Antonello Ristorante

I've visited twice and had great experiences both times! The ambiance is perfect for a date night or an intimate dinner with friends, and the service is consistently excellent.The rotelle pasta was a bit on the salty side, but the flavor was still enjoyable. The Antonello salad was simple yet refreshing. I wouldn't recommend the fries, though, as they were a bit stale and soggy. The portion sizes are very generous, which I really appreciate. While the food isn't mind-blowing, it's consistently good enough to keep coming back for the fantastic atmosphere and outstanding service.

Went here for Valentine's Day with my partner, and we both loved the place. Service was great, from entering and leaving the restaurant. Everyone was very friendly and very attentive.As for the food, I personally think it was alright and nothing really stand out from all the pasta I have eaten. My bf thinks otherwise though. Start off with Calamari: 7/10 it started off great. Crunchy on the outside and chewy inside. Flavor was great, and the sauce was so great and the calamari itself was quite fresh. Some point off because it was extremely oily from the middle part downward. Beef carpaccio: 9/10 very delicious, very fresh. The flavor was great. Slightly pricy for the amount you get though. Clam pasta: 7/10. Clams were very fresh, no smell and gave you a good amount on clams for the dish. The flavor for the pasta itself was lacking in my opinion. It was a bit salty and that's about it. Felt like they forgot other ingredient to it. Pasta texture was good but not the best. In my opinion, it was too al dente to the point that it might be slightly undercook. Dessert: 10/10 this is the highlight of the meal in my opinion. Give you a little show on how it was prepared, not too sweet and it was perfect. Overall I would give this place a 7/10. I would give it another try on a less busier night and hope that the flavor is a better.

Antonello Ristorante was the pick for a nice Saturday dinner. However, it did not turn out as we expected. We stopped by at around 8 PM and found it was very difficult to find parking. I was able to get a spot after someone left. For seating, we did a walk-in, but it was very busy. We were given the option to stay at the bar temporarily and wait for a stop, or stay at the bar for dining. We decided to stay at the bar area. Right away, we needed to flag down someone to take our orders. The server ended up being the bartender. We grab our orders and asked for some waters. But our water did not come out right away. The party right next to us got their water and bread appetizer before us. It was only until I reminded him of the water did he give it to us. At this point, we were already annoyed, but I was hanging on expectation for the food. Our Calamri Fritti came out first. It smelled good. However, it wasn't crispy at all. It was very soft and the pieces were falling apart. But flavor wise, it was decent. In terms of the Spaghetti Cacio e Pepe and pork chop were both items that came out late. Again, the table next to us gets there later, but got everything before us, so we checked in with the staff. It seemed they forgot our orders. Keep in mind we were already there for an hour. The Cacio e Pepe lacked flavor. The pork chop was decent, but tasted dry on pieces. Ultimately, I did not have a good experience and will not be returning. Note: American Express is accepted.

Date of visit: 07/20/2024One of the best Italian I've ever had! We were 3 people at the time and every dish that we ordered was superb. Everything was flavorful and cooked to perfection. I mean, ALMOST everything...What I ordered: - lobster ravioli- calamari frittata- cacio pepe, customized with added porcinni & chicken: this was the only thing that I felt was A BIT subpar compared to the rest of our order. Chicken was bland and made us regret why we even ordered this and not something else. - Lemon Sole- chocolate soufflé (dessert) Warning: unless you want to pay 3% more for your meal, I suggest you bring enough cash to settle the bill. Still can't believe that a restaurant this caliber pass the merchant fee to its customers....

I flew back into town to visit family and I grew up here my entire life and never came here until last night. Can I just start by saying I had hands down one of the best meals of my life on valentines weekend and the staff from the hostesses to bartenders everyone was so pleasant and always checking on us all night. Ok now let's talk about the food first I'm sorry I only have one picture to share I ate my main plate and was in utter bliss I forgot to take pictures. I always ask the waiters for their favorites and he gave us 3 to choose from so we girls all choose the Chilean sea bass over risotto and shrimp. Can I just say every bite was mouthwatering amazing. We had originally said no on dessert but started talking and changed our minds and had cappuccinos that were delicious btw and the cheesecake and tortino de chocolate. Both were so delicious. I can't say enough about the food I can't wait to come back. The bread is freshly made so are the pastas so now I have to make a trip again. Thank you chef the food was delizioso!!

Booked a private party here awhile back and the service and cuisine was top notch across the board.Parking was ample and environs were warm and inviting. Staff was friendly and helpful, as well. We booked a private room that seated our party of 8 perfectly. The room was located up a flight of stairs at the entrance. We were able to play our own music and enjoyed a fantastic meal from start to finish. I really can't complain about anything I tried. The appetizers were terrific and the entrees were stellar. If you enjoy authentic rustic Italian cuisine, this place is for you. The meatballs were mouthwatering, the beef carpaccio was exquisite, and the pasta was fresh & delicious! The drinks were also fantastic! Overall, I had a wonderful time here. Whether it's a night out with friends or a quiet romantic dinner for two, you definitely won't be disappointed!Happy Eats!

We had an incredible experience at Antonellos. When we first arrived we were greeted by two of the nicest people, very caring and kind and made us feel at home right away. My wife is pregnant and they sat us in the back where it was quiet which was very nice. Once seated both my wife and I were excited to get back up and walk around to take in the restaurant it was really stunning!The food was delicious we ordered the branzino, a veal dish, and the gnocchi dish. To start the bread was very good with a strong pesto butter. The branzino was good, not a full branzino fish but tasted very nice, probably wouldn't order again. The veal dish was good but did not have a wow facto, probably wouldn't order again. The pasta dish was incredible the gnocchis were fluffy and the sauce was killer. From what we ate we think this place is a pasta place, we are eagerly waiting the next time we can celebrate and go back. Will for sure order all pasta dishes!

This place is so cute. You feel like you're stepping into an Italian villa when you want in. The decor was amazing. It's one of those places where you just want to enjoy yourself so I just focused on that and didn't actually photograph my food this time. But let me tell you, the food here is so authentic and delicious!!!!! I had the angel hair checca with shrimp. And it was so satiating. The service was amazing well. We never had to ask for refills or anything. They were on top of it.

Delicious food. Servers sweet and accommodating. Cozy feel. Went for a birthday dinner and would do it again.

I was craving olive oil and balsamic vinegar whilst my girlfriend craved pasta. I had looked all over for a truly authentic italian restaurant and was recommended Antonello by a friend from Italy. We were extremely pleased. The dimmed lighting, the classy cutlery, the kind waiters--everything just felt right and was very romantic. The calamari was seasoned beautifully batter and all. My braised short rib pappardelle was delectable and I see why it was labeled Kobe Bryant's favourite. My girlfriend's angel hair pasta was perfect; light, balanced, and delicious from the three bites I took haha... the tiramisu was very decadent and hit the spot. The olive oil and balsamic vinegar was good but their homemade garlic butter with herbs was amazing.