"I came to Omeli Kitchen on Valentine's Day around 7 PM and was seated right away, even without a reservation. The restaurant was full, yet the three women running the show handled everything seamlessly. The space is a bit snug, but they make great use of it and keep it spotless.Service was great and attentive. The food was next level. Every dish had so much flavor, and the portions were generous--you'll leave feeling well-fed and already planning your next visit."
"Ordered pho combination to go. It felt very home feeling when I walked into the restaurant and was greeted by an elderly couple. They were very kind, and patient. Although I ordered food to go, they offered me water while I waited for my food to be prepared. I appreciate it the hospitality. Broth was very flavorful. Meat to noodle ratio was fantastic. It definitely hits the spot, especially during these cold winters. Location: love that there is plentiful of parking."
Wheat noodles marinated in special garlic butter sauce and Parmesan cheese served with choice of protein.
$18.45
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Authentic Hai Phong crab soup with flat red noodle, ch l lt, meat ball, and shrimp
$16.00
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Rice, chicken breast, onions, cilantro, egg and vegetable.
$14.95
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Wheat noodle marinated in our house special garlic butter sauce and garnishing with parmesan cheese and parsley.
$18.45
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"The seafood here was amazing and fresh... I recommend coming in early so they don't run out of certain seafoods... as they did not have all the clams when we came last. The service was pretty good but you do have to wave down the server a few times to bring napkins and water when they are busy.I'd give them 5 stars but their noodles are meh... and the soup I had last time was lackluster as well. So I highly recommend seafood and stick to the seafood!"
"Hidden gem with great food and great customer service.We have been coming here for about 8 years now and I don't see it stopping anytime soon. We always start off with the shrimp spring roll that comes with the sauce on the side that is amazing! But of course the star and what you came for is the Pho.Now in all honesty I'm not the biggest Pho phan I am more of a ramen fan but this place has changed my mind. My go to is the Pho house special. Now or $1 or so more you can get the large but honestly the regular size is more then enough. It comes out pretty fast but is always super hot and delicious. Perfect for those cold winter days.I recommend everyone come try this place out especially if you are a Pho fan, you will definitely become a repeat customer like my self."
"I have been sick and store bought soups are worthless. How wonderful to find a delicious, cozy little soup spot near me that serves fresh, hot, packed soups of nutritional value that are just what the doctor ordered to help me regain my strength. They have much more than soup too. I'll be back because if their soup was this amazing, I'm sure the rest of the menu is too."
"I've been to Saigon Noodle House countless times, and it never disappoints. Without a doubt, this spot offers the best value for Vietnamese food in the area. Their #12 house special combination pho is a must-try--it's huge, with a generous amount of quality beef and perfectly cooked pho noodles. For the price, it's hands down the most satisfying bowl of pho around.Beyond the pho, the menu has other gems. The S5 stir-fry combination is a flavor bomb, packed with a variety of meats and your choice of soft or crispy noodles. It's always a crowd-pleaser. The rice platters and vermicelli dishes are consistently great as well; you really can't go wrong with anything on the menu.The wait can get a bit long during peak hours, but that just speaks to how popular the place is. Service is usually quick and efficient, though, so you won't be waiting long once seated. This is one of those spots we'll keep coming back to!"
"Been wanting to try this place mostly because I love egg noodles and I actually prefer dry noodles. This restaurant in garden grove serves dishes that are $9.99 and everything on their menu is delicious. My friends practically ordered half the menu and I needed to try all of them cuz I knew I'd want to go back. They serve dry noodles and soup noodles and appetizers. Service was excellent and very fast! I was more impressed with their noodle dishes versus their appetizers. I also had the green thai tea and tasted the herbal tea and both were good and would definitely get again. I'm already craving this place and will ask them to add extra quail eggs in my noodles."
"I was in Orange County for work today, and I always struggle finding healthy places to eat when I travel for work. I googled "healthy vegan food near me" and this place popped up. It was heaven sent! The moment I walked in, I saw healthy drinks that they sell at Erewhon and Whole Foods, so I knew right away this place was going to be good. A young employee named Christine helped me figure out what to order, as I asked for suggestions on something healthy and not fried. She was so sweet! The dish I ordered was light but very tasty. The tofu melted in your mouth. The shrimp was made out of a root vegetable. The flavors were delicious. I didn't feel bloated or heavy afterwards. I took some leftovers home (that's how good it was). She said there's a location in Reseda closer to where I live, and I hope it's just as yummy with a clean vibe.Will definitely be back and strongly recommend for anyone who wants delicious, healthy vegan food."
"This pho was ok.....was it the best...no but it satisfied my craving for some soup! Service was pretty quick and the prices were decent. This place was very casual and not fancy at all."
"This is my favorite local pho joint. I was sad when I saw they weren't in Newport anymore but they moved closer to where I live so it worked outEven better for me!!"
"This place has gone down the drain. I ordered the special crispy noodles and salmon rice. Both dishes taste not the same as before, especially my crispy fried noodles did not have any meat nor squid like before. Instead they put Chinese sausage and something that tasted like vegetarian meat, very strange and I could not eat it all because it was very difficult to eat.The customer service was terrible. Food quality has decreased significantly. I'm not sure if they have a new cook or new management but someone definitely ruined this place. The portions are also much less now ."
"Let's get to it. Yum and yum. I stopped by for lunch and tried their phở Bắc đặc biệt & bánh mi que pate. Bánh mi que - try it with or without the lemon grass chili sate on the table! One of my 2 top bánh mi que in the area. The other spot that wins my tastebuds is Trung Nguyên E-Legend's. You've got better ones in mind? Please do share--I'm dying to hear about them! Pho - fresh wide noodles with the perfect softness! Broth well-balanced not as fatty and meat very tender. 10/10 would visit again and again!"
Millena P.
Feb 25, 2025
Guess who's back?! Back again! My bf and I were long overdue for a visit! Oh how we've missed this gem!Ambiance/Environment: We visited on a Saturday afternoon for lunch. They're still poppin as usual. They have the same warm and welcoming ambiance.Service: We were greeted once we walked in. Luckily there were a few tables open, so we were seated right away. Shout out to our server Lynn! She recommended us their new dishes, and she was courteous, quick, & efficient.Food & drinks:1) Pho Combination - I really enjoy their broth. There was a generous amount of meats. Best believe I took advantage of their unlimited noodles!2) Lobster Garlic Noodles - I looove their garlic noodles! Perfect amount of garlic to where it's not too overwhelming. The lobster was cooked & seasoned well. Just wished the portion was a bit bigger, especially for its price.3) Chicken Wings - This is one of their newer appetizers! These are Vietnamese-style chicken wings. The wings were evenly fried and coated with fish sauce. The fish sauce was absolutely flavorful!4) Green Toss - This is another one of their newer appetizers! Lynn recommended this. It is a Spring mix mixed with red wine and vinaigrette, and tossed with pine nuts, parmesan cheese, fig balsamic, & pear. Sooo delicious! Perfect light appetizer to start off with!5) Taro Coffee - They changed their coffee since last time I visited. Their Vietnamese coffee is thicker and creamier. The coffee is strong with a hint of taro taste.6) Guanabana Fruit Tea - aka soursop fruit. This was a very refreshing juice!
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Chris B.
Feb 26, 2025
Excellent food and service. Ice cold beer. Great location right off the 55. Small and very good
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Nicole T.
Oct 2, 2024
Absolutely loved every dish here! They are pretty crowded on the weekends but we were able to snag a table here pretty quickly right before 6 PM on a Saturday evening.Every dish comes out piping hot! And once you order, it will come out pretty quick. It's the perfect place for a delicious family style meal. The eggrolls are super crispy, the shrimp is very sweet, and the snails are perfectly cooked! The clams are my favorite here!
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Marvin G.
Feb 14, 2025
Best pho place in town try well done brisket always gets me good after waking up with a flu
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Jasmine N.
Nov 12, 2024
I hate to take away a star, but it would be really great if Soup Shop had at least one English speaker able to answer the phone at all times. I called today to put in a pick up order, and the person answered in another language. No problem, I'm used to it. I said, "Hi, can I put in an order for pickup?" And the woman immediately hung up. Unfortunately this has happened before, so I decided to be patient and call back. Maybe she panicked and someone else would answer the phone this time. I was not planning on complaining. I called back, and it rang for a LONG time, before disconnecting. I really don't like to complain, especially about service; It was just very abrupt and rude. But I guess they have the right to refuse service to anyone...I found another pho place and ordered from there.
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Nathan H.
Feb 24, 2025
I love this place I always order their pho soup bowls with beef or chicken. I like how they give plenty of mint leaves.
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Jessica T.
Jan 18, 2025
Food: $9.99 menu was an awesome deal! They have really good dry noodles. I would recommend #2 on the menu and #6, definitely worth the price. The portion is big which is nice. Fried calamari was a big disappointment for $11.99! No sauce, no flavor, just bland and it clumps together. I would not recommend it, better off getting saté wontons. Service: good service, they're fast at taking the order. But, the food comes out slow and not consistent. Ambiance: very nice and clean restaurant. They have a lot of worker going around cleaning and the place is spacious.
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Sarah J.
Feb 11, 2025
As a vegetarian, I was so excited to find this all-plant-based Vietnamese restaurant. I just wanted a little snack, so I ordered the sexy buns. I thought the dish name was questionable, but the buns were indeed sexy. The bun bread was perfectly crispy on the outside and pillowy soft inside, the vegan meat had great texture and flavor, and the veggies were crunchy and fresh. So so good and I want to go back and get these again, and also I want to try everything!!
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"Amazing delicious dishes and always wonderful service. Love to support family owned businesses. Highly recommend !"
"How did I not know this place was here?? I've been feeling a bit under the weather and definitely needed a pho pick me up. This spot popped up on my nearby list so I figured why not? I ordered two bowls of pho with flat noodles and some egg rolls for takeout. The pho was actually quite good and felt like it brought me back to life. Their flat noodles are a lot wider than other ones I've experienced but for the price tag, their bowls are definitely worth it! Ordering online was super easy and it was ready on time. I'm excited to come back in person to dine in sometime."
"This place is so Gluten-free celiac friendly! It's right next door to a great Gluten-free bakery so they know their audience. My family ordered bun and all the meats were flavorful and delicious. It's exciting to find a safe and tasty place to eat!"
"The Soup Shop on Euclid/Ball is our go-to for awesome late-nite food after a long day at Disneyland. Chianti and all of the night crew are efficient, attentive and friendly, even when it gets close to their closing time. With Disneyland employees and guests both heading over after the park, the restaurant is still bustling at 1am! Just be sure to be there before 1 and if they still have room, they'll be able to seat you.The rib-eye and rib bone pho options are both excellent and our kids love the popcorn chicken. With such consistently excellent service and food quality, we're regulars even though we're not locals!"
"I don't understand why this place is so highly rated. My friend and I ordered 2 bowls of Bun Mam. My bowl was brought out first. The broth wasn't hot enough and the fish was still raw because it hadn't completely thawed. I was so hungry that I left the fish and ate the meat and fish cake. The roast pork was very hard to chew . I had almost finished 1/2 my bowl but my friend's bowl still hadn't been brought out. Meanwhile, the two of us ordered 2 bowls of Bun Mam at the same time. And I reminded the waiter, my friend's bowl of Bun Mam was also brought out and the result wasn't any better than mine. The broth wasn't hot enough and the fish was raw like mine. After that, I had diarrhea all night. It was scary. Opening a restaurant requires a conscience and careful cooking to serve customers, otherwise no one will dare to come back to eat."
"Love this place! Still coming here since the beginning! Bruce has recommended some amazing options for me when I come in. I hope to eventually try everything on the menu. My fall back is always the rare beef pho!"
"Tried out their vermicelli bowl with chicken with Thai tea and I loved it. Fresh, warm and delicious."
"This place is great. I got take out on a Sunday morning. The wait was minimal. I got to order at the kiosk and it was super easy to order and customize the pho. The price is great for the portions and the quality of food. The veggies were fresh. The broth was delicious! I will definitely come back. Plenty of parking available. Sitting is available inside and outside."
"Hanoi Old Quarter is a little spot I've been frequenting, that specializes in food from the regions of Northern Vietnam.Parking is great and plenty, but in the case you don't know where Hanoi Old quarter is located yet, the entrance is located in the back lot of The Mall of fortune (behind 85 Degree Bakery). The first time I came here, I really wanted Canh Bun Cha Ca but they were sold out! So I opted for the Bun Nem Cua Be ($15.95), which consists of fried crab meat spring rolls, served with rice vermicelli, fresh veggies and a sweet fish sauce. It was my first time trying this dish, but this is probably my go to, I've already reordered! I came back for the Canh Bun Cha Ca ($15.55), which is a savory tomato and crab based soup that has fish cake, morning glory herb, tofu and crispy fried shallots. I enjoyed their version of this dish very much, the broth definitely has depth and is very hearty. Another dish I would like to mention is the Banh Canh Tom Cua Cha Ca ($15.55), which is like a Vietnamese seafood and pork udon. I love a thick noodle, so I had to try. I really did enjoy Hanoi Old Quarter's play on this dish, because they do not skimp on the crab and it was a flavor bomb. I'm usually all over this dish, but was so hesitant to order it here because they make it slurry style (think of the texture of an egg drop soup). When I usually eat this dish, I prefer it more bone broth-y. Even then, I would reorder this, so that says a lot!my favorite drink here is Jasmine Green Tea with the special fruit jam ($5.95), so refreshing, subtly sweet and fragrant. I have tried the lemon and mango tea but they're too tart for my taste.I really enjoy it here because it is full of chill vibes, Viet pop jams and the decor is super cute. They usually do not have an extensive wait time. I love that their flavors are deep, portions large and they do not skimp on anything. Service is also good and fast. If that's your flow, you know where to go!"
"This might just be my new favorite banh cuon restaurant in town! I have been eyeing this spot for a while, since they are usually packed with a long line on weekends. Finally, I was able to try their freshly made banh cuon, and I completely understand why people love this spot.I visited on a Saturday morning right after opening. Even though we came early, people started to slowly trickle in throughout the morning. Of course, we had to try their famous banh cuon. It was easily a 10/10. The rolls are silky smooth and topped with delicious portions of fried shrimp, cold cut meats, and fresh veggies. Their housemade fish sauce was amazing as well. We also tried their bun bo hue, and the broth was super flavorful. We definitely understand why people brave the long wait in the morning, and I can say that it is definitely worth it!"
"You can tell this is a staple in the community. The food comes fast. And it's delicious on top of that. Theres plenty of seating inside but it does pick up on the weekends. It's really good and filling eats especially if you're on a budget. I think next time I'll be asking for more meat because they do load up on the carb portions but it's soooo good either way especially when you drench it in the fish sauce. I love coming here and will continue!"
"Coming from a Vietnamese, this place is THE BEST com tam in Orange County... hands down. I like to try com tam at different places but always come back to this place. I've been eating here since their OG location which was literally a few restaurants down from where it is now. Used to come here after every Sunday mass with my family. Their rice, meat selection, fish sauce, spring rolls, everything is sooo delicious! Not to mention took the huge portions they give you! Honestly their com tam incomparable imo. Try this place out and I know you'll also love the food. This place needs more love! I'm sad to see this place not as crowded as it used to be at its original location. I hope they stay in business because they're the best in town."
"This is a prime example of an excellent spot in a mini mall. It's a "hidden in plain sight" gem. There appears to be about six plant based main courses on the menu. Our fam got three of them with total raving satisfaction. Vegan PhoLemongrass Vermicelli - SUPERBTofu & Veggie fry with white rice. Spring rolls / tofuPlace was quiet yet not dead.TV screen going.Food came out quick-ish.Music nice touch. Economical.Pride - a mom and pop spot."
"Have been coming here for over 20 years and love their food. This is our go to Vietnamese restaurant in Southern CA. It's not fancy inside, but it's open late and the food is authentic and tastes good. We don't really get their pho or their soups. I'm not a fan of their broth, which I think is too sweet. Our favorite is the Crispy Imperial Rolls (A3), Steamed clams (A11), Shaken beef (E2 or B4) , and Vietnamese crepe (C7). I especially like the large side of mints and lettuce and their fish sauce. They have generous portions and we always leave feeling stuffed."
"Best pho in Tustin. Service is so nice too. Best option outside of Westminster. The broth is soooo good and they give such a good amount of meat. Don't sleep on this little gem guys."
"Pho Nic is one of those rare spots where the energy is always calm, no matter how busy it gets. My sister is autistic and easily overstimulated, but we come here every single Sunday because the atmosphere is consistently peaceful. It's never chaotic, never overwhelming. The customer service is another standout. The staff is proactive, accommodating, and never rushed. Even when it's busy, they handle everything with ease, making sure you're taken care of without feeling hurried or brushed off.The food: it's solid and feels health-conscious. It's not mind-blowing or the best Vietnamese food I've ever had, but it's decent. The shrimp wontons are packed with actual shrimp (no filler), the egg rolls are crisp without being too greasy, and overall, the quality is there. Plus, the location is super convenient.If you're looking for a place with good food, great service, and a consistently welcoming vibe, Pho Nic delivers every time."
"Really good Pho here. The broth is delicious. I stopped by here for a TO-GO order. (My dentist is close by Target)I am glad I took a chance on this place. This was Wed, 8/28. I ordered two of the #13-Rare Steek, Flank, Brisket and Meat Ball Pho Combo Noodle Soup.Took it home and put everything into a real bowl because I don't like eating it out of the plastic bowl. Things can get quite hot.Pro-tip for TO-GO orders. Since they did all the work for you, the least you can do is to pour the broth into a pot and boil it. That way everything is nice and hot. They way Pho should be served.Service was fast and friendly. I paid cash and got a discount on my order. Place was clean and organized. I will be back to try other dishes.As for the Pho and the meat. It was great!"
"I had to try what was dubbed "OC's best banh mi" on various internet posts. I am usually a THH loyalist as it is close to my house, but I need to give Carrot and Daikon its well-deserved flowers. The baguettes are large, soft, and crunchy. The meats are savory and addicting. The pickled vegetables offer the perfect refreshing note. I highly recommend the #6 (Crispy Pork Belly) and the #14 (Lemongrass Beef). I gave the #15 (Lomo Saltado) a try as well, but I think the former options are tastier. #15 could use a little more sauce, it was a little drier than the others. Anyways, highly recommend. These sandwiches will fill you up quickly."
"Walk in a little after 6 pm and small cute restaurant. 6 tables are full of people eating. You seat yourself, nice, I get to pick my own table. Menus are already on the table. Music is very soothing. Out comes a lady with water in hand and ready to take my order, very fast. I order and shortly after my food arrives. I ordered vermicelli with beef & egg rolls, portions were perfect. Very tasty!!! Other customers kept coming in, both to dine in and some to take out. The nice lady was doing a great job all by herself. Very much enjoyed & will be back"
"This place has been here for decades and I feel bad that I never gave it a try until now! It shares a kitchen with the now-closed Banh Canh (vietnamese udon) place across the street and so they have 2 menus! There is so much to choose from! I got the wonton BBQ pork soup and my cousin got the recommended banh canh #15; both were solid. The BBQ pork in the soup was delish. Banh canh was actually very good too; you could get the broth more thickened or a thinner broth. My cousin ate the entire thing and said she's definitely coming back. The lady serving tables was so sweet too. She had recommended the banh beo but we had no stomach space. I presume the owner was the elderly gentleman who came by our table to ask how everything tasted. He was also very sweet and happy we enjoyed the food. Definitely coming back with a bigger party next time so we could try different things!"
"Pretty darn delicious, my coworkers eat here religiously. The attention they give the customers is superb, quick and accommodating. Really chill spot, huge portions. Love the egg rolls"
"In a world where so many banh mi places are shrinking their bread and giving smaller and thinner slices of meat, I'm so happy to have found Bao N Baguette! I ordered a couple of #1 combo banh mis to go. I am happy to report that they have head cheese and meat that is thick and hearty with a healthy amount of veggies on the side. Please don't ever change. Will definitely be making this my regular spot when I'm in the area! Please open one on the Westside! Will have to try their baos next time."
"Came here one evening based on reviews and was in need of some nice broth. Service was great, place was clean and employees were very tentative. Bummer was we waited about 15 minutes for our food once ordered. We asked the waiter as there was only one other party dining, is are food almost ready and the gentleman said yes give it a minute or two, next thing we know the microwave bell goes off and out comes our food, I'm like damn what a bummer-he microwaved pho. I was hungry, scooped a spoon full of broth and it was luke warm! I asked the dude hey put it back in the microwave another 10 minutes and should be good to go lol.Never went back and probably will avoid this type of restaurant. I mean just put the broth in a pot, turn on stove heat add the goods and serve it up hot n proper. I won't comment on wilted veggies and quality of cuts in my pho."