Agio Ristorante

Solid hotel restaurant. Service was quick and efficient. Menu is as expected with expected variety and dishes.

Ambiance is good. Buffet looks presentable. The best things I had was the eggs, sausage, fruit, and my own custom parfait with the granola, a cup of the fit and light blueberry yogurt, and honey. My food was fine. It was good even. Service was a little slow but we went in when they had just opened. The main issue that knocks them down two stars, is that it seems they don't keep up with the expiration of their food. My boyfriend was lucky to spot mold in a pastry before he ate it. And when I went to pick out a yogurt, the first one I grabbed was expired over a week. I luckily found the blueberry one that had 5 days left. All in all it tastes good but be weary that they may not be attentive to the food age.

I ordered room service and it was delivered very quickly. I got a Caesar salad, which is very large. If somebody was looking for a meal if you got the Caesar salad and got chicken with it, you'd be full. I also ordered the nachos and probably not the best idea to get for room service as they were soggy from the guacamole and the sour cream. I did have breakfast at the restaurant both days and the breakfast was very good. Very plentiful. The service was great.

Food was barely edible. Cold and had clearly been sitting for some time. Ridiculously over priced.

We were skeptical about eating here after a recent experience at another hotel restaurant it were pleasantly surprised. The checkin was cooked perfectly and beefy flavorful and there was a ton of asparagus, but the polenta was not creamy as the menu suggests. The pasta was plain on its own but the tomatoes and olives gave it flavor. They don't have a kids menu (or at least didn't give us one) but kindly made a grilled cheese with a side soup. The grilled cheese was super cheesy. Drinks were great - the bar onsite knows what they're doing! Service was quick and attentive, although we were the only people in the restaurant.

It was getting late, harbor Blvd was getting busy with people leaving Disneyland. My husband recommended the restaurant at our hotel, I was skeptical at first since some hotel restaurants aren't always the best. Well I was wrong We shared a charcuterie board, I ordered a Caesar salad, my husband got the mushroom risotto and my mom spaghetti bolognese. Everything was amazing, our server Miguel was quick and had great attention to detail.One recommendation for the charcuterie board, add honey and mustard!

After spending the day at California Adventure, we headed back to the double tree hotel to enjoy dinner at the Agio. We went early in the evening when they first opened and were seated right away. My girlfriend and I decided to split the caprese salad as an appetizer, which came with 6 total pieces of tomato, mozzarella, and basil, with a balsamic glaze drizzled on top. It was very fresh, tasty, and a nice way to start the meal. My grandma wasn't hungry, so she ordered the petite salad as her main, and said it was really fresh and tasty as well! For the other mains, we got the Tuscany chicken, the spaghetti bolognese, and the fettuccine Alfredo. The tuscany chicken was okay, a little flavorless, and you can taste a lot of butter that it was probably cooked in. The fettuccine Alfredo was okay as well, nothing really to right home about. Out of the 3 mains, I think the spaghetti bolognese was the best, as it was a nice meat sauced served over spaghetti. Simple and done right. I'm willing to try this place again in the future when I'm back in the area!

The wait staff was outstanding for breakfast every day, very helpful and attentive. Rene was the best. The buffet was above average for a hotel. Classic eggs Benedict was a pleasant surprise, as I am picky about my hollandaise sauce.

Tired from the day at Disney, but ready for a good meal, we kept it easy and ate at the hotel restaurant. It. Was. Delicious! I was so pleasantly surprised! The salads were fresh and crisp, my friend's burger was perfectly cooked, the salmon and veggies flavorful and delicious. Drinks from the bar were on point and the service was warm and friendly. (Miguel! ) Would definitely recommend!

Stopped in for dinner and the dining room was empty. The restaurant was a bit on the dark side and the decor seemed a bit dated. For dinner my gf had the Romano flatbread which had sausage, pepperoni, capicola, marinara and mozzarella. She absolutely loved it. It was very tasty and flavorful. I had the NY steak (10oz) with mashed potatoes, garlic spinach with tomato sauce. The steak and veggies were full of flavors. Unfortunately the piece of steak was not a good cut of meat. It was chewy and tough.