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. Theres nothing quite like it.
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion. Please note: While green onions can be omitted as a garnish, they are integral to the filling/sauce and cannot be entirely removed from the dish.
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown riceplus a touch of salt and seasoningare tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish thats hard to pass up.
Decadent, premium chocolate truffle enveloped in a thin layer of mochiwrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skinperfect for those who prefer their desserts nuanced and subtly sweet.
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
A fluffy, soft bun filled with smooth, sweet red bean pastethis is a Din Tai Fung fan favorite.
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Our premium black tea is imported from Taiwan, freshly brewed in-house, and hand-shaken to order. Add our signature honey boba to this classic Taiwanese drink for a satisfying chew with every sip. We also offer a Green Milk Tea.
Our premium Assam black tea, hand-shaken and lightly sweetened with honey.
Earthy Japanese matcha, lightly sweetened and hand-shaken.
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea. We offer a variety of tea flavors: honey, passionfruit, peach, mango, lychee, and fresh lemon.
Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.
Our house-brewed teas are made fresh daily from the highest-quality tea leaves imported from Taiwan. Freshly hand-squeezed orange juice complements the naturally bitter and complex aromas. Each of our teas is vigorously hand-shaken to evenly mix and aerate the tea.
Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea.
Made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey.
Our orange juice is made with navel oranges, freshly squeezed in-house.
food
Pork Xiao long bao
Gorgeous interior
Kurobuta Pork Xiao Long Bao (10 each)
Lychee Mojito
Cucumber Salad
DTF old fashioned
Chicken and Mushroom Bun
chocolate xiao long bao
Party of one
Cucumber Salad
Finished XLB
Red bean bun
Chocolate & Mochi Xiao Long Bao
Lychee mojito
Xiao Mai- pork and shrimp. Absolutely flavorless
Cucumber Salad
Spicy Chicken Won Tons
Garlic string beans
Inside
Chocolate xlb with sea salt cream
Taro Buns
Esmi V.
Feb 2, 2025
food, service, everything! 10/10. honestly everything tasted amazing. i loved the garlic green beans and the spicy wontons.
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Jasmin P.
Mar 4, 2025
Din Tai went viral for a reason. Having a location at Disneyland was a brilliant move. Know that there's a 2-3 hour wait without a reservation. The weekends (obviously) are the busiest. Yet the food is always top notch and arrives hot and quick. Dumplings are a must. Make sure to order a few greens too (cucumber salad and green beans are my fave). Don't skip dessert! If you muuuuust ask, chocolate buns. Lovely restaurant. Lovely waiters and staff. Clean dishes and utensils. Already have my next reservation booked. You should too.
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Violet Y.
Mar 4, 2025
Awesome to have great dining options at Downtown Disney! Joined the waitlist while I was at Disneyland and left for an early dinner. Super easy! The food and drinks were as good as the other DTF locations I have been to. Got my usuals and then went back to Disney! The service was great as usual, definitely will come back the next time I'm at Disney!
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Blair Z.
Mar 3, 2025
We came after our two-park-hop-in-a-day with 25000 foot steps and had our waiting starting 6:30PM from 145th place in line on a MONDAY. After a few rides, we walked all the way and sat around 8:30PM.By now, any food would taste good since both me and my friend were very exhausted and hungry. But all the food we ordered (photo attached) were really good. I think it tasted more gourmet compared to other din-tai-fung" places I've been to. I think this is one of the places we would make our other day's planning around as a center plan.You can also enjoy other amenities and Disney shops around the area while waiting in the line if you're not waiting from the actual park. If you plan ahead, I think you'll get the best of both worlds, getting some attractions to see and experience while getting a good meal.Service was also really good!
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Steve F.
Feb 25, 2025
Date of most recent visit: February 15, 2025In the short time that it's been open, Din Tai Fung has become one of the most popular go-to restaurants in Downtown Disney. We were there last year for my birthday, so for our belated Valentine's Day dinner, I was lucky enough to get a reservation a month in advance!On our previous visit, we'd had the crab and pork xiao long bao, garlic green beans, seaweed and bean curd salad, shrimp and kurobata pork potstickers, and chocolate and mochi xiao long bao. While everything was amazing, this time we wanted to try something a bit more different.- Kurobuta Pork Xiao Long Bao ($18.50): the classic that started the Din Tai Fung dynasty; the ten dumplings in each order are handcrafted with 18 folds, weigh 21 grams each, and are to be in balance with the "Golden Ratio."- Shrimp and Kurobuta Pork Wonton Soup ($17): no dumplings tossed into broth here and passed off as wonton soup *cough*Pick Up Stix*cough*! These are actual wontons - eight per serving - and the broth was hot and delightful.- Taiwanese Cabbage with Garlic ($16): while Kat can't have too much cabbage or cruciferous veggies because of her health condition, the light sauce and freshly sliced garlic stir-fried with the cabbage made both of us want more of this.- Chicken Fried Rice ($18): your basic fried rice with egg, chicken, and chopped green onion. Perfect serving size for two, but for larger parties you'll need an extra order.To go with our meal, we got a pot of Oolong tea - perfect accompaniment to our Taiwanese-inspired dinner.As most of the reviews have said, everything is DELICIOUS at Din Tai Fung. The setting is classy, and the servers are top notch. In fact, our server and I got into a conversation over what we liked and her recommendations.Unfortunately, all this decadence comes at a price; with tax and tip, our total came out to around $90... and there's no Magic Key Holder discounts here. But, Din Tai Fung is definitely worth the cost, and you gotta splurge once in a while! Looking forward to further visits to the Downtown Disney location!
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Young D.
Feb 21, 2025
Din Tai Fung at Downtown Disney is a delightful culinary experience that should not be missed for both vegetarians and meat lovers. I went with my friends during Lunar New Year! Loved my red envelop and the whole experience.The atmosphere is welcoming and perfect for both casual dining and special occasions. The service at Din Tai Fung is friendly and attentive, ensuring that every dining experience is enjoyable. Due to its popularity, reservations are highly recommended to avoid long wait times.One of my favorite dishes is the Xiao Long Bao. These soup dumplings are filled with tender pork and a rich broth, making each bite a burst of flavor. I also enjoy the cucumber salad which is refreshing and pairs well with all their dishes. Overall, Din Tai Fung at Downtown Disney offers an exceptional dining experience with its high-quality food, excellent service, and inviting atmosphere.
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Maria D.
Mar 1, 2025
$200 later lol. What can I say service was excellent. There was a mixup with my drink order but they fixed it immediately. Foods good it's consistent every time . Beautiful interior nicest location yet. Would come back again
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Colleen M.
Mar 3, 2025
Wow!! Amazing dumplings and noodles! The only downside is that you order everything at the start and the dishes start coming out quickly. That ended up making us all feel as though we needed to eat quickly to make room on the table for the next thing. I'd make a point to slow down next time I went. Don't miss the chocolate mochi dessert with sweet cream air!!
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sayana s.
Jan 21, 2025
Me and my fiancé went for the first timeAnd it was such a nice meal everything was delicious and the staff were great. Can't wait to go back again!! (Can they open one in Florida)
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Madison O.
Jan 31, 2025
Amazing.... You absolutely have to go. Food and experience was spectacular! Definitely recommend ordering multiple different things and just sharing everything!
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