Wild Avocado Cork & Tap

We stayed at the Best Western and breakfast was included at Wild Avocado. Service wasn't the speediest. Our server was new and learning the ropes and she was friendly. I ordered the daytimer or something like that, two eggs over medium with carne avodado, which I'd never heard of, and a corn muffin. The eggs were cooked properly and the pork sauce was delicious! The corn muffin was of the sweet variety.The furniture is quite nice and looks handcrafted.I also learned about Biscochitos, the New Mexico state cookie. Simple and delicious with cinnamon, sugar and anise, they were crumbly and delicate. They had a basket of the cookies at the hotel desk for $1 each, made by a staff member using her family recipe.It's nice that the hotel breakfast included some regional food and this made it an enjoyable meal.

Excellent food just had their breakfast. The staff were very friendly and attentive. Had their French toast with sausage and eggs.

Food was amazing and service was friendly. We got the Berry salad and Southwest salad with margaritas and it was so fresh.

Wild avocado corking tap restaurant inside Best Western Albuquerque.Restaurants and bars are also about expectations, what type of bar and restaurant are you going to? And everyone is under staffed, so I always appreciate the service staff who are working, basically get in the habit of overtipping.It's a nice looking restaurant, and it definitely had a family-friendly vibe. It has that Southwestern flair to it and it's part of the hotel I stayed at and I did get a free vouchers for breakfast but it did mean the breakfast was not good I enjoyed a hatch green chili breakfast burrito, with bacon one morning, A traditional scrabble eggs and bacon toast breakfast another morning and a a little bigger breakfast with with eggs bacon and pancakes for another morning. I did eat out most nights for dinner but on my 1st night i arrived late and I ate dinner at the hotel in this restaurant and and it had some wonderful housemaid tamales that were stuffed with the seasoned chicken and covered with a really nice Green Chile, it came with rice and bean's. Every time I was there the food was served relatively quickly and it was hot and delicious!TiP I would tell you like other hotels that it can be very busy in the morning so you have to either come early or you have to be ready to be wait a little or if you're retired and and don't have a schedule come a little later but be patient with the staff because they're gonna be really pushed with a lot of people coming in enough for breakfast, You could always ask if it's gonna be a real busy time in the morning and if it is there are plenty of really good places for breakfast nearby.

We stopped here after everywhere else was closed almost. We had low expectations Cause it is an inn restaurant. We waited a little more than what we expected, probably means they bake the food fresh, which is a good thing. The food was represented real good and everything tasted perfect, except the meat. We ordered burgers and we all agreed the meat they had was not the best. But I you get what you pay for.Overall I was happy and I would recommend this place for ppl like us who want to grab a bite with decent quality!The servant was polite and nice. We liked it here. Thank you Wild Avocado.

This is the on-site restaurant for Best Western Plus. We stopped by for breakfast this morning and after we were sat, we waited for over half an hour before asked the passing host to take our order. They were not busy, and had many open tables, but the waitress looked very overwhelmed. After we flagged down the host, he asked a new server, Jazmin, who was coming on shift to take our order. She was very helpful and a good waitress. The food was pretty good, both Chiles are vegetarian. Just be warned that the wait time can be VERY long.

Good food. Nice atmosphere. Nice to have a cafe and bar located in the hotel. Dining room employees are helpful and friendly.

Was worried when we saw the place was empty, but the food was very good and very reasonable.

We had the occasion to spend a couple of nights, with siblings, in Albuquerque. The waiter, Michael, knowing this was a special visit for us, made sure we had a wonderful time. The food was authentic for New Mexico. Spicy, zesty and very good. As it was part of the hotel, the surroundings were pleasant and accommodating. We all felt very welcome. Staff for both the hotel and restaurant were FANTASTIC.

Had the sirloin dinner last night. Cooked to perfection. Nicoyia, our waiter was amazing. That's probably a terrible spelling. Sorry