Couwami Asian Fusion
Couwami Asian Fusion
Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.
6 pieces Prawns wrapped in crunchy wanton skirt.
Ground pork, napa, ginger and scallion in hand made wrapper skin.
Tano, vermicelli, ground pork, black fungus
Carote, napa and black mushrooms hand and carrots wrapped in egg roll skin.
6 pieces.
Calamari tossed with scallion and salt and pepper mix.
Tofu, soybean paste, seaweed and green onion.
Diced tofu, peas, carrots and egg.
Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodles in udon soup base.
Wonton dumpling, chicken, shrimp and fresh vegetable.
Tofu, bamboo shoots and fungus mushroom in spicy soup base. Hot and spicy.
Shrimp, chicken and fresh mixed vegetable in chicken broth. Served with crispy rice.
Cream corn, minced chicken breast and egg in thin broth.
Chicken breast in a garden salad glazed with a sesame vinegar sauce.
Mixed organic greens in a house special sauce.
Stir-fried with onions, cabbage, carrots and soft noodles.
Curry-flavored vermicelli with shrimp chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots. Hot and spicy.
Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.
Wok fried flat wide rice noodle with choice of beef or chicken and vegetable in brown gravy.
Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.
Wok fred vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.
Wok fried chicken with egg, peas, carrots and green onions.
Wok fried vegetables with egg, peas, carrots and green onions:
Wok fried shrimp with egg, peas, carrots and green onions.
Wok fried BBQ pork with egg, peas, carrots and green onions.
Wok fried shrimp, chicken breast and Chinese sausage.
Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.
Wok fried chicken breast and shrimp mored with pineapple chunks and onion.
Wok fried chicken breast, shrimp, onions, tomatoes and cashew nuts. Hot and spicy.
Wok fried chicken breast, shrimp, egg, onions and bell pepper in curry paste. Hot and spicy.
Wok fried combination meat with egg. peas, carrots and green onions.
Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.
Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.
Crispy tofu served with homemade brown sauce Vegetarian.
Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.
Sauce Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.
Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.
Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Crispy garlic and jalapeno. Hot and spicy. Vegetarian.
Lightly breaded gluten-made chicken stir- fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.
Lightly breaded gluten-made chicken stir- fried with mushroom, bell pepper, anions and pineapple: Vegetarian.
Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Hot and spicy.
Stir-fried chicken with bell peppers, onions peanuts and dried chill in spicy sauce Hot and spicy.
Sliced beef str-fried with scallion and anion in special brown sauce.
Lightly battered shrimp stir fried in spicy salt and pepper. Hot and spicy.
Sole stated with fresh ginger, scallions and cilantro in special house soy sauce.
Chicken breast souteed with bell peppers water chestnuts and black fungus in spicy Szechwan sauce. Hot and spicy.
Lightly battered crunchy shrimp sauteed and topped with honey glazed walnuts.
Whole piece of chicken breast slices with seasonal vegetables.
Shrimp, chicken breast and beef stir-fred with bell peppers, onions and peanuts in mildly spicy brown sauce. Hot and spicy.
Tender beef stir fried with onions and scallions.
Lightly breaded chicken breast stir-fried with sweet and sour sesame.
Meat of your choice sauteed with waterchestnut carrot and asparagus in chef's special sauce.
Beef sauteed with carrots and fresh broccoli in brown sauce.
Lightly battered and stir-fried with fresh chilies.
Cracked black pepper sauce, snow peas, mushroom, onion and bell pepper.
Stir-fred shrimp with bel peppers, onions, peanuts and dived chill in spicy saune Hot and spicy.
Chicken breast stir-fried with onion and scallions.
Sauteed flounder fillet with mushroom, belt pepper and onions.
Sauteed with light garlic wine sauce over Chinese greens.
Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.
Lightly battered chicken breast.
Lightly battered beef mixed in orange flavor sauce.
Wok fried rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanut.
Tofu mixed with creamy coconut milk and curry Hot and spicy.
Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.
Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.
Red bell pepper, onion, garlic and basil Hot and spicy.
Red bell pepper, onion, garlic and basil. Hot and spicy.
Wok fried chicken with cilantro, vegetables and cashews.
Wok fried shrimp with brown sauce Bell peppers basil jalapeo and onions.
Deep-fried shrimp with lemongrass, garlic and basil.
Wok fried chicken, potatoes, carrots and onions topped with chili coconut milk and curry. Hot and spicy.
Wok fried shrimp with vegetables, cilantro and cashew.
Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.
Shrimp, mussels imitation crabmeat and veggies stir-fried in a chili powder sauce Hot and spicy.
Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy..
Preserved spicy napa with egg noodle in vaggie soup base. Hot and spicy. No meat.
Hong Kong pan fried noodles
Salt and pepper shrimp
a potted plant on a mantle
a parking lot with cars
Exterior
the front desk of the restaurant
a variety of food items
a smoothie in a plastic cup
Clean place
Interior
Other side of the reception area
Menu
Chow mein spilled all over my car seat. I laid it flat.
ramen and noodles
Menu
Menu
Menu
menu
Waiting area has photo with Mayor of Azusa and other famous people
menu
Menu
Menu
sushi and sashimi, interior
John G.
Jan 19, 2025
Love their food. Service was good. And like the prices. My go to is the Orange chicken
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Ann M.
Aug 6, 2024
I really miss their other location....Their new location is still on Azusa but it's across from In n Out.Parking is a pain in the ass! No parking and it's a small plaza where they share w other businesses.Customer service here is excellent!We always order our food to go Food is always good here!Must get and try:Salt and Pepper calamari and Pork ChopChicken cornHot n Sour soupPhoBraised String BeansBeef salad.Yang Chow fried rice w no shrimp BBQ pork fried rice Pad Thai and Pad See Ew both w crispy Tofu Overall, everything on the menu is flavorful and delish!Great portion!
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Paolo T.
May 24, 2024
Why eat fast food that cost the same as a sitdown restaurant?! Couwami has a lunch special that includes salad and has a plentiful selection. We ordered the Pepper steak and Orange chicken (best one i've had!) lunch special. Around $12 each with tax. This new location has a smaller parking lot and dining area but we always managed to get a spot. Service has always been good. They gave us a pitcher of water with our meals and to go containers without having to ask for it.
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J S.
Jan 11, 2025
We were hungry and was about to get some In N Out, but the line was ridiculous. This place was across the street. Small little hole in the wall. The lady that helped me was extremely sweet, and very helpful. The food was absolutely delicious! I ordered the chow fund, beef fried noodles, kung pow chicken, fried chicken wings with chili basil, and the house fried rice. The flavors of everything was excellent, except for the fried rice was just okay, it was kind of bland. I really enjoyed the food, and it was not expensive at all. If I live in this area I would be a regular for sure.
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Masis Y.
Feb 1, 2024
over all great lunch place specially with salad comes with it. they opened about 4 months ago. service aaaaa great service by gentlemen working therefood aaaait was ok , kung pau chicken was bettter than curry chicken restrooms aaaat back of the store but was really nice parking aaashopping center parking not big but ok
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Ibis R.
Mar 5, 2024
I was disappointed when I heard that the original location was closed, but was pleasantly surprised to go to their new location right in front of the In and Out. the plates I have tried from this place have all been vegan and have all been really good. I definitely recommend it for both vegans and non-vegans as they have a lot of variety. They have tofu and gluten "chicken" for the vegans, which is really good with the vegan sauces. Their veggies also taste amazing. The food takes a little while to be prepared because it is done once you order it and it is very hot, which I like. The seating area inside the new location is not a lot, but it is decent and comfortable if one wants to dine in. I will definitely be returning now that I know they have a new location.
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Adalicia G.
Nov 11, 2024
Food is yummy. Good prices. Nice staff. The new location is smaller. The parking lot is also on the small side. We come here for many birthdays since there's something for everybody.
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Mirrella B.
May 20, 2023
I stopped by recently for a birthday lunch with a party of 6. The restaurant is nice and large with plenty of seating for large parties. They have a check-in desk area in the front, which leads to the dining area. The vibe is friendly and family-oriented. We were seated and brought waters. The waitress was amazing. Aside from taking care of our party, she took care of the other parties' dining. She took our orders, brought our food out when it was ready, and checked in on us to see how everything was tasting. Everyone enjoyed their food. I got the beef asparagus lunch special. The portion was generous, good enough for 2 servings. The beef was very tender, and veggies were cooked well. The lunch special came with a mixed greens salad. The dressing was so delicious. It tasted like citrus and ginger. I'm looking forward to trying more dishes.
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Suwannee C.
Aug 2, 2024
Fresh salad was served delicious tangy dressing! The crispy shrimp was so crispy and tasty, it's a must for your meal. The signature fried rice was presented very nicely. The service was very friendly !
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Linda M.
Feb 4, 2025
The food was delicious and the highest quality. I was meeting a friend there and the server politely asked whether I wanted something to drink while I waited. When my friend arrived she remarked that the decor was beautiful and that she never knew it was there. I had an entree in-house and I took an order home which they prepared with perfect timing so it would be nice and hot when I left for home. A great experience! Linda M.
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