American Donut Makers

Tried these a couple months ago. Very good except my jelly donut didn't have jelly inside. The lady at the counter was so bubbly and sweet.Went again today and honestly I wasn't impressed. Customer service was lacking (different girl), the blueberry muffin donut was dry and topping was way too sweet. Mentioned my jelly donut not having jelly last time, tried one with and it was better without. It was dry and soggy at the same time. Not fluffy at all. And way too much sugar on top that made me choke several times... don't inhale while biting! And the price for these was just crazy compared to normal donut shops. Go elsewhere!

Really fun selection of donuts with unique tasty flavors! The ladies who own this place are super nice and helpful as well. The prices were great , especially for the speciality flavors!

I tried the Coffee cake donut and it was delicious! The peanut butter jelly-filled donut was bomb! My fave out of the two. Both donuts were not as sweet as other local donut shops. Zarah was helpful and friendly. She offered a free cup of coffee for both of us, but we had coffee already. The only issue was I came for an apple fritter, but they did not have any.

Newest Doughnut Shop in Bremerton, (Applause for new business owners) Very Cool Remodel of what once once a Baskin-Robbins. I Got a variety of doughnuts mostly baked in the Cake Type doughnuts fashion, they were delicious. Sold out of some but I didn't get the till Noon. Pretty Standard pricing for today's economy.Why the "1st to review" would give them such a bad review after being open only 4 days is beyond me. Give the a chance, I say. My experience was very pleasant, Nice environment, Nice presentation, friendly workers and a good doughnut. I wish them much success, I will return.

The 4th star is only for the fact that they open at 10pm on Friday Night.Other than that 3 star donuts, the plain glazed was good and fluffy, but all the donuts were SWEET, it was a bit much for us , glad we only got 1/2 a dozen.staff was super nice , and it a cool vibe. Would definitely recommend the glazed .

Went about 8am on a Sunday and there was no wait and it was full of doughnuts! I'm glad I didn't read reviews before trying it because it would've steered me away and those doughnuts were delicious!! We got 6 random ones but the glazed twist was my absolute favorite! Would absolutely recommend!

I absolutely never want to leave a bad review for a local business but because I left this good one when they first opened I feel like I have to update. Within maybe 6-8 months of opening the donuts started getting worse and worse..I do not know what happened but it's not worth it anymore. Every time I go I'm disappointed - they used to be well balanced in flavor and were always fresh and now they seem extremely sweet and old..and I've gone a bunch of times thinking I just caught them on a bad day, sadly not the case.

If you're into mediocre, overpriced, old, stale, and tiny donuts lacking in flavor or freshness, served by workers who are put off by the slightest question, then this is absolutely the place for you.I came by several months ago. I'd asked a few questions about the donuts available because I was curious about flavors (of the "mystery donut" since I have allergies), and of the ingredients and fry shortening (same reason). The young lady behind the counter appeared in a hurry to move me along (one other person was waiting behind me). She then looked past me as I asked a question about the glaze and invited the other customer to make a selection. It was an off-putting experience, but I wasn't going to make a post because, frankly, I usually only post reviews of fine dining restaurants... no more so than I would waste my time reviewing a Taco Bell. But then, the owner decided to openly deride those of us on another social media platform questioning the quality of their products and service. She directly challenged me, by name, to try their donuts and *then* leave a review. Challenge accepted. Beware what you wish for.Here we go: I stopped by and got 3 donuts. A maple bar, a simple glazed yeast ring, and a blueberry cake donut with lemon frosting.First, the cake donut: If I'd eaten a box of baking soda, my mouth would be less dry than trying to eat that donut. It was cold. Not very fresh... outright stale, in fact. The exterior was crunchy, and not because it was well cooked. The cake disintegrated in my fingers as I tried to eat it. My guess is it was baked hours beforehand, given that she handed it to me from the display case and not from the racks behind the counter... so it had to be from way earlier in the day.Next, the glazed: Again, clearly not freshly made, but this one at least had a pillow texture... matching the expectation I would have of a simple donut. But it was tiny... thin, about 1/3 the thickness of a standard donut you get at Safeway. The glaze was... well... simple. Sugar and water glaze is kind of hard to screw up. Even then, the coverage was pretty inconsistent... one whole side had the glaze slough off into the bag. All-in-all, it's what I usually get at Safeway or Fred Meyer. And not something I'd pay $2.25 for.Finally, the maple bar: I save this for last because it's the thing the owner specifically called out as their signature item during our discussion on that other social media platform. The claim they make is "all our icing and frosting are made from scratch." She said the taste and quality difference would be clear. Guess what. It's a maple bar. I don't think I could have told the difference in a blind taste test between this and a grocery store donut. And besides that... it was TINY... see picture with a butter knife for scale. It is literally thinner than the butter knife blade! Again... $2.25 for a product that mimics grocery store donuts (sold for less than 1/2 that price and twice the size) so closely that you can't tell the difference.I gave the owner $7 for this experiment (and $0.65 to the state and county tax coffers). I gave it the benefit of the doubt. Most of all, I accepted the challenge the owner threw down. You may think me biased, but that's fine... try one for yourself. It isn't gourmet, and it isn't worth any $25/doz, that's for sure.

I am all for supporting local businesses but not when the product being sold is extraordinaringly subpar. In this case, we have donuts being sold that not only appear to be homemade but the icing/glaze that is being used...simply sucks! I went to the establishment at 5:55 am thinking that I would indulge in a freshly-made donut. WRONG! The doughnut I ate exhibited no signs of being freshly made, even bordered on being categorized as stale. This is one customer that is not returning any time soon.

Ordered one box of donuts to try not good my first experience $20 too expensive the donuts were cold and not very big with an after taste the frier oil may need to be changed out ? Don't think I will be going back there