Casa Jimenez

Came here on some advice from a coworker since i was craving some liver and onions. This place did not disappoint.Came here on a Monday with my coworker. Place is pretty open with ample seating. Older decor. Wait staff was very nice, older.All the crowd eating was in there late 50's, or so. So older crowd for sure. Food wise, yes i had the liver and onions plate which comes with rice and beans. Home made tortillas of choice was a plus. Servings were huge. Could probably feed two with the amount of food i got, and was very delicious as well.My friend had the Huevos Divorciados (divorced egg breakfast plate), which came with two eggs, pork stewed meat in green sauce, and beef stewed meat in red sauce and rice and beans.. I tried the meats and both were really good and soft and tasty!Good place if your hungry. I did see a lot of people eating bowls of caldo's (soups), just not sure if it was beef or chicken, but im sure they were good since so many people ordered them.

Not sure why people have negative comments about this place, maybe I went in a good day. I tried this place for the first time on a Saturday evening. Quite frankly, the food was fantastic! We had caldo de pollo. It was so natural without extra grease or condiments like other Mexican restaurants do. The vegetables, the chicken and the rice were cooked perfectly. The service was exceptional, the place was very clean. We will definitely be going back to try other dishes.

I looove Casa Jimenez. I take dance classes at the studio next door and sometimes the girls and I will come eat after practice. The staff is always so friendly and inviting. Everyone in the restaurant comes by to check on you, not just your waiter. My go tos are the potato tacos and taquitos. I love their homeade chips and salsa so much that I always ask for a bag of chips and salsa to go. Can't wait for my next visit!

The food was great, very authentic and it just felt like a home-cooked meal. I had the Albondiga soup and my wife enjoyed the Carne Asada Jimenez Special. Brought home leftovers for tomorrow. Great service as well with very cordial and friendly servers. The best Mexican food that I have enjoyed in Whittier so far.

I was meeting my brother for lunch so we picked a restaurant near his house. The parking lot was not too big, but not that crowded for a weekday lunch either.The interior is bright and spacious and I loved the papel picado hanging from the ceiling and murals on the walls.Service was attentive, and the servers spoke great English. The menu is extensive, though a bit on the pricey side.We ended up ordering medium sizes of menudo blanco and pozole rojo, which were actually decent size portions. We also ordered a torta de carne asada to share. The torta was a bit dry, but the soups were really tasty.Overall, food was good, just not cheap.

Went to this place early Sunday morning figured we would have a menudo and a michelada , so we ordered our drinks I ordered a negra modelo and girlfriend orders a modelo especial both micheladas come out with modelo especial when I asked the server what type of beer was it she said 'What you ordered' so I replied I wanted a negra modelo then instead of being nice and saying I'll bring the correct one next she brings her co worker and literally argued with me about the beer being correct I said look how light it is ? And instead of making it right it escalated to if you don't like it you can leave , so didn't even have a sip of our beers we left , I wouldn't recommend this place nor will I ever be back Thank you ! For nothing

Delicious food and great service. Open seating and very spacious. Would definitely come back here! I recommend the cheese enchilada!

Good local authentic Mexican food. My husband loves their red pork pozole and today was like THE PERFECT DAY, for this semi spicy pork soup. I agreed to go but I had a molcajete for one, in mind. I love the molcajete loaded with a chicken breast, skirt steak some butterflied shrimp, chorizo, a cactus cheese and plenty of salsa as a broth which is fired up in a molcajete in the oven. This location is always busy which is a great sign not just of the food but the service which is fast and very friendly. I'm giving them 4 stars today because the skirt steak was tough to the point I couldn't cut it easily with my steak knife and the cactus seemed undercooked and for me the cactus is my first choice to make my taco with the chorizo and the cheese. Nevertheless it was a very pleasant time with my hubby and again the servers are always so attentive and kind.

Chorizo con huevo beans and rice. Delicious food. Fast service. Very attentive waitress

The food is very very good. I always get the shrimp enchiladas with rice and beans the beans are great the rice is just ok. some of the waiters are very nice and some are not as friendly but Jorge is the best. This place has good Mexican food in the Inland Empire.