Sampler
Menudo
exterior
Abuelo Margarita
Cristalino Tequila shots
Bar menu cover
exterior
"Kindness is the most important tool to spread love among humanity."
Arizona burrito. Custom made with carne asada and French fries in it. TRY IT!!
Quesadilla to go
Entrance
Grease seeping through parchment paper from chips and burnt oil in fryer.
Chavela
Carne asada fries
Playa azul
food
Barbacoa
Molcajete
burritos and wraps, drink
Sunday breakfast omelette station
Bee this is to you and your dad! Much love to you and yours in this time of grief .
Pallavi P.
Jul 18, 2024
Great taco and rice ! I just ask that they don't use too much oil in the tacos Great service! The waiter was excellent Ambiance was so peaceful and fresh
Read MoreTom C.
Jul 3, 2024
Fajitas meat was 1/16" thick. Over salted Beans/rice are good Atmosphere was ok Stupid price for a small margarita $17.99 Definitely better Mexican food around
Read MoreDeni G.
Jun 7, 2024
A New FavoriteSo glad we found this lil gem of a restaurant. First of all, we loved the décor. It was cheerful, colorful and made me feel like I was back in Hermisillo. We were greeted as soon as we walked in and seated almost immediately.On this visit we shared the quesabirrira tacos, enchiladas, beef tacos, and everything was really good. The meat was lean, moist, and full of flavor as was the rice and beans. However, The chips/ salsa were my favorite. The salsa was perfectly balanced and had just the right amount kick. We went trough two bowls of sals and chips and honestly we could probably have gone through a few more.To end our meal we shared sopapillas and fried ice cream. The sopapillas were pillowy soft, covered with cinnamon and sugar, served with whipped cream and honey, so delicious. We ordered the fried ice cream as well and it was some of the best that I've had. The perfect ending to a great meal.You have to stop by this place and exper
Read MoreShaina G.
Aug 31, 2024
Clean and comfortable restaurant, with a huge menu to choose from-always greeted and seated right away. Chips and salsa are brought (they have theee best salsa), and every staff member is kind and does an awesome job. Food is fresh, served hot as soon as it's finished, and in generous portions. Highly recommend 10/10
Read MoreMary M.
Mar 9, 2024
When I first moved to a surprise 3 years ago this place was okay..... I finally tired them out again this year and have been impressed. Their beans used to be thick and seemed out of a can now they are perfect. We got:1.Quesabirria tacos - the best in surprise 2. Creamy chipotle, chicken enchiladasWe will be back
Read MoreBrett S.
May 9, 2024
Food was good, prepared timely and the portions were way above average, giving you quality bang-for-your-buck.
Read MoreMike R.
Jul 13, 2023
Well, that was fun! I review more Mexican restaurants than any other because I am looking for New Mexico style Mexican food, which is my favorite! A friend suggested Amigo's saying it was her favorite. Upon arrival, we were immediately seated. Several things were immediately apparent. The staff was very friendly and the place was bigger than it looked outside. Also, I loved the painted murals and balconies inside.The chips and salsa came out quickly and we dug in! The salsa was one of my favorites anywhere. I loved the fresh tomato chunks and nice balance of spices. Okay, time to order. I was torn because the had a really nice looking buffet going on at the time. Instead, I decided to order my three staples from the menu; a Taco, Enchilada and Chili Relleno. These determine whether or not I return.Most everything was delicious. I was given my choice of ground or shredded beef Taco. I ordered the ground. To be honest, It wasn't what I expected. The beef tasted like taco meat seasoning and smokey chipoltle. I prefer simple beef and onions. Also I like fresh fried shells. Next time I will try the shredded beef.Hopefully it is seasoned differently. The Enchilada was excellent. The enchilada sauce was perfect and the Enchilada was really cheesy. One of the better ones that I've had for sure. Last, the Chile Relleno was one of the best I've had anywhere. It also was covered in sauce (a lot are dry) and they used Hatch green Chilis rather than Pablanos. My favorite! The Relleno was dipped in egg rather than omelette style. I prefer that. I would return just for the Relleno.It was a pleasant evening with lot's to try. Amigo's goes to the top of my list for Mexican food in the West Valley. They are definitely worth a try.
Read MoreJimmy G.
Apr 25, 2023
This place is pretty good. There are a few things I don't care for but the Molcajete Cielo Mar y Tierra is really good and fun! (Just take the shrimp off the Molcajete as soon as it comes to the table or they will overcook big time). I also really like their barbacoa tacos. The jalapeño poppers are kind of bland but ok. You have to ask for the hot salsa in addition to the regular because the regular is pretty bland too. They have a really big menu so chances are good you'll find some things you like pretty well and some things you don't care for. But that's ok. That's why variety.
Read MoreCassy A.
Oct 29, 2023
Overall good food, my husband was jealous of my birria tacos, he got the special Barbacoa burrito both were good! Strong margaritas, The Grandaddy, which is a plus. The cheese crisp was meh, but being from Texas this was a gamble because we had no clue what it was. The restaurant was loud and busy, but service was still good. Overall good place to eat!
Read MoreRobyn P.
Jul 7, 2023
My husband and I brought our Grandkids to eat at this restaurant tonight. The food was quite good and reasonably priced. Service was very good, and complimentary tortilla chips, salsa and bean dip are provided. The restaurant is fairly small, but has a festive atmosphere and nice decor. All of the employees were engaged and friendly. Parking was plentiful with an easy walk to the front door. The restaurant was busy, bring a Friday night. All of the customers seemed to be getting really good customer service ( including us) . The restaurant looked clean and well maintained. There is a Happy Hour Monday- Friday from 3p-7p. I would return again in the future- and the primary reason would be for the great, authentic food.
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