"Hidden rooftop gem in HB! The food is always delicious and we love how dog friendly the restaurant and hotel are! Our favorite brunch dishes were the Chilaquiles (decent spice level) and the Breakfast Burrito (looks boring in pics but was filled with deliciousness)! They also validate parking for two hours."
"Every thing was great 100 % coming back The service was amazing The food also was great I thought chef Ramsay was here that good"
Our Rotisserie Chicken in its entirety with a large cilantro soup
$22.99
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Panko coated, chihuahua-goat cheese, chicken, habanero, cream.
$15.00
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Gluten free, marinated skirt steak, roasted potatoes, achiote onions, poblano peppers, fresh chimichurri.
$39.00
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Gluten-free. Marinated skirt steak, roasted potatoes, achiote onions, poblano peppers, fresh chimichurri.
$35.00
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"Pollo Inka has been a family favorite for dinner for the longest time. My family loves Peruvian food and Pollo inka Express has been an amazing and fast spot to go pick up some delicious Peruvian delights. The way their chicken is marinated and cooked is mouth watering. Your Costco rotisserie chicken has nothing on Pollo Inkas! It pairs perfectly with their Aji green salsa which is a thick, green, delicious garlic based sauce. All of their sides are so delicious, we always get yucca frita, plantains, rice and beans. Not to mention their delicious green cilantro soup!!? Wash this all down with an Inca Kola --food coma, off to heaven shortly after. To me, Inca Kola tastes like bubblegum. I recommend trying it at least once. It's the 2 liter of bright yellow soda and you can find it here or at any latino supermarket. If you like sweets, you have to try their alfajores (little Peruvian caramel cookies) They're so soft and the best I've ever tried. I recently bought my mom some from this expensive place and they were so tiny and not as good as Pollo inkas!!!! Don't skip on these. Trust me. We will never stop craving Pollo inka and I will always highly recommend this location to anyone that's hungry and wants to try something different, with a short wait time and amazing service. Did I mention they have a drive thru??? This place is simply awesome!"
"Came here for the pupusas, and there is definitely a lot to pick from! The cheese is key, and it was on point! I had an Asada pupusa which is different than your usual add ons but it was great! They had international pupusas, so different add ins in the pupusa from that particular country which is a great idea! We'll definitely be coming back to try their full on breakfast plate. Great customer service as well."
"Taco prices are ~$7-10, but are justified by the portion sizes (basically 2 tacos in 1). The baja fish taco had 3 pretty big pieces of fish, so one taco alone was enough to have me full. Both the fish and gobernador tacos were flavorful, but the fish was a little salty--I wish there was more sauce to balance it out."
"We like to find hidden gems on Yelp and boy did we find one!This place is located on a busy street. There's street parking out front and a lot in the back. The actual restaurant is pretty small. Pretty much a hole in the wall kind of place. And aren't those the best though?! You walk in and have a seat. The owner will come take your order at your table. The menus are on each table and on a large overhead sign. We ordered the quesadilla and the chile relleno plates. Everything is served on disposable plates, but we don't mind that. Everything in the menu includes rice, pinto beans and a garnish of lettuce with tomatoes. That garnish is usually a staple at Mexican restaurants though. The Chile relleno was good. I generally don't order chile rellenos at restaurants (because that's something I prefer to be homemade) but I saw someone else having it and it looked appealing. It was a treat for the eyes and tummy! The star of the show was really the homemade tortillas de maíz. They were light, fluffy and yet crunchy. I don't like homemade tortillas that are so thick you can "sopiar" with them. Meaning you can't use them to scoop up your food. The owner is a sweet man who is very proud of his restaurant. He explained that he doesn't have hamburgers or chicken nuggets because he wanted it to be an authentic Mexican restaurant. He loves that he has regulars, but also gets tourists since he's so close to Disneyland. It's only about a mile away. He showed his excitement for being a part of food delivery services such as Grubhub. All in all we had a nice experience. The food was delicious, service was good and prices are reasonable. I will be back and hopefully become a regular!"
Jen G.
Jan 8, 2025
Decent food, super cute ambience and we absolutely loved how pet friendly they are and that there's even a pet menu. Nice service , brunch was solid.
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Luis P.
Feb 1, 2025
Wow !! Found this hidden gem this afternoon, service is amazing !!! Oscar makes you feel like you are a long time friend, treats you as one and makes sure you are always happy w your food and drinks !!! Food is excellent; the mole enchiladas are delicious and the tacos as well . Overall great place , great food and great service !! It's nice to know there's still places like this where they take the time to get to know you . Be back soon !!!
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Victoria M.
Sep 9, 2024
I absolutely love this location Every-time we go in it's busy and everyone is very friendly Food is always delicious and they give good portions are not stingy with the salsa Soup is always perfect and flavorful I'm never disappointed I recommend this location to everyone
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Josh R.
Feb 28, 2025
Was in the area on business and was looking for a quick, but quality meal, I came across this place and thought, I haven't had pupusas in a while let's give it a shot. It wasn't far from where I was at so I made my way over, the place was a bit small and parking a little tight but not bad. Inside was also small but clean and nicely decorated. The person that greeted us asked if it was our first time there (which I truly appreciate when business do this) to which we replied yes and she walked us through the entire menu briefly and made it easy! Shout out to Andrea (the girl who helped us and explained the menu) so we ordered some pupusas and few other items and food came out relatively quick and everything was delicious! The other workers/ servers were cool as well and service was good, they came to check on us a few times, another special shout out to the cook. Pricing was reasonable and I would definitely visit them again if I am in the area. The only one small detail I wished was different from my experience was that when I ordered the plátanos with beans n crema, the beans came in a very small plastic container. I think if they just put the beans on the plate itself and the crema they would gain efficiency (less time take to pack into the small plastic containers since it was not take out) and cost savings with not having to use the plastic little cups. But again just my opinion, otherwise food was excellent!
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Ashley D.
Feb 17, 2025
It was a little hard to find, there is a small sign with an arrow. Place is located in a gated area next to a school playground. We came on a Sunday early afternoon, there were other vendors across the way. Seating is limited and outdoors. Cook is outside with you. Service is excellent and friendly. Menu is limited to only seafood. The seafood was very fresh. We got the aguachile, ceviche, and fish taco. Originally we order the Cali special taco but they ran out of the chile so we had to substitute it for the fish taco. It was an excellent swap nonetheless.My favorite was the aguachile, very lemony but not at all spicy. The ceviche was okay, rather bland but the crema was good on the tostada. The fish taco (came out as a single) was my second favorite, it was a nice refresher after all the shrimp.Their agua Fresca was very good and refreshing. At the time they had cantaloupe milk, passionfruit water, and guava water. We got one of each, my favorite was the guava
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Samantha D.
Sep 21, 2022
Really kind and friendly service and great food for the price! We popped in here before going to Disney and had a great experience. Thank you Miguel!
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Madison O.
Jul 17, 2024
My boyfriend insisted we order all 7 tacos on the menu despite our waiter recommending 2 tacos each. My favorite tacos were the brisket, shrimp and carrot. My least favorite was the potato. The tacos were generous and we couldn't finish them, so I agree with the recommendation of 2 tacos per person. The huckleberry cocktail was our favorite out of the three cocktails we tried and my coworker's recommendation to get the bear f**cker shot was a unique experience made better by our waiter cheering us on. Overall, Lola Gaspar has yummy Michelin-star approved food in a setting that is far from pretentious.
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Mike L.
Feb 23, 2025
As much as I (thoroughly) enjoyed checking out so many Asian restaurants in, and around, Irvine, I have to admit that it got to the point where my taste buds started to crave flavors of the non-Asian variety. Nothing against the noodle soups, dumplings, and rice plates that I love, among other things, but even I have my limits before the likes of burgers, tacos, and kebabs sound a whole lot more appealing. So, after perusing Yelp to see what other great places Irvine has to offer, one place immediately shot to the top of the list - Cha Cha's Latin Kitchen!Between their many Yelp reviews, the majority of which are overwhelmingly positive, and the delicious looking photos of their food, I couldn't help but feel equally excited and hopeful for our meal here. Inside, the restaurant has a chill yet lively vibe and I like how they even project movies onto the back wall. More importantly, the menu looked great! Along with their selection of margaritas, cocktails, and ridiculously extensive collection of tequilas (DOZENS!), their food options are just as intriguing. Most of it is made up of shareable appetizers, as well as an assortment of tacos, enchiladas, salads, and house/signature entrees. They also have a daily happy hour, lunch specials, daily specials, and even a champagne brunch, so something to keep in mind depending what day/time you're here.-- CHIPS & SALSA...$FREE.99Not going to lie - this might been the highlight of the meal, if only because it was bottomless and free! The chips have the perfect thickness, all three salsas were delicious (the medium spicy one was my favorite), and, best of all, it was both bottomless and free! Hard to argue with that.-- CHA CHA'S MARGARITA with Siete Leguas 100% Blue Agave, Fresh Lime, Elderflower Liqueur, Agave Nectar, and Grapefruit Juice...$15Not super unique, but pretty decent overall. This had a nice hit of blue agave to it and I really liked how the elderflower wasn't overpowering, like it has in other cocktails I've had. The slight tartness from the grapefruit added a nice finish, too.-- FRESH PINEAPPLE - Gran Centenario 100% Blue Agave, Elderflower Liqueur, Pineapple Cilantro, Agave Nectar...$13Not surprisingly, given their near identical makeup, this tasted similar to the Cha Cha's Margarita...but better! The whipped cream and pineapple made this comparatively sweeter, but I like how they gave this a more tropical flavor.-- CRISPY SHRIMP & CALAMARI with Calabasitas, Serrano Chili, and Lime-Cilantro Aioli...$17Based purely on taste, this wasn't bad. The calamari and shrimp were fresh and the batter was thin yet crispy. That being said, the portion size of the two felt light, as a decent portion of the plate was made up of fried chilis, onions, and even some lemon slices.-- SHORT RIB CAPAS - Guajillo Braised Short Rib, Layered Corn Tortillas, Epazote Black Beans, Goat Cheese, Fresh Radish...$25I was pretty excited to try this, but it was just okay. There was a fair amount of short rib, which was tender, and I thought the sauce on this was flavorful. That said, the sauce was the predominant flavor and the tortillas were a little mealy.-- TACO TRIO PLATE...$18**FRESH FISH - Flat Grilled, Spice Mix, Tomatillo Salsa, Chipotle Cabbage**SHRIMP - Garlic, Chile, Jalapeno Crema, Cabbage, Cotija Cheese**STEAK MOJO - Guajillo Salsa, Pickled Onion, CilantroWe were hopeful for this one and, thankfully, it didn't disappoint. Of the bunch, I liked the steak one the most - juicy and seasoned well. The fish taco wasn't far behind (the piece felt a bit small), but the shrimp wasn't remarkable. As for the sides, the Black Beans were fine (kind of watery), but the rice was really hard.While our dishes and cocktails were fairly decent, service, on the other hand, was rather uneven. On the plus side, our server was really on top of things, as he came by often to refill our waters and was super efficient overall. Yet, on the other, he might've been too efficient, as at times, it felt like we were being rushed. What's more, it felt like he was constantly trying to upsell us - nudging us to get another round, order guacamole, get dessert, etc. By no means was he rude, but it got repetitive to keep getting asked "are you sure?" after every question/suggestion.Even with all of that in mind, despite how nothing in particular blew us away, I actually thought the food here wasn't too shabby. It's just that, for the money, it felt like what we got fell short of what I would've expected, especially with the portion size of our appetizer. At the very least, I can still see why folks like this place (including a few of my friends) and we might have felt differently had we been here for one of their deals. If nothing else, I wouldn't be opposed to coming back for their drinks and the chips and salsa!
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"First time here.Our party of 4 made a reservation for Friday at 7 pm. We were excited to try this restaurant.Started off my dinner with an old fashioned. It was perfect with a tiny bit of spice. If you like flavorful food that is of good quality and attention to detail, you have to try Lola.Service: Amazing Food: Delicious and amazing attention to detail.Location: Park along the street with metered, structure, or neighborhood parking down the residential streets.Loved this place and come hungry!"
"I love Cha Cha's! We come here every so often and I pretty much always get the same thing - short ribs. They are so tender and flavorful. They have a bit of a kick to them. It's a good portion size too. Highly recommend.Another dish I really like is the three seafood enchiladas. I think it comes with crab, shrimp and one other thing (can't remember off the top of my head!). It's so good that I tried to recreate it at home but couldn't live up to Cha Cha's version.They have nice cocktails here too and a variety of seating options. There's indoor, patio and bar seating and they have heat lamps for when it's cold. It's a great mid- to nice-level Mexican/Latin restaurant and it's one of our regular rotations!"
"Oh my goodness. This is the only places where I could eat the beans because I don't really like beans. The portion was great and the food was really good! Probably one of the best Mexican restaurant I've had. However, the wait was soooo long. We had to flagged down our servers so many times and our food took about 30-40 minutes to come out even though there were only 3 tables at the time."
"Couldn't get enough of this restaurant that our family returned on Christmas day for lunch. We made a reservation and even though the policy is to have everybody present they let us in with two party members on the way, which was nice. The front desk was very kind and accommodate our needs promptly. Our server also had a superb service serving us the whole time. She was present throughout the meal and never had our drinks empty. Usually, due to music, the restaurant is pretty loud but this day, it was very quiet with soft music on the background so we were able to have a conversation among ourselves. The ambiance is always chic but with the Christmas decoration, it elevated the Christmas spirit.It was less dishes than we ordered last time but pretty much it was the same thing we ordered again because it was unforgettable. The only two different things we ordered were the lemonades and fish tacos and it was phenomenal. Each dish has amazing flavors and beautiful presentations that I recommend to everybody.Thank you for giving us a wonderful Christmas memory to me and my family!"
"Fantastic brunch spot with delicious food, great drinks, and affordable options! If you're also looking for a place with aesthetic good and good portions this is also the place to go! I definitely recommend. I got the classic egg benny and it was so good and filling! Plus the potatoes on the side were the best I have ever had. Flavored so well and perfectly cook (not dry or mushy). I also got the horchata latte which was good and only $5 for a large bottle. The only lackluster thing was the dutch baby. It's very pretty looking and freshly made (takes 25 mins to make from ordering) but tasted kind of flavorless. The inside is kind of small, but definitely still a vibe. I would definitely come back here to get more drinks and try other items!Note: parking lot is kind of small, but you can park on the main street for free."
"Oxtail! The Rabo Encendido (Sauteed Oxtail) is sooooo good! Lots of meat, it is tender, and just has a huge amount of flavor. Then you pair this with the chicken rice.... dang.... it just hits. The Pollo Asado is another great item to get. Empanadas were delicious. We tried the beef, chicken, and spinach. I personally love Spinach Empanadas, and this one did not disappoint. Halibut had great flavors, but was overcooked and dry. Scallops needed more garlic and flavors, it was still cold when it was served to us. Service was excellent and kind. For me, going forward... it is the Rabo Encendido (Sauteed Oxtail) dish. I would definitely come back for this item. Thank you Bella Cuba!"
"Celebrated Valentine's Day the day after with the bf to avoid all the crowd and busyness of a Friday night Valentine's Day.Isla Cuba-Latin Kitchen & Run Bar is located in a small plaza with neighboring cafe and other restaurants. It seems to be centrally located within an industrial business are, trust your navigation!The restaurant is a wide open spaced with a tent outside if you wanted to dine outside but not totally in the elements. The vibes were fantastic, chandeliers hanging provided intimate mood lighting. Dark wood across the seating area, to the bar, and a large picture taking up a good portion of the wall in the back center.We arrived right at opening (4pm Sat), and there was only one other couple dining at the time. It definitely gets busier as time goes in so reservations are the way to go. Staff and waiter were very friendly, it was our first time so asked the waiter for recommendations on the starters. We went with the Papas Rellenas, which are similar to Portos potato balls, but I loved how Isla made them. Perfectly fried potato mash forming a thin crust. It was stuffed with deliciously seasoned ground beef, the perfect bite. The cilantro cream dipping sauce only added more flavor to this great starter. For the main entrees we went with the Lechon Asado (pork) and Rabo Encendido (oxtail). The Lechon while initially we didn't think had enough flavor, actually did the more you chewed the pork was marinated well and released more flavor (if that makes sense. It was also topped with a lot of grilled onions and rice. The Rabo Encendido was delicious. The oxtails were so tender and fall off the bone. The savory sauce it was stewed in was amazingly tomato-y. The rice for both dishes were nice and fluffy almost buttery. Both meals also came with caramelized plantains, sweet and minor crunchy from how they were cooked. They also start you off with complementary plantain chips with a garlic dipping sauce.The only minor thing was that as it seemed to get busier, the staff really didn't check up on us but again it wasn't an issue. I think I would've liked our waters refilled more instead of the once near the end of the meal, but that is also on us to get a waiters attention.Overall a great place for Cuban-Latin quisine."