Almud Cocina Oaxaquena

Comida fresca y con gran sabor. Los conocí en la feria de los moles y su sabor es muy bueno. Hoy probé los Huevos Rancheros y el mole . Muy amable el personal . Pero el sabor perfecto . Seguiré viniendo.

This restaurant took over the La Flor Taqueria spot that sadly went out of business. This though is a great replacement so I hope it lasts. A single friendly lady was the cashier, cook, and waitress. I love Oaxacan cuisine so wanted to try a few things I've never had before.For my entree I went with the "molotes" which are deep fried masa fritters stuffed with potatoes and chorizo and topped with black bean paste, lettuce, guacamole sauce, and cheese. It also came with a side of spicy red hot sauce. The portion was huge for the price and extremely filling. I loved the texture of the masa and all the ingredients were so flavorful. I cleaned my plate to the last bite and would highly recommend the dish.For my drink I went with the "atole blanco" which was a hot masa porridge which was sweetened. It was super hot and never cooled down thanks to the thick terra cotta bowl it was served in. I really enjoyed it and found it very comforting. It paired up with the entree perfectly. The texture might not be for everybody but I think you should give it a try.My only real complaint is it was 100 degrees in the place just like the last restaurant which was causing me to drip sweat. It's 60's outside so can't imagine the summer. During the last 10 minutes or so I think the a/c kicked on though since it started to get more comfortable. Also I noticed I got a small charge for using credit instead of cash which seems to be the norm these days. I didn't notice any warning sign about it.Great place, friendly service, delicious food. I can't wait to try it again and I recommend you try it too!

Small little gem! Ordered a breakfast ham burrito and it was delicious & fulfilling. I will be back to try more items from their menu.Side note: The place here before was called "La Flor Taqueria Mexican Grill".

Delicious, authentic oaxacan food. All freshly made with authentic oaxacan ingredients like quesillo, mole and meats like tasajo, chorizo, and cecina.

Small place tucked away and easy to miss. But super glad I found it. Really good mole. Finally a quality Oaxaca food popped up in OC. I'll be sure to return.

I never tried the tlayuda oxaquena is very good flavor the onwer very nice good service the cook I think shis name is rosita good cook big tlayuda muy buena comida regresare otra ves a comer tladuya

Isabel, the owner was nothing but kind and very sweet. The food was amazing and very authentic! We Will definitely be back to try out the entire menu because what ordered, we loved it.

Delicous, food that made me feel like I was in moms kitchen. The staff was so friendly and welcoming. The prices were very affordable. I'll definitely return.