Vegos

I'm visiting from San Diego which has plenty of vegan options and I have to say this is some of the best vegan food I've ever had. I love that it isn't a bunch of super processed food and that everything tastes so fresh without sacrificing flavor. I went here 3x and each time service was quick and friendly. Having a hard time choosing which dishes were my favorite, but the chickpea salad sandwich, stuffed sopapilla, and the breakfast seitan and tofu scramble burrito were all just magic

Vegos is an absolute dream come true! I stopped by while in Albuquerque and had the most amazing experience. I ordered the stuffed sopapilla with seitan, calabacitas, and both chile on the side, plus a concha and a churro for dessert. Everything was beyond delicious! You would never guess it's all vegan because the flavors were so rich and authentic--it truly captures the essence of New Mexico cuisine.The service was top tier. The cashier was phenomenal--she gave stellar recommendations and was so friendly and welcoming. Her enthusiasm made the experience even better!I'm honestly sitting here drooling just writing this review. If New Mexico were closer, I'd be making daily trips just for Vegos. It's that good! Do yourself a favor and check this place out--you won't regret it!

Love Vegos! For the last year plus I have needed to be vegan due to my son's dairy allergy. Vegos has been my top go to! Their service is amazing, quick friendly and helpful in making recommendations. And the food is amazing! They have verity from burritos, salads to sandwich's! And tasty sweets too! The sopapilla fries are a delight! They have both indoor and outdoor seating, parking on a busy day can be a little tricky but well worth it! 10 out of 10 recommend! And they are one of my top favorite local places to get vegan food!!

We are beyond glad they opened the new location. There's much more seating and the food and menu are even better. There's plenty of food options and all are delicious. The vegan food is some of the best in Albuquerque and is a fantastic spot to stop at if you are wanting any plant-based New Mexican food!

Gluten free strawberry empanada was tough and kind of flavorless. Elote was standard.They no longer offer jackfruit in dishes. Customer service was very good. Good sized dining room but table were dirty.

This was my first time visiting Vegos vegan restaurant in Albuquerque New Mexico. I was pleasantly surprised how great the majority of the food was!I'll start with our favorite items and work our way down. Loaded Fries: It was very wet and full of toppings , I loved how every single fry had flavor and toppings on it. A lot of loaded fries aren't like that, you end up running out of toppings at the bottom. I don't usually eat beans that much but their beans are enchanting. Definitely a 5 star dish both my fiancé and I both felt the same way about it. I think they forgot the seitan from it, but I can't tell if they charged me for it because their receipt machine was broken. At first I was upset but as I kept eating I realized the dish was really great even without it. The buffalo "chicken" sandwich, was just excellent. I got extra vegan ranch and added just a tiny bit more to the sandwich and I think it was a nice extra touch, but I think it's just great even the way it comes. The "chicken" is made out of tofu, but the texture is perfect you can tell they put alot of work into making sure that tofu had great texture. 5 star dish!The chips were great, they taste home made, the guacamole was great, I wish I could have a tiny bit more guac to go with the chips though, I would recommend also getting a side salsa or double guac for the chips. The Sopapilla was soooo good. Before I tried this my favorite Sopapilla came from café azul, but this was a contender, maybe even better than theirs. I just wasn't a fan of vegan honey. It just did have the same taste as honey. I would almost rather use agave maybe. But if you're talking about the taste and texture of the Sopapilla itself; it was A++ 5 stars for sure. The sandia burrito was pretty good, the sweet potato was a nice touch and I liked the flavors. I would say this was a 4 star dish. The elote was served cold which was definitely unique, would have been nice to know that ahead of time, but also the corn was a bit hard? Not sure why, seemed undercooked possibly. The flavors were there the texture and temperature need work. 3 star dish The Sopapilla fries... hmmm, I thought it was pretty good, but I would call it a Sopapilla churro if I was the restaurant, because that's what it tasted like. 4 stars for this dish. I also tried their sauces and I like the ranch, the chipotle mayo, and the honey mustard. The first cashier I had who rang me up, seemed a bit confused also not happy to answer questions about their menu. I got the vibe that I was bothering her almost. The darker skinned girl who was cooking though, when I received my order I asked her the same questions and she answered with a smile and a warm customer service demeanor. I'm not gonna hold a lot of this against them because overall the experience was really good, and I didn't expect a small town like Albuquerque would serve big city style / quality vegan food. I hope they do work on the issues and iron them out.

All delicious! Really great food, we chose it for our anniversary meal. :) No regrets.

These burritos always hit the spot! Visiting from VA these blow anything we have out of the water! We always make it a point to get a burrito. My favorite was getting one for the balloon fiesta the next morning! Didn't think the burritos could be better but here we are! Though I miss having the old location this one is super cute. It gives clean aesthetic and has space for many people to dine in, which was previously lacking. Even if you're not vegan I dare you to give this place a try and tell me it wasn't good.

I really enjoyed the various options available at Vegos. The Po' Boy was super delicious and had a great sauce that accompanied the soy curls. The Sandia burrito was also super yummy with the tofu and guac. Felt very full at the end. Vegos is a quaint restaurant with parking and a bathroom. I came for lunch when it wasn't that busy and waited 10-15 minutes for the food to come out. Would love to come back!

I have loved Vegos since the first time they handed me a jackfruit tamale at the RailYards that honest tasted exactly like carne. They've had a journey getting to this brick & mortar location, but I think it was worth it! We've tried just about everything on the menu and it's all great - the staff is incredible. Split orders to try more, and they'll happily cut it for you. Try all of the sauces! The mustard and fry sauces are our favorites. The new spot is clean and food is quick - great for a lunch with friends or when you've only got so much time before headed back to work. Really love that we have local businesses making amazing Vegan Food and including New Mexico favorites in their menu.