MAIN PLATES + PASTAS
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SHAKING BEEF
Tender pieces of filet seared and tossed in our garlic-sesame soy sauce. Served over spaghetti with sliced onions and scallions, topped with serrano peppers and a fresh herb salad of cilantro, basil, and mint.
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WEST COAST BURGER "THE WCB"*
Our signature beef blend of Wagyu, Chuck and Brisket "WCB" topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce, and our housemade burger sauce. Served with crispy smashed potatoes.
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BOLOGNESE SPAGHETTI
Our rich Bolognese sauce made with beef, pork, red wine, and fresh scallions. Also available with sautéed Cremini mushrooms.
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KUNG PAO SPAGHETTI
With garlic, scallions, peanuts, and hot red chilies. Also available with chicken and/or shrimp.
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JAMBALAYA LINGUINI FINI
Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce.
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SHRIMP SCAMPI ZUCCHINI
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine. Tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine.
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TOMATO BASIL SPAGHETTI
Flame-kissed Italian tomatoes, garlic, and basil.