All That 'N Dim Sum

You want clean, flavorful, good quality dim sum? This is the spot. My go to dim sum, I'm here every Saturday either eating here or getting to go. I don't really enjoy eating at other dim sum restaurants because I have to wave down the cart ladies or they aren't as clean. This is why I love all that dim sum. You can order everything you want before being seated. The size of the dumplings are generous, you don't really need any sauce to dip anything in because it is already so flavorful. I always get their chili oil too because the flavors are spot on. My go to order is - shu mai- har gow- baked or steamed bbq pork buns- beef chow fun- egg tarts I always fight for the last egg tart because they are the most buttery, flakey, perfectly sweet dessert. I could it 10 of those in a sitting.

Its a good spot for the price but its not the top tier dim sum place. Located in the same plaza as Jazz Cat. You walk up to the counter and order and they will tell you where to sit. Its definitely a hit or miss with temperature of dimsum. Price wise compared to other dimsum places I think its little bit on the lower side. Took my mom here to try since shes been in dim sum kick lately and she said it was not good compared to other ones I've taken her. She said turnip cake was especially disappointing and shrimp rice noodle came out cold so we ended up not eating that dish. But the chineae vegetables were pipping hot.

I loved the idea of ordering first and then getting seated because all of the food relatively comes out at once! Dim sum was very good. Took friends who are new to the dim sum game and glad that trying this place did not disappoint.

Good as usual. Basic Dim Sum with reasonable price. This time we ordered for to go and realized that the Chili Oil is $0.50 per cup! Should be given free for certain quantities and any extra will be charged. That's my suggestion. Chili Oil is essential Prefer not to have penny pinching price restaurants where they start charging every little things. Chili, Sauce, etc

Stopped by on a weekday for a quick bite during breakfast. You order/pay then sit down, and all the food is brought to you. The inside is clean and modern (not ideal for huge groups since most the tables fit 2-6 people). Got a handful of classic dim sum dishes - our favorite were the shumai and crescent dumpling (loved the mochi texture with filling inside). Our least favorite was the baked bbq pork (the exterior is on the sweet end, which we didn't love). What I like about this place is that they have the option of getting less pieces per order (there were only 2 of us so it was perfect for us). One downfall is they only have 1 veggie option. Overall, would come back to satisfy my dimsum craving when I'm in the area!

YUM 9.99 lunch special. Get 1 app/dessert, 2 entree, and 1 drink. It's everything I need in a perfect portion. Casual restaurant w very prompt service. * phoenix claw (5/5) - tender * lava bun (5/5) - even cooled down, this is everything i wanted. Gooey, salty, and sweet * ha gao (4/5) * gai lan (4/5)

An unorthodox ordering experience where they will assign your seating when you order at the register. Service was quick and efficient. Dimsum was excellent

This dim sum place is in the Four Seasons Plaza next to Slurpin Ramen and Junbi. I didn't realize that they are more of a to-go spot. You can order on a large screen. Some items you can choose how many pieces per order - this was a nice customization. I saw some older folks ordering with the cashier since they didn't want to use the tablet. After ordering, the cashier tells you where to sit. Then the food is all served in take out containers, like the black plastic boxes with clear lids. When I got to the table, I was wiping it with a napkin. When I turned over the napkin, surprisingly it was black! I was pretty disgusted with that since we hadn't even started eating yet!The shu mai and har gow were pretty standard. However I didn't quite like the shrimp rice roll and crescent dumplings. The rice roll was too thick and sticky. The crescent dumplings were very large but mostly dough and not enough filling. The lotus sticky rice was almost all rice and barely any meat. Homemade chili oil is an additional 50 cents for a little container. I got this but felt it didn't really add any flavor. Just oil and maybe slight shacha-texture/pepper paste. I've had their dim sum catering before and it was good. I think that might be a fun option for catering. They're closed Tuesdays.

Dim sum a la carte. A little pricey than going to a traditional dim sum place IMO but no need to wait for a cart to go around either. Chinese broccoli is a winner and the standard dim sum (har gow, shu mai). Pay first then pick up or sit down and eat. I think they charge for chili oil

Was craving dim sum for lunch and found this place on Yelp. It was perfect cuz they were serving dim sum till late. There's plenty of parking in the plaza. Plenty of tables inside. We came after lunch hours so not sure how busy it gets but there was plenty of seating.When you walk in, you place your order first at the front. There is someone taking orders but there is also a kiosk for to go orders. They have all of the typical dim sum items with a choice of 3-4 pieces. We ordered 7 dishes and the price was very reasonable!Everything was really good. The shu mai had so much meat, more than some other places that I've been to. I really enjoyed everything. I thought the crescent dumplings were a little too oily tho. I also ordered a milk tea 75% sweet and it was so delicious!! Will def be coming back next time I have craving for dim sum again. Highly highly recommend!! Delicious with great price!!