AnQi Bistro

A gem! Conveniently located inside South Coast Plaza, upscale dining experience with a gorgeous ambience from the moment you walk in.The service was just as impressive. My waiter was extremely attentive, took the time to answer all my questions, and made sure my order came out exactly the way I wanted it. unfortunately, I'm one of those people who don't know how to order anything on the menu the way it is. While the portions are on the smaller side and it's a bit pricey, the overall experience is worth it. This is a spot I would definitely return to for a special treat or night out.

Severe Security Concerns & Unethical Practices, Avoid This Restaurant at All Costs: I am compelled to share my deeply troubling experience with AnQi to warn others. After booking a reservation via OpenTable (which already secures credit card details for no-shows), the manager contacted me demanding a photo of my credit card and photo ID to "verify" my reservation. This is scammer 101 - no legitimate business would ever ask for such sensitive information, especially when payment details are already encrypted through a trusted platform like OpenTable.When I refused this outrageous request, the restaurant canceled my reservation in under 24 hours -- despite their own policy requiring guests to provide 48 hours' notice to avoid a $75 per-person cancellation fee. Not only did they sabotage my Valentine's Day plans with impossibly short notice, but they also had the audacity to threaten me with their punitive fee, even though they were the ones who canceled. This isn't just hypocrisy--it's predatory and exploitative. To make matters worse, another guest reported having their identity stolen after dining here (check out the attachment). If the restaurant feels entitled to strong-arm customers into sharing credit card photos while flouting their own policies, who's to say they'll protect your data -- or compensate you for last-minute cancellations?Why should customers be held to strict penalties while the business faces zero accountability? Where's my $75 for their reckless short-notice cancellation?Chef An has built a reputation, but this manager's actions are destroying it. Asking for credit card photos is a massive red flag - it violates basic privacy norms and opens customers to fraud. OpenTable's existing policies already protect against no-shows, making this demand utterly nonsensical.To potential diners: Steer clear. Your financial security and personal data are at risk here. To OpenTable: Investigate this restaurant's practices immediately. No one should be strong-armed into sharing sensitive information or threatened with baseless fees.To the ownership: Reign in this manager before more customers are harmed. Transparency and trust are the bedrock of hospitality - and right now, this business has neither.Do not dine here until they overhaul their policies. Your wallet and identity deserve better.To the Manager:"Congratulations on your truly inspired attempt to sabotage my Valentine's Day by canceling my reservation at the last possible hour--a move so transparently petty, it's almost impressive. Rest assured, your spiteful little power trip failed spectacularly. Unlike your business, which clearly thrives on chaos and incompetence, I actually plan ahead. My backup arrangements were finalized earlier in the day just after your unprofessional identity request precisely because I anticipated your brand of unprofessionalism.But let's applaud your effort: waiting until the final moments to wield your cancellation button like a vindictive toddler with a hammer? Bravo. It's almost poetic how you've managed to weaponize your own inadequacies. While you're busy patting yourself on the back for... whatever this was, the rest of us will be over here enjoying actual hospitality.P.S. Don't worry--your $75 fee threat is safe with me. After all, someone clearly needs it more to fund a crash course in basic human decency."

My friend kindly treated me for bday noodles!Got these amazing award winning tacos, and chicken pho. They do not disappoint. Servers were nice and easy to work with for our customizations. Sitting at the noodle bar and watching them cook was pretty cool too.

We had a delightful New Year's Day luncheon at AnQi bistro.They are located at the entrance to Bloomingdale's from the parking lot. Really elegant vibe with mood. It was still decorated for Christmas holidays with cute trees and ornaments.The kids devoured the garlic noodles so that was a success. The prawns were a bit overdone and stringy so I would pass on their addition next time.The wagyu drunken noodles were great. The noodle was soft and cooked just right. I liked the flavor and the veggies that balanced the ground wagyu. N enjoyed his ribeye and egg. They have a menu that ranges in pricing so I could definitely see this also as a romantic date night destination with their hot stone meats and appetizers. Service was friendly and patient. They had plastic cups for the kids which always helps and high chairs.

Update Review, Love This Beautiful Restaurant!! I've Been Back Many Times & Always Enjoy Dining In The Bar Area!! Nice Ambiance & Lovely Decor!! Nice Wine List & Full Bar Service!! This Visit, I Enjoyed The Shrimp & Lobster Dumplings, Calamari & Ginger Lemon Tea!! Great Service From The Bartender!! Love The Lunch, Dinner & Dessert Menu!! Looking Forward To My Next Visit To Anqi Bistro!! ThankU

Came here for some light bites and cocktails. The restaurant is beautiful with high ceilings, modern decorations, and gives off a classy-feel. Located at the South Coast Plaza Mall in Bloomingdales. Anqi is an Asian fusion restaurant with a Vietnamese background. Pricey for what it is, but given the ambiance, makes sense.Ace of Spades (5/5) - $17. Bourbon, vanilla liquor, chocolate bitters, and cinnamon. Elevated old fashion with a twist of flavors that works well together. They'll light the orange on fire tableside, to caramelize the oils of the orange before going into your drink. Subtle detail but elevates the drink. Saigon Sling (5/5) - $18. Tequila, cointreau, tamarind, lime, agave, spicy bitters. Looks like a simple drink but is well executed. Has a nice balance of flavors without being overly strong or sweet. The slight spiciness compliments the drink profile. Grilled Octopus & Papaya Salad (4/5) - $26. The octopus is incredibly tender with a charred taste that's apparent from the grill. However, the dressing for the papaya salad is a little too sweet for my liking. I'd get this again just for the octopus.Truffled Sashimi (3.5/5) - $27. Hamachi and Albacore seasoned with truffle ponzu sauce and topped with tobiko caviar. Reminder that this is not a sushi restaurant, but this dish is prepared decently well. The truffle oil was a nice touch with the ponzu sauce creating an umami taste.Service was hospitable and attentive, providing us with recommendations for food/drinks. Surprisingly what stood out to me the most were the cocktails. Overall I'd come back again for the drinks, food being secondary.

AnQi Bistro in Costa Mesa offers a sophisticated dining experience that harmoniously blends California and Vietnamese cuisines. Signature dishes such as the Filet Mignon Potstickers and Miso Black Cod exemplify the restaurant's innovative approach. The ambiance is both casual and classy, providing a comfortable yet refined setting. While some patrons have noted concerns regarding service and pricing, others have praised the outstanding food and service, emphasizing that it is a dining experience to be savored.

AnQi Bistro - stopped by for an upscale lunch treat to end a great week.Upon entering, we were quick greeting by the hostess and oddly was inquired about any allergies prior to seating my party. For Friday, unlike several other Asian fusion restaurants within the gallery mall, there was no waiting and decent open tables. The interior is "dark" design style that uses darker colors to create a dramatic or moody look (aka maybe even luxe). The wood chairs can be uncomfortable so a seat pad/pillow are available.I ordered the ice tea which is daily brewed from green loose tea leaves. Certainly, a good to drink order, if you're a tea fanatic!I've scanned the ANQI LUNCHEON section and just did t find anything to my liking. I inquired of the turmeric white fish with grained rice (instead of jasmine). The server was gracious, she offered to ask the cook if we can skipped the cream and rice substitute. The cook and our server were awesome and able to deliver a great meal plate and created a sensible relish (to sub in for the creamy sauce that I skipped). She even offered to pack an ice tea to go for me (and my coworkers)!!Certainly, we will need to come back again.

DO NOT miss the Kung Pao eggplant. Food is good, service attentive and the place is still holding up after so many years.

Took my wife here for a date night. Great decision. Atmosphere was great. Service was good. Food was excellent. The lobster dumplings and filet mignon potstickers are a must try! Highly recommend.