The Tastiest New American in Anaheim

Tapas & Beer

★★★★☆ 4.2 (367) • $$

"I always wanted to try tapas and, so, we found this little neighborhood place. The atmosphere makes you feel like you are indeed in Spain. We noticed that, like Spain and many of our local neighborhood places, most people there seemed to know each other and/or the very warm staff. Everyone was socializing. This is one of the main ideas of the tapas place and other cafés and eateries in Europe. Even strangers meet and converse with other strangers. I ordered the paella for one, and my son, who was taking me out for my birthday, ordered the beef sliders and some spicy chicken wings. He's a connoisseur of the latter, and they definitely exceeded his expectations. They were a two napkin affair. LOLMy paella was exquisite and was just like I remembered it in Spain. It was just the right amount for one person. I was even graciously given substitutes for the calamari. Like I said, the staff is very warm and friendly and accommodating as well. I tried one of the craft beers there, Golden, a pilsner, and it was also delicious and very smooth. So, I had to have two. Well, it was my birthday. I was also gifted with two delicious dessert churros accompanied by a huge, sweet, ruby red and delicious strawberry with chocolate and caramel sauces in which to dip them. All and all, we had an excellent meal. We will definitely return. I can definitely recommend this wonderful place."

Fire Wings - Downey

★★★★☆ 3.8 (236) • $$

"The wings come out piping hot with the right amount of sauce, crunch, & in a timely manner. I got the 10 wing bone-in combo with Buffalo Stampede sauce. Very spicy but very good flavor. The service is quick, the employees do talk to the guests at the bar but are quick to help you out when you walk in. You can also the staff for what you need and they'll help you out quick. Girl with the purple hair is nice. The ambience is loud but it is a bar, but there was an important Dodger game on and the crowd was going WILD for it. Dodgers WON & it adds to the experience. I recommend this place if you are in the area! The other sauces are so good too!"

Larsen

★★★★☆ 3.5 (277) • $$$

"Service: very accommodating and adjusted the umbrella shade perfectly to suit the dining party.Ambiance: relaxed, upscale, gorgeous viewFood: everything we had was fantastic, including grilled shrimp on the quinoa salad and the burrata with Brussels sprouts."

Rutabegorz

★★★★☆ 4 • $$

"I came here with a friend on a Thursday at 12 pm, luckily not a long wait (5 minutes) since it was a nice day out, we decided to sit outside.My friend recommended this place so many times and I finally caved to try it and I'm so glad I did. Hip old diner feel, if that makes any sense lol the service was fast and staff was nice! EATS:They have this 57 cent? dip/ spread deal that's comes with crackers, the seasonal dip was cream cheese with apples and some other goodies- I didn't take a picture of it but I did eat it all. I think that's a fun and cheap add on appetizer before your meal! TUSCAN KALE AND TURKEY SALAD- so yummy, you can't tell by the picture but this was a big salad, I only finished about a 3rd and ate the rest for dinner. The salad had baby kale, l turkey, parmesan cheese, dried cranberries, candied pecans, avocado and homemade croûtons with a l lemon poppy seed vinaigrette, it was fresh and delicious and I would order again! They have an extensive menu for any type of foodie and also serve alcohol! I'm excited to come back and bring my husband :)"

Bao Chick

★★★★☆ 4.3 (305) • $$

"The staff here are super passionate about their fried chicken--both the popcorn chicken and chicken strips have that amazing crispy crunchy breading. And paired with their house sauce? DIVINE.Besides the chicken, what I loved even more are the grilled baos and soup dumplings that would give Din Tai Fung a run for their money. Literally oozing with soup and honestly one of the best I've ever had!Thanks for reading! ^-^"

The Chef Series Dinner

★★★★★ 5 (2)

"the wife and i were fortunate enough to be able to join on the 15th of November for the Chef Series. 6 courses of delicious food and drink. Donovan was our server and was very attentive and pleasant throughout the entire experience. Chef Antonio explained each of the dishes. everything was delicious. the D.J. was fun and the guest bartender was on point. we have already gotten our tickets for the next Chef series that takes place on Valentines' Day.we had great fun and food. you should go there as well!"

BLK Earth Sea Spirits

★★★★☆ 4.2 • $$$

"A friend and I came to BLK Earth Sea Spirits for dinner on a Tuesday evening. The restaurant is located upstairs on the south east corner of PCH and Main street right across the street from the beach. Note that Huntington Beach has a street fair every Tuesday night and Main Street is blocked off from PCH for several blocks north which may throw off your arrival time if you are not aware. We were seated immediately out on the patio which was fairly busy but inside was pretty empty. The restaurant definitely has a classy feel and would be great for a date. The patio wall is low with glass above so you get a great view of the beach and up and down PCH. The décor is nice and modern.The dinner rolls were real good and had some herb flavor. We both ordered the filet mignon and my friend added on a lobster tail. The cuts of meat were very thick but were cooked through as ordered and tasted great. I ordered some bearnaise sauce which was ok. We were both doing the carnivore thing and didn't order any sides. Prices were a little on the high side but on par with most of the fancy restaurants down here. Service was good and the host was very friendly also.The one thing that was weird was the plates our steaks were served on. They are just big rectangular completely flat plates. With nothing on my plate besides the big thick chunk of meat, it made the steak look kind of small and potentially could have been a big mess if a lot of juice came out of the steak."

Legend Hot Chicken

★★★★☆ 3.7 (135) • $$

"Really great staff! The staff are very helpful and are able to recommend spicy levels for all newcomers. If it is your first time, start at a lower spicy level. I made the mistake of starting out with the Hot and greatly regretting it. Even after smothering my food with lots of honey, it won't help. After a few tries, I figured out that I can only handle up to Medium spicy level. I liked both their chicken sandwiches and mac & cheese bowls. There is great "street" chicken wall art as well. It gives the location an "urban" vibe. Parking can be a bit difficult sometimes during lunch hour since it is part of a smaller shopping center that has other popular restaurants. I would recommend to come here during non-peak hours."

The Bamboo Club

★★★★☆ 4.1 (716) • $$

"What an experience this was! I booked a reservation for my bf's birthday and, while I knew this was a tiki themed divey kind of place, I never expected the food to be so DAMN good! I ordered the Mochiko chicken and my bf and his friends ordered the Thai Salad with Shrimp and Fish. All of us were pleasantly surprised by how tasty everything was. While the food was great, the service was on the slow side because there was only one server. Although she was amazing, it was hard trying to get refills on water and other drinks. Thankfully, other wait staff came to her rescue, so that saved the night. I love that there is live music and events. I was cracking up because I saw a young hipster who looked exactly like Joey Ramon. We're in our forties, so we're older and didn't stick around for the party. This was a mea culpa on my part, but parking SUCKS! If you can Uber or Lyft, I recommend that cause we were circling the block for parking.Despite the somewhat slow service, we had a great time!"

Wineworks For Everyone

★★★★☆ 4.2 (368) • $$$

"Randomly came across this on Resy while searching for a last-minute girls night out! Valet parking was $7.50 which was reasonable and the parking lot is quite small. It's a small wine bar tucked in a little retail plaza. The wine wall is so pretty and it's fun to see all the wine they carry there. We love wine and were pleasantly surprised and impressed with the food and wine selection! It exceeded our expectations. We ordered:Appetizers: Crab cakes - A hearty piece of crab that was well balanced with the arugula.Brie fondue - omg this fondue was to die for! The fondue was heavenly and delicious with the pear and bread. Cheese & charcuterie plate - A bit smaller than expected but all of the cheeses, especially the goat cheese was a total hit. Would've preferred crackers and/or other types of bread served with this.Entrees:Potato pizzette - surprisingly delicious! Never had potatoes on pizza but this was savory and full of flavor!Brussels sprouts - omg these were to die for! Perfect amount of char with succulent pieces of chorizo and not too sweet, we all loved this so much!Short rib - a generous slab of short rib that was melt-in-your-mouth amazing! Loved the rainbow carrots and mashed potatoes. We also shared a bottle of the Napa valley Teeter-Totter Cabernet Sauvignon which was just perfect. Service was excellent and the food came out quickly. We had a wonderful time here and will be back to try their other dishes!"

Boardwalk BBQ

★★★☆☆ 3.4 (85) • $$

"Best BBQ in the park IMO. All the food is cooked to a soft perfection, so nothing chewy or rubbery. The cornbread texture is slightly moist inside with a slight crispy outside, not dry! The tri-tip and pulled pork can be easily cut. Many great tastes as well. More details below.It's hard to decide between Boardwalk BBQ and Prop Shop Pizzaria. Menu items are different yet serving portions are large and keeps one filled up. I usually come here for BBQ. (No turkey leg or corn-on-the-cob here, only at Fireman's.)You can select either a platter, a bowl, or a Brioche bread (IN a bowl) where YOU build it the way you want on it:- Platter includes one entree, one side, section of cornbread.- Bowl includes one entree, one side.- Brioche Bun with Mac-N-Cheese includes one entree placed on top of the Mac-N-Cheese between brioche bread. - Entrees: Roasted 1/2 chicken, BBQ chicken winglets, Pulled Pork, or Tri-Tip (others may be available based on season or event).- Sides: Mac-N-3Cheese, Roasted Vegetables, Corn, Potato Wedges, Coleslaw, Baked Beans (others may be available based on season or event).FAVorites:Entree - Pulled Pork with Tri-Tip a very close 2ndSide - Mac-N-3Cheese with Roasted Veggies as the backup.Highly recommend for yourself, as a couple, or as a large group.Happy BBQ eating!"

Terrace On the Green

★★★★☆ 4.4 (165) • $$

"Best outside café views & menu in Mission Viejo, that I've seen so far. Love going there for breakfast & @ sunset on a Saturday."

Tubby's Tavern

★★★★☆ 4 (205) • $$

"Stopped in a couple weeks ago for happy hour, and boy was it a great spot to try!The bar was packed at 4pm on a Friday evening, and remained that way up until we left around 6:30!They're got darts, a juke box, and two pool tables. (Which accept dollars or quarters)I really appreciated that there was a wide range of age groups there. Saw people in their mid twenties, all the up to mid eighties! Quite nice actually.Not only were the drinks strong, esp. for the price. The food was absolutely wonderful, and service wasn't too shabby for as busy as they were! I opted for a grilled cheese with tomato, and fries. While my bestie got the fish & chips. Both of us truly enjoyed our meals so much - we'll be back this afternoon! Stay tuned for a photo later. Only con was they didn't have avocado for my sandwich. But it was still delicious.Thanks for the strong drinks, yummy food, and good time Team Tubby!"

Callahans Irish Pub

★★★★☆ 3.7 (235) • $$

"The pastrami burger is it! To the chef, compliments to you!! Service is good once you flag your server/bartender."

608 Dahlia

★★★★☆ 4.3 (209) • $$$

"Dine in a beautiful garden. The food at 608 Dahlia is delicious, and they rotate their menu seasonally, so the food uses high quality ingredients, some of them picked from the chef's garden. We first ate here after exploring Sherman Library and Gardens, as it's located just inside. Service is so friendly here, and they take time to explain the dishes to you. When it came time to plan our wedding, we had a tasting, and everything was amazing. It was so easy to work with Emily - she's always on top of it, responds quickly to our questions and requests, and is so personable and friendly to talk to. We really love the wildberry spritz (lavender drink) that we had before, and they were willing to add it to our cocktail menu for the wedding. They work with a rental company for renting all the furniture, silverware, etc. and Emily managed all of the logistics with rentals and taking into consideration our preferences for colors and styles. We had a small family medical emergency at the wedding, and Emily was the only person who checked in with us after the wedding, which was super sweet. We also met Chef Jessica Roy a couple times, and we have nothing but good things to say. On our wedding day, the food tasted even better than the tasting, and everyone was raving about the food. I was curious about the chef, since from my experience, it can be tough to maintain a high quality standard for food that is served to tons of people at the same time. This can't be an ordinary chef. It turns out Chef Jessica Roy has an impressive background - prior chef at 3-star Michelin-rated Alinea and she's been on Food Network competitions. You can definitely see the thought and care that she puts in her food and plating. So grateful that we had such a humble and talented chef for our wedding. Thank you, Emily and Chef Roy for a lovely and unforgettable wedding and a fantastic meal!"

Risü

★★★★☆ 4.2 (291)

"The drinks were strong but tasty, the ambience was fantastic with a beautiful view. The food was great! Cauliflower tacos are a great vegetarian option that I really enjoyed and the truffle fries were less overpowering than I expected, a pleasant surprise. Great food and service for the price, especially that happy hour!"

Fermentation Farm

★★★★★ 4.6 (659) • $$

"2/10/2025This store has been on queue for a very long time! Fermentation Farm has been around since 2014 and they "are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal." Fermentation Farm have their own house-made products including organic fermented drinks, organic broths, organic coconut yogurts, organic coco milks, frappés & creamer, organic cultures, organic fermented veggies, organic tonics, brine & syrup and market items. WILD LINE-CAUGHT TUNA SANDWICH(Albacore, Sourdough Brioche, Fermented Relish, Cucumber, Mixed Greens)This had a very clean flavor. Nothing fancy, it tasted healthy and homemade. I appreciate the crunchy cucumbers and fresh mixed greens in the sandwich. ORGANIC MUSHROOM WILD RICE SOUP(Beef broth, cremini, shiitake, wild rice blend, scallion)Very clean flavor. I can taste the rich bone broth as the soup base. No cream was mixed in. There was more mushrooms than rice. Very tender mushrooms too. GRASS-FED BEEF BONE BROTHReally good, rich beef bone broth! I really enjoyed this and will be buying more! I got this fresh and not from the freezer. It was still hot by the time I got home. I think this would be perfect for the morning or even when you're feeling under the weather, a good bone broth to bring you back to health! Got this as a bowl. It wasn't written, but the container was in a 16oz container. When I actually did pour it into an 8oz cup, it was less than two full cups.Customer Service I'm a bit torn because two people were working at the front and while one was super friendly and helpful, another was just okay, doing their job and wasn't smiling as much. When you're new and visiting for the first time, you always want to be greeted warmly. It makes you wanna come back."

The Dock

★★★★☆ 4.3 (598) • $$$

"Hidden away on a quiet street, The Dock captures your attention right away as it is the only restaurant that is bright enough to be noticed. Upon entering the restaurant, you are greeted by the host and a wall full of wine. The host takes you to the back where the salty air and smell of wine permeates the room. For those of you who like to be surrounded by the wading boats and laughter in the room, this is the place where you can forget your arguments and be truly present. Come and order a drink for the occasion. I got Endless Summer and truly, it was the last drink before the season changes again. As an appetizer, I got the octopus, a small dish where you'll still have room for more food. As the main entrees, I got the fish of the day and of course, the lamb. If you ever had lamb anywhere else, well, those restaurants cannot compare to this one at The Dock. The lamb was cooked nicely and without the gamey taste, which is my preference. I would go back here again for the location, good, and ambiance."

Streamliner Lounge

★★★★☆ 4.2 (144) • $$

"Don't let my 3-star rating mislead you--Streamliner Lounge isn't bad. However, nothing really wowed me, and I wouldn't choose to come here on my own.My colleagues and I arrived around 6 PM on a Friday. There were about 20 of us, and we were seated within 10 minutes, which was impressive for a large group. We ordered all the appetizers, and I managed to try all but one. Although I didn't catch our server's name, she was sweet and clearly did her best to accommodate us, along with her other tables.Spicy Fried Cauliflower: 4/5Probably my favorite of the bunch. Light, airy, and flavorful, with a surprising crispness that held up even after sitting out.Mini Street Tacos (pork): 2.5/5Pretty dry. The flavor wasn't really there, but they were passable.Slider Duo: 2.5/5These were your typical sliders--nothing to write home about. The fries, however, were pretty good and had a great crisp.Sriracha BBQ Wings: 4/5Good flavor! They were almost too salty for me, but I still enjoyed them.Buffalo Wings: 4/5A classic buffalo wing. They might not be the best you've ever had, but they'll satisfy your craving.Overall, if you're looking for a "traditional" American dining experience, Streamliner Lounge could be a good choice. My preference leans more towards ethnic foods, which might explain why I wasn't overly impressed. But if traditional American fare is your thing, you'll likely enjoy the nostalgic atmosphere, live music, and (decent) food."

Gulfstream

★★★★☆ 3.9 • $$$

"There's a certain kind of place that thrives in Newport Beach--slick, polished, not effortlessly expensive. Gulfstream is one of them. Not trying too hard, not exactly phoning it in either. I've been here plenty of times, usually after work, perched at a high-top in the bar with a drink in hand, or at one of those coveted kitchen rail seats where you get to watch the controlled chaos unfold.The drinks? Above average, which in Newport is saying something. Nothing overly fussy, nothing that requires an MFA in mixology to appreciate. They won't light anything on fire or carve a single, hand-cut ice sphere, but they also won't disappoint. Solid execution, no pretense.The menu keeps it tight--no sprawling, ego-driven, 20-page disaster--but you've got options. If I'm ordering an entrée, it's the trout. No regrets. My wife swears by the salads. The food? Good, sometimes very good, but not the main event. That honor goes to the people-watching, which is Newport Beach at its absolute finest. Money, Botox, and real estate deals unfolding in real time. If you're in the market for a waterfront property--or just want to overhear someone closing on one--this is where you come.The tables are mostly set up for foursomes, and the outdoor patio, when buzzing, has that just-right energy. A place where deals are made, martinis are drained, and everyone is somebody--or at least pretending to be."

Chase's Restaurant *Old Town La Verne*

★★★★☆ 3.9 • $$$

"FIRST visit:Dark, classic 'ol school vibes restaurant serving good fares; great place for groups or date night * FARES feasted on: === Apps: Cauliflower, Truffle fries  === Steak with frites: inhaled my dish, medium rare was as expected and hit the spot   === Brunchfest Burrito: ginormous and delicious  === Chix & Waffles: unfortunately while large portions, the waffles were drenched in syrup and too overly sweet (good idea would be to serve syrup on the side); "chix" was good and their whipped black pepper butter was freakin yums  === Avocado Toast: great option for vegetarians* FRIENDLY service: Yes* FRESH air seating outside?  N/A* FAIR pricing: Yes, definitely* FEE processing: None. Accepts credit cards* FREE parking: Yes, small lot but lots of other free parking in Old Towne area* FYI: Great dining choice if you're in the mood for classic American fare (few cute shops in the area), they even have private dining room option upstairs FOUR 1/2 stars **** '"

Crave Restaurant

★★★★☆ 4.2 • $$

"Had the new club sandwich. And I love club sandwiches. And this was an amazing club sandwich. Fully endorse."

Landers Liquor Bar

★★★★☆ 4.3 (313) • $$

"Came here on a Friday night with some friends for dinner and drinks. I was shocked that at 8:30pm this place was so mellow because it's actually a really yummy and cute spot! It was tiki weekend which was really neat because they had all of these delicious tiki themed drinks! I ended up ordering the Mac n cheese because I had been recommended it before and tried one of the tiki themed drinks. Our server was so sweet she was dressed for the tiki theme too with seashells in her hair and necklace! She was on top of checking in on us and making sure we all were full on drinks and food. 10/10 will be back. This would be a really cute date spot too!!"

Egg N Bird

★★★★☆ 4.1 (487) • $$

"You can taste the quality of food here. Clean, and the Service is fast. Chicken is tender, flavorful, and not spongy like most sandwich places.Rice is done well, Slaw is crunchy and tangyThe crack sauce pairs perfectly with whatever you order."

Blackbird Café

★★★★☆ 4.1 • $$

"This was my first time at this little local gem in LB and I was pleasantly surprised with everything. The service was very good, I brought my dog since it was dog friendly so the patio was perfect anyways as it was a gorgeous day. The food was super delicious and the portions were definitely on the bigger side. My foodie partner got the Dos Caballeros and I got the Juan Wayne. I'll definitely be back to try more items off the menu cause there was some eye catching stuff"

The Benediction by Toast

★★★★☆ 4.1 • $$

"It's all about the Benedicts here at The Benediction by Toast, as evidenced by its name. Although some reviews warn about a long wait, I suppose my party and I were lucky to arrive around the tail end of rush hour and were seated right away. There's a spacious outdoor patio with more seating options but the excruciatingly hot weather kept us indoors. My friend and I shared the Mushroom Broccoli Benedict with a side of Hash Brown Chips and the Maple Bacon Pancake. The Benedict was tasty with perfectly poached eggs although there could've been more mushrooms in the dish. However, it was the hash brown chips that were the real star of the show. Thank goodness it came with a generous portion because I found myself shoveling them into my mouth without much thought throughout our meal. Unfortunately, the Maple Bacon Pancake was overly doughy towards the center with a gummy texture in the middle which I suspect was a result of its gargantuan size. I would skip this for a different pancake/waffle if you're craving something sweet. The Lavender Latte was my favorite part of the dining experience. Although it was 100 degrees that day, it didn't stop me from enjoying a freshly made hot latte with its nicely balanced floral flavor from the lavender."

Haven Craft Kitchen + Bar

★★★★☆ 3.7 • $$$

"This is a great spot we stopped in for dinner after walking around the area looking at the Christmas decorations. It was busy but the hostess sat us down within 5 minutes. The restaurant was lively and our waiter was friendly and very attentive. We ordered the lobster roll and burger. The lobster was flavorful but the sauce was a bit thick and overwhelming. My burger was okay, it was also too saucy for me. Presentations were beautifully done though. The drinks we got were an old fashioned and a whisky sour. Amazing drinks!! This was a nice place for our date night out, parking in the area is a bit tricky as it does get packed but just be patient you'll find a spot. Definitely recommend!"

The Restaurant at Tustin Ranch Golf Club

★★★☆☆ 3.3 (58) • $$

"I would have never thought to have come here for Sunday brunch until someone told me they had made to order eggs Benedict. That immediately sparked my attention. She also told me that they had all you can drink mimosas or hibiscuses (w/ cranberry juice) included in that price as well. Now you've sold me.The price does seem a little much at $28.95- however, the food was pretty amazing. One of my friends plays golf here pretty often, so he confirmed that what he's had was good before we came.Upon arrival, the place looked like a country club. I didn't know if I was under dressed, but I was fine in jeans and a sweater. I could have probably showed up in shorts and flip flops and I don't think anyone would have cared.As soon as you sit down, I recommend you order your eggs Benedict since they have to make them for you. It prevents you from having to wait and you can help yourself to a serving or two before they come. The room is surrounded in windows which gives you views of the golf course. It's nice and I don't even like or know what golf is all about.The room where the food is looks like a meeting room in a hotel. There are tons of tables set up with a lot of food spread out on them. There is a guy that cooks omelets, waffles and cuts meat for you and a Bloody Mary bar (which I think is extra). A few times that I came into the room by myself, it was as quiet as a morgue. Maybe a little ambiance music would have been nice? The chef was pleasant and was asking how my day was and telling me a little bit about the menu items.Favorites:- Prime Rib Bar: The guy behind the station told me that he got there 4-hours earlier just prepare it. I don't know how long it usually takes to cook, but I was impressed. It was just the way I liked it: rare on the inside and cooked on the outside. I was able to cut it with a butter knife and I'm not joking, I went back for thirds.- Lox station: Lots of it, and it's fresh, too. I didn't put it on a cream cheese bagel like I usually do- I figured I cut down on calories wherever I could. So instead, I just had a mountain of it raw on my plate. Healthier that way, right?- Shrimp station: There were huge prawns in a bucket of ice already de-shelled and ready to for consumption. They have cocktail sauces and sorts if you need to dip, but I ate them plain Jane and they were good. I'm usually a little skeptical about eating shrimp at an AYCE affair, but this place looked swanky and I didn't think I was going to get sick. I was right to trust my judgement.- Eggs Benedict: I'm glad I ordered two orders before I made my way into the food area. The English muffin that it sat on was super crispy and buttery and the hollandaise sauce was smooth, creamy and not overly citrusy or tart. I don't know what they did to it, but I was able to cut into it with a fork. Once you stab into it for the first time, a wave of runny yolk comes pouring out. Thank goodness for extra bread- I didn't not let any of that yellow goodness go to waste.- Chorizo Black Bean Pizza: It came in little slices. For me, it tasted similar to a Mexican Pizza from Taco Bell. For me, that's a good thing- that's probably one of the few things I like from the joint as the outside was crispy and the chorizo was packed on top.For dessert, they had a ton of different options. Unfortunately, I was too full to really care. Next time, I will pace myself- better yet, I think I'll just order plate after plate of eggs Benedict.My friends got pretty bombed, so they got their moneys worth. I pounded their coffee. It was smooth and even the non-coffee drinkers said it was "alright" without any cream and sugar.Our server Justin was excellent. He was always around to refill drinks, clear plates and bring out any condiments we needed.Overall, I was really impressed. I uploaded a ton of photos- so you can see for yourself. I'll definitely be back to get my brunch on."

Karl Strauss Brewing Company

★★★★☆ 4.3 • $$

"This Karl Strauss location is right off the 57 freeway and is easy to access. There's plenty of parking. We came here during the week for lunch, were greeted by Val and got seated right away.The restaurant is open, plenty of lighting, there's both booths and tables and plenty of seating. It's casual, inviting and comfortable.We had the pleasure of being served by Bobby - great vibes, super accommodating, and easy to talk to.We ordered the asada fries, the cotija avocado turkey burger and the food truck burger as well as an Imperial Red trolley. The cotija turkey burger was nice and juicy, loved the jalapeno beer cheese on the asada fries, and there was so much flavor in the food truck burger. I would definitely recommend!"

Lumberyard

★★★★☆ 3.9 (811) • $$

"I'm a local from a neighboring city. Came here years ago and forgot why I never came again. Made the mistake and then remembered. This must be some tourist trap restaurant because I don't understand why anyone would come here with the various better options around. Food is overpriced, venue needs major renovation and staff needs to be replaced. I asked for items several times and it was brought to me in the most inefficient way, and in the wrong quantity asked for. Server attitude was off too. Really basic request gone wrong. I could go on about several additional things but not worth the time. I just want to do other customers a favor to save their money and time and go elsewhere. Not sure what's going on lately, but there's still businesses that think they don't need to provide good service. Or owners that don't provide oversight because it's just money they clearly don't need ? I encourage everyone to be more discerning and support the smaller businesses that take more pride in their work and show us they need the business. This is the only behavior that will change quality. *funny I just read the other reviews and it's either 1 star or 5. I'll tell you that if you're not used to exceptional service and ok with run down dives because you enjoy loud music and loud clientele, this mediocre place will probably suit you LOL different strokes for different folks."

Chako's Social

★★★★☆ 3.7 (119)

"The food was great the atmosphere was awesome and the comedy show was a hit! Great job KJ! The manager Curtis was also very gracious, he came up to our table and introduced himself.Great vibe all around. We will definitely be back!"

Toast Kitchen & Bar

★★★★☆ 4 • $$

"Toast is the perfect brunch spot in Brea!Located super close to the Brea Mall, parking is super easy and it's modern, clear ambiance is fun and relaxing! Service here is pretty average, but nothing to complain about. Since I'm an Eggs Benedict lover that's what I always order and it never disappoints. There's a good selection of brunch/lunch options and everything I've tried has been delightful.If you're looking for a new place to try in the Brea area, definitely put Toast on your bookmark list!"

Pacific Hideaway

★★★★☆ 4.1 (628) • $$

"Hidden rooftop gem in HB! The food is always delicious and we love how dog friendly the restaurant and hotel are! Our favorite brunch dishes were the Chilaquiles (decent spice level) and the Breakfast Burrito (looks boring in pics but was filled with deliciousness)! They also validate parking for two hours."

The Stache

★★★★☆ 4.2 (324) • $$

"No frill, easy-going bar. Crowd ranges from first-stoppers to last-rounders. Holiday set up this year is cute! No wait to get in or order drinks. Friendly bartenders and great service. Food from Sideburns NEVER disappoints. Wins all around. Except maybe parking?"

Jolie Restaurant & Rooftop

★★★★☆ 4.4 (322) • $$$

"My first review for 2025! This place embodies luxury California coastal vibes. Celebrated our friend's birthday here last night and it was amazing. Even though the sun had already set (the view would've been spectacular during sunset), sitting out in the patio overlooking PCH was still really fun. They had plenty of heat lamps so no one was cold. The food was delicious. I had the prime rib, which was a very generous portion (had plenty of leftover for the hubs at home LOL). All our appetizers were yum: tuna crispy rice, goat cheese stuffed artichoke flowers, & ikura potatoes. Friend's rib eye looked mouthwatering and another friend said the pork chop was really good. So everyone was happy with their choices. Cocktails were allllll delicious. Birthday girl's cold brew martini was damn good, but we looked at the menu again, and of course with Bailey's and Kahlua and crème de cacao, of course it was gonna be creamy and sweet. I enjoyed the peach old fashioned, but honestly, all the cocktails sounded good. Service was great. Would definitely come here again. They also validate for 2 hours parking, of which parking was in a garage under the restaurant."