Amelia's Taqueria
Amelia's Taqueria
Grilled Chicken Burrito
Steak with cheese taco
the outside of the building
Menu
Steak taco
Menu
Grilled Chicken Mexican Bowl
Grilled Chicken Burrito Bowl
Bowl
Carnitas chimichanga!
Food display (meat and bean area)
Pork Chimichanga is my favorite!!
burritos and wraps, food
I LOVE this place! The fish nachos are delicious (wish the serving of fish was a little more) and the fresh juices are good!
Disgusting Mexican plate smothered in sour cream. This was supposed to be chili Verde Mexican plate.
Chips and Large Guacamole
interior
interior
Al pastor burrito
The store front
food, tacos
From across Huntington Ave
Quesadilla with carnitas and loads of fixings $10.28
The spicy chicken bowl!
Della S.
Jun 4, 2023
This is a good spot to get a filling meal that won't break your wallet. I got a burrito bowl ($10.99) with white cilantro rice, plantains (+$1), carnitas (+$1), and various toppings.They gave a generous scoop of rice but were pretty stingy with the rest of the toppings. However, everything tasted flavorful and fresh! I regretted getting the carnitas because it was quite greasy and coated my entire bowl with oil.
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Charlie R.
Aug 27, 2024
Pricing is now $14 for a chicken burrito ($11.45 last week +20%) - and an extra dollar for sour cream. Go to Anna's in the mall. Menu isn't showing the price increase, had to pull up online. Just a cluster taking advantage.
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Daniel W.
Mar 23, 2024
Not the best Mexican food I had but it also was not that bad. I felt like it was missing some flavor or needed more sauce. I think it's a good place to come get food if you are in a hurry, but would not come here if it is to enjoy food. The employee was not nice. One positive is that there is a lot of space to seat. I would not recommend if you want really good Mexican food. But it would be a good place if you are on a budget and want a lot of food.
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Ear C.
Jun 11, 2024
I wanted hard tacos my cousin ordered soft mine was the same as his and the hottest sauce isn't hot for a person requesting hot. Not great at all service. No restroom for customers dining in to wash your hands. I won't be back here.
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Mookie B.
Feb 26, 2024
The food was good for the price I ordered steak which was $1 extra. The free options would be like grilled chicken and so other options. The service was limited as it was late at night although I went with a party so it was a long line. The ambiance was quiet one and a great atmosphere to be eating tacos. The interesting part about this area is there are 3 taquerias like 2 stores next to each other. So you go to one and skip 2 stores and you arrived at another.
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Meghan G.
Dec 24, 2023
My husband and I stumbled into Amelia's after walking around Boston. The service was good and the food was fresh and flavorful. We especially appreciated the salsas. The tables were clean and the walls are brightly painted. Nice for a quick counter service place. A very solid, generously portioned lunch! We would go again if we lived closer.
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Yishai M.
May 15, 2024
Pretend you're at Taco Bell (or even Del Taco) and you won't be too upset it's a half bowl of soggy rice with what seems like 1/16th of a gram each of various toppings. Too bad it wasn't Taco Bell/Del Taco prices. Edible but forgettable. Much better options in Boston for Mexican rice bowls.
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Jay S.
Jan 3, 2024
I ordered a shrimp chimichanga online. It was ready when I arrived. It was good size, well-cooked, and tasted great. The only reason for the 4 instead of 5 stars is that there only 4 relatively small shrimp. For the price I paid, I would have expected 2 or 3 more shrimp. If I go there again, it won't be for a shrimp chimi.
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Lester F.
Feb 15, 2024
I enjoy coming here to Amelia's Taqueria. The ambiance is pretty cool and the service is pretty standard. The food is delicious and the price is just right. Portions could be slightly bigger but overral a nice place 4/5
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Sam W.
Mar 29, 2024
WhoaThe other reviews were accurate They gave you a lot of food, but unfortunately most of it was in the form of carb. The meat was a measly tiny spoon. I will not come back.
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