D&D FireArt Chinese Cuisine Yorba Linda
D&D FireArt Chinese Cuisine Yorba Linda
Steamed immature soybeans with salt or wok fried with sesame oil and salt.
Comes with choice of protein. Sauteed with cabbage, shiitake mushrooms, water chestnuts, bamboo shoots, green onion, carrots (pork no carrots) and egg.
4 pieces. A combination of shredded cabbage, carrots, mushrooms, celery in a spring roll wrapper and deep fried.
Chicken and scallions, topped with toasted almonds.
Vegetable (5 pieces) or steamed pork (4 pieces).
Pan fried pork (4 pieces) or vegetable (5 pieces).
10 pieces. Pork dumpling, in savory dashi sauce.
4 pieces. Crab meat, cream cheese, scallions in a fried wonton.
Beef, mixed greens, cilantro, basil, onion, tomatoes, carrot, bean sprouts, spicy dressing.
Shredded chicken breast, napa cabbage, romaine lettuce, radicchio, and carrots.
Chicken corn, egg, water chestnuts, accented with a light touch of sesame oil.
A Chinese classic with silken tofu, mushrooms, eggs, bamboo shoots, water chestnuts, and fresh egg. Vegetable stock. Spicy.
Succulent shrimp, baby scallop, tender chicken, vegetables with sizzling rice.
Chicken, shrimp, and pork, mix vegetables.
Soft, fresh spinach, tomato, bamboo, mushrooms, vegetable borth.
Baby bok choy, fresh shiitake mushroom.
Market fresh baby bok choy, broccoli, shiitake, mushroom, snow peas, and lotus root in shao xing wine sauce.
Fresh string beans with fresh garlic, in shao xing wine sauce.
Spinach, beech mushrooms.
Chinese eggplant, fried silken tofu, basil.
Soft tofu, diced water chestnuts, green onions. Spicy.
Fresh string beans with fresh garlic, in Shao Xing wine sauce.
Sauteed bok choy with black garlic.
Sliced beef, broccoli, in ginger soy sauce.
Sliced beef, garlic, green onions, bamboo shoots, spicy soy sauce. Spicy.
Beef with snow peas, shiitake mushroom, and bamboo shoots in a savory oyster sauce.
Crispy beef, in a sweet spicy orange peel sauce. Topped with green onions. Spicy.
Beef, baby bok choy, green onions, cilantro, garlic, chili in spicy sauce. Spicy.
Crispy marinated pork stir-fried in a flavorful cantonese sweet and sour sauce with pineapples and bell peppers.
Shrimp, beef, chicken, broccoli, bamboo shoots, water chestnuts.
Chicken breast, beef, shrimp, ginger, green onions, garlic, chili, peanuts. Spicy.
Chicken breast, beef, shrimp, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce. Spicy.
Fish filet, snow peas, zucchini, red bell peppers, water chestnuts. Spicy.
Chicken, beef, shrimp, baby bok choy, green onions, cilantro, garlic, chili in spicy sauce. Spicy.
Chicken breast, beef, shrimp, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce. Spicy.
Shrimp, beef, chicken, broccoli, bamboo shoots, water chestnuts, in savory brown sauce.
Shrimp, roasted peanuts, chili, green onions in spicy sauce. Spicy.
Lightly battered shrimp in FireArt sweet glaze topped with honey walnuts.
Lightly battered shrimp stir-fried with ginger, garlic, chili, green onion.
Shrimp, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce. Spicy.
Shrimp, baby bok choy, green onions, cilantro. Chili in spicy sauce. Spicy.
Fried tender shrimp in sweet sour flavor.
Lightly breaded fish filet, peas, onions.
Fish filet, sliced ginger, red jalapenos in brown sauce.
Scallop, snow peas, zucchini, red bell peppers, water chestnut in garlic sauce. Spicy.
Tender scallop and butter, garlic.
Scallop wok with jalapenos, salt and pepper, over sauteed spinach. Spicy. Add white or brown rice for an additional charge.
Chicken, roasted peanuts, chili, green onions, in spicy sauce.
Chicken breast, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.
Chicken, basil, eggplant, bell peppers, string beans. Spicy.
Breaded chicken breast, baby bok choy, spicy garlic sauce. Spicy.
Breaded chicken breast, with lemon sauce.
Tender crispy breaded chicken, freshly wok fried with green onions, baby corn, in spicy orange sauce. Spicy.
Chicken, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce. Spicy.
Sliced tender breaded white meat chicken, crispy on the outside and tender in the middle. In spicy orange sauce, sprinkled with sesame seeds, garnished with steamed broccoli. Spicy.
Chicken stir-fry in sweet and spicy flavor sauce. Spicy.
Crispy marinated chicken stir-fried in a flavorful cantonese sweet and sour sauce with fresh pineapples, bell peppers, onions.
Egg noodles, napa cabbage, bean sprouts, spinach, mushroom.
Rice noodles, baby bok choy, mushrooms.
Cabbage, mushrooms, carrots, snow peas, broccoli, bamboo shoots.
Rice vermicelli noodles, chicken, shrimp, assorted vegetables, with a hint of curry flavor. Spicy.
Napa cabbage, shiitake mushrooms, snow peas, bamboo shoots carrots, bean sprouts.
White rice fried with eggs, scallions, peas.
Rice fried with eggs, scallions and peas, scallops, shrimp, onions.
Napa cabbage, shiitake mushrooms, snow peas bamboo shoots, carrots, bean sprouts. Choice of chicken, shrimp, or vegetable.
Chicken, roasted peanuts, chili, green onions, in spicy sauce. Spicy.
Chicken breast, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.
Tender crispy breaded chicken, freshly wok fried with green onions, baby corn. Spicy.
Sliced beef, broccoli, in ginger soy sauce.
Sliced beef in ginger black pepper soy sauce. Spicy.
Sliced beef, garlic, green onions, bamboo shoots. Spicy.
Fish filet, sliced ginger, red jalapenos in brown sauce. Spicy.
Chicken breast, beef, shrimp, snow peas, zucchini, red bell peppers, water chestnuts in garlic sauce. Spicy.
Shrimp, bell peppers, cashews, red jalapenos in our light soy sauce. Spicy.
Lightly battered shrimp in D&D FireArt sweet glaze topped with honey walnuts.
Tender shrimp and butter, garlic.
Chinese eggplant, fried silken tofu, basil, in spicy garlic sauce.
Market fresh mixed vegetables with fried tofu in shao xing wine sauce.
Fireart Beef
Mongolian beef
D&D FireArt Chinese Cuisine Yorba Linda
D&D FireArt Chinese Cuisine The restaurant front looking.
D&D FireArt Chinese Cuisine Yorba Linda
Chicken Salad
Panda art!
D&D FireArt Chinese Cuisine The restaurant front looking.
Pot Stickers
Chicken Green Salad Shredded Chicken breast, napa cabbage ,romaine lettuce ,radicchio,and carrots.
Spicy Beef Salad
Honey Walnut Shrimp, egg roll
Pot Stickers 8 Pan fried pork (4) or vegetable (5)
Teriyaki Chicken Tender Chicken breast FireArt Teriyaki sauce garnish with broccoli and sesame.
APPETIZER Fried Steamed buns Chinese steamed Mantou fried.(4)
Orange Chicken
Spicy Beef Salad Beef, mixed greens, cilantro basil, onion, tomatoes, carrot, bean sprouts, spicy dressing.
4 Crab Wontons
Garlic Sauce Chicken
Triple Delight
Mongolian Beef
Garlic Sauce Chicken Chicken, snow peas, zucchini, red bell peppers, water chestnuts.
Sweet and Sour Pork
Chicken Lettuce Cups
Stacy S.
Feb 3, 2025
D&D FireArt Chinese Cuisine is a hidden gem. They are by far one of the best places for good quality chinese food. I have been several times and have tried many dishes and they have all been exceptional. My new go to place.I ordered off of their lunch menu for our staff lunch recently. Everything was packaged nicely and amazing portions. My whole staff absolutely enjoyed the food and were super happy. We will definitely be ordering again for the office.The staff is very kind and Sonny was wonderful. They all are so sweet and appreciate their customers. You will not be disappointed by anything you order. Go see for yourself.
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Nash G.
Feb 7, 2025
Never again. I have bought food from D and D several times. In the past food was decent but the lady was rude (zero customer service and not nice)Last night- the guy was nice but food was terrible. Mongolian beef- Bland, lukewarm, and eggrolls gross. Seriously- Pick up Stix would have been 10x better. $30 out of pocket. Such a buzzkill.
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Angela B.
Oct 23, 2024
D&D FireArt Chinese Food is situated in a corner of a large shopping center off of Yorba Linda Blvd and Village Center Dr. It is easy to access and parking is plentiful. The inside is very clean and streamlined. Tables and half booth/half table seating is available. There is no outside seating. As they opened, we were pleasantly greeted and allowed to pick where we wanted to sit. Lunch specials are offered from 11AM-3PM. We both ordered from that menu: Mongolian beef for myself and orange chicken for my daughter. Let me start off by mentioning that the portions are very generous! The Mongolian beef was tender and very flavorful. The ratio of beef to veggies was 50/50. My daughter's orange chicken had the right amount of crispiness on the outside and the chicken was tender. The flavor was on point. All of the specials are served with your choice of soup, choice of rice, and a spring roll.The service was great, food was tasty and plentiful, the prices are very reasonable, and the space was clean and welcoming. (Quick mention that their silverware is very cool )We Will definitely be back to support this local small business!
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GiveMEaRing ..
Feb 21, 2025
Our server was great, the food was delicious and the portions were perfect. Add it all up with the total cost and it's a recipe for success, and their to go orders are just as good with again great portions. I'll be back time and time again!
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LaMont W.
Feb 10, 2025
Garlic noodles were bomb. Love the Ambiance of the restaurant. They also have a kiosk for takeout.
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Neluta G.
Nov 26, 2023
Update on my 1 star review.The restaurant is under new ownership and they reached out several times to work on a refund. Thank you Wen Liu! I will be back for more delicious and fresh Chinese food.
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Susana S.
Jul 1, 2024
I gave four stars, but I want to give three stars for the actual taste of the food.The reviews are strong, so my expectations were high. I was impressed with how generous the regular sized servings were, plenty for two of us as we shared two different dishes and had leftovers. The food was very colorful and appealing and fresh looking. In Particular, I appreciate that the chicken seemed to be freshly prepared for the dish rather than the very typical pre-cooked tough and dry chicken I find in so many Asian dishes. This was a huge plus!However, based on the taste of the food it was a three star experience. I wish I could give them five stars, and I gave them an overall of four because of the above reasons. The two dishes we had, cashew chicken and spicy tofu eggplants tasted almost identical. They were bland, and there was absolutely no spice in spicy eggplant. There was nothing outstanding in the flavors. Just blah! No garlic or spices or ginger or anything to distinguish them. I love Asian food and food from around the world when it has interesting flavors and they use lots of spices that are not typical in American food. So to go to such a restaurant and have a great start with the beautiful appearance of the food was hugely disappointing. It won't take much for them to up their game and become outstanding. I hope they read this review and pay attention to the flavor profile of their dishes. I would love to go back and look forward to interesting flavors because of the great things they're doing well.Lastly, the restaurant is very fresh and clean looking to be very new. Apparently it's been open about a year. They are so close to being great. I hope they make it!
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Farid C.
Sep 21, 2024
I saw the great reviews but in my humble opinion the food was bland with no taste. Potions are big and that's the reason for the 2 stars. Ordered noodles with meat which came with no meat and rock hard. Perhaps they mixed the Order up.
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Jason W.
Jan 27, 2024
Amazing food. The best Chinese food I've had. The ambiance is very calm and quiet, great for date night! Service is very attentive and the food comes out fast, fresh and hot! Portions are large and we love to take them home for lunch the next day!Annnnddd... who doesn't love pandas?!
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anna s.
Jan 30, 2025
Went in for lunch today and had to leave within 5 minutes of sitting there. First of off it was 61 degrees in there (absolutely freezing for me!) so we asked for the heat to turn on, after an eye roll our waitress walked over turned it on. We ordered two lunch specials and hot tea. Once our tea came out, the teapot was filthy. It was coated in gunk and instantly killed our appetite. If the teapot looks like that I can't imagine what the kitchen looks like. We canceled our order and left.
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