Alicia's Mexican Grille
Alicia's Mexican Grille
Served with guacamole and sour cream with pico de gallo inside.
Melted Oaxaco cheese with chorizo
Melted Oaxaco cheese with Chicken Fajita
Melted Oaxaco cheese with vegetables
Melted Oaxaco cheese with beef fajita
Served with ranch dressing
Four fajita nachos, two chicken flautas, two stuffed jalapenos, a mini quesadilla, sour cream and chile con queso sauce.
5 taquitos - chicken, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.
5 taquitos - served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.
5 taquitos - beef fajita, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.
5 taquitos - beef and chicken fajita, served on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.
Ground Beef, beans, Monterey jack cheese, sour cream, and guacamole.
Chicken Fajita, beans, Monterey jack cheese, sour cream, and guacamole.
Beef fajita, beans, Monterey jack cheese, sour cream, and guacamole.
Mixed fajita, beans, Monterey jack cheese, sour cream, and guacamole.
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapple, onions, jalapenos, and cilantro.
Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
Hearts of romaine, tomatoes, poblano peppers, Monterey Jack cheese, tossed with red wine vinaigrette dressing.
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.
All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.
All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.
All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.
All items served with guacamole, pico de gallo, sou cream, cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms, and melted Monterey jack cheese. Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice, and your choice of beans.
2 flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream. Add rice and beans for an additional charge.
Six extra-jumbo shrimp sauteed with filed mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans.
Grilled panela cheese, shrimp, chicken fajitas with avocados. Filled with roasted tomatillo sauce, artichoke hearts, filed mushrooms, poblano peppers, and scallions. Served with Mexican rice and charro beans.
6 oz grilled 1855 fine angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
8 oz USDA Beef tenderloin with pepper cognac sauce. Served with Mexican rice and charro beans.
8 oz USDA beef tenderloin pan-seared with a black peppercorn crust, served over a bed of spinach with sauteed mushrooms and onions in a Cabernet Sauvignon reduction.
10 oz. Grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.
10 oz. Grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeos, onions, and field mushrooms. Served in a hot skillet with avocado relish.
10 oz. Grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey Jack cheese. Served with pico de gallo and guacamole.
3 spicy chicken enchiladas with our green tomatillo sauce, Monterey Jack, and sour cream. Served with Mexican rice and refried beans.
3 corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.
3 cheddar and Monterey Jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream. Served with Mexican rice and refried beans.
3 enchildas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
12" flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream.
12" flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack and topped with ranchero or chile con queso sauce, Served with sour cream. (Not served with a side of rice and beans). Add chicken fajita or beef fajita for an additional charge.
Two Flour tortillas filled with sauteed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.
Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sauteed in a light ranchero cream sauce and served with sour cream. Served with Mexican rice and refried beans.
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Cheese enchilada, taco al carbon, guacamole and pico de gallo. Served with Mexican rice and refried beans.
Mushroom enchilada, taco al carbon, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Large poblano pepper stuffed with Monterey Jack cheese, then lightly breaded in egg batter, deep-fried, and covered in ranchero sauce. Served with Mexican rice and refried beans.
Served over a bed of medley vegetables, topped with lemon wine shrimp. Served with cilantro rice.
Grilled chicken breast served over a bed of spinach topped with sauteed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and refried beans.
Grilled chicken breast served with sauteed field mushrooms, julienne poblano peppers, onions, and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans.
Grilled chicken breast served on a bed of spinach topped with filed mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Lightly sauteed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Served with cilantro rice & medley vegetables.
Grilled and served over a bed of spinach. Prepared in your choice of style: A La Veracruzana, Al Mojo de Ajo, or Chipotle style. Served with cilantro rice & medley vegetables.
Six extra-jumbo shrimp sauteed in a garlic-lemon butter sauce. Served with cilantro rice & medley vegetables.
Six extra-jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon, and sauteed. Served over a bed of spinach with a poblano jalapeno white wine lemon butter sauce.
Lightly sauteed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Served with cilantro rice & medley vegetables.
A large avocado sliced in half and topped with sauteed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
Six extra-jumbo shrimp sauteed and topped with creamy chipotle sauce
Served with rice and beans
Served with rice and beans
Served with French fries and ktchup
Served with French fries and ketchup
Served with rice, beans and chile con queso.
8 inch flour tortilla filled with ground beef, refried beans, and Monterey Jack cheese, topped with chile con queso.
food
food
food
food, tacos
grilled fish, food
food
burritos and wraps, drink
ramen and noodles, food
food
drink, dessert
food
chowder, soup, soups and chowder, food
outside
tacos, food
wraps, burritos and wraps, burrito, food
food
food
food
drink
pizza
Mixed Fajita Nachos
Cowboy Steak
Caldo de Pollo
Sopapillas
Ovie B.
Apr 19, 2024
This is terrible asking me if I like Alisha I am here every Friday for the last 10 years drinking at the bar and eating at the bar with my friends and all the people that drop by learning how everybody's life is so different if you want a place to come out and enjoy yourself. This is the place Alisha.
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Steph B.
Sep 14, 2022
Alicia's has become my family's go to restaurants for Tex Mex. Why? First and foremost the food is great, served hot and in generous portions. I almost always get a Cowboy Steak and my wife gets the Relleno De Res, but we both agreed to swap next time. I also always drink one of their Painkiller cocktails. I never had a Painkiller before and can't say if it is made right but the one at Alicia's is better than a Marg. The restaurant never seems busy which is a surprise and a pleasure. Surprise only because so many people in Katy dine out that it's surprising that there isn't a wait here. A pleasure because I hate waiting. Inside you see a classy looking restaurant with a full service bar (which often is busy) with walls decorated with classical portraits of what I guess are family members?Altogether I recommend this restaurant to anyone and hope we all don't show up at once.
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Natasha K.
Mar 19, 2023
My opinion Alicia's has the best Mexican food in Houston. Everything is always hot fresh and delicious. Lobster enchiladas are my all time favorite thing to eat!
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Ashley W.
Aug 12, 2023
I really loved the fajitas! So glad to have found this place! Everything was fresh and the beef was so tender. I would order again for sure.
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Rocio Y.
Aug 20, 2023
Wow. I haven't felt this satisfied with Mexican food in a minute. Everything I tried here was magnificent - the salsa, the queso, my meal. I got two flautas and a cheese enchilada, they came with rice and beans. It was all so filling and delicious and a great portion size. The chicken flautas were well stuffed and topped with green salsa, lettuce, and minced tomato, and wow, they were amazingly delicious. I wasn't expecting salsa, usually it's some kind of Mexican cream, but it was better than expected and I didn't miss the cream after all. The flavor of the rice, beans and enchilada were great as well, all were well seasoned and not bland at all. Service was very friendly and attentive throughout our meal, and she answered my questions about flavor on a few items when I was still deciding on what to get. The place is cute, typical Mexican and totally recommend. Food was fresh and at great portions, and I can't wait to come back for more flautas!
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Renee S.
Oct 22, 2023
The food was very bland. Entre - mixed fajitas: made one taco (with the fixing), took 1 bite, and I was done. No seasoning, No flavor, No taste, not even a grilled tasteThe refried beans and rice were bland. The entre just wasn't good or even tolerable.A to go box was not necessary.The queso - Very bland, it was not even comparable to the cheese nachos at the concession stand of a high school football game. Epic FailSalsa - Watery, no flavor, adding salt did not helpCheese quesadillas - not desirable but the little one (undeveloped palate) ate them. The cheese was not melted, frankly it was hard cheese between 2 bland tortillas. This place seems popular but it was a miss / epic fail based on my experience.
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Olivia M.
Apr 2, 2024
We always look forward to eating here when we come to Houston. They take Mexican food to another level of authentic cuisine and fine dining.Their Sand fish entree and Pollo Alicia entree are delectable! Their traditional Mexican plates are great. Their tortilla chips are light and crispy to dip in their excellent salsa.The atmosphere of the restaurant is lovely traditional Spanish in decor and music.The waiters and waitresses are very attentive and gracious.. it is conveniently located off I-10 in the Katy Mills area. Hope you all enjoy it as much as we do.
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Katy B.
Jun 18, 2024
Delish! Lots of cool menu options and the sangria on the rocks was so good. Fast service during dinner time was pleasantly unexpected!
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Brittany D.
Mar 14, 2024
I asked for a burrito to go and instead of beans and rice to give me fries. This is what I was served to go. Smh. An adult plate with only beans and rice and like two strips of fajita. This is ridiculous.
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Lele N.
Feb 6, 2024
I don't mean to be rude.. I know times are tough right now with restaurants but our takeout order was just terrible. The only dressing options with a taco salad are apple cider vinaigrette and ranch.. and one of our orders was completely wrong. I will say, the service is great because we called them to rectify and they replaced our meal no questions asked. Stinks to have to drive back through traffic to pick up a meal you should've gotten right away though.The quality of the food to me tasted very low. My guacamole was brown around the edges. The ground beef was pink and had pieces of bay leaves in it. The lettuce seemed wilted. I just imagine our food was not up to any standard the owners would be proud of. I hope Alicia's can turn the quality around!
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