Thicc Pizza Co.

This pizza is very good and unique. I don't think I'd ever had real Detroit style pizza before, which I'm told is what this is. It's thick square slices with delicious crispy browned edges. The pizza has lots of flavor, good shaved parmesan, and a good variety and combination of vegetarian toppings. It's very filling and satisfying. The ambience in 505 Food Hall is just ok, but the outside patio is ok, or just take to go.

The pizza place is located in a fast food court. The seating area is shared amongst several other restaurants. The pizza was good, $20 for a pizza. It is able to feed two people or one hungry person with a larger appetite. The pizza itself had lots of red sauce which I liked. It is a very THICC pizza bread. Where I'm from it is called a pan pizza (California). The edges of our pizza were burnt as seen in the photos. Likely necessary to ensure all that bread is fully cooked. Pizza took about 35 minutes ish give or take 5 minutes to be prepared after we ordered. We were quoted 20 and the extra few minutes was not an issue for us. Overall the place is good and I would eat it again if in the area. Give it a try and see how you like it!

Excellent pizza with quality ingredients. Our order was delivered in a timely fashion. The Caesar salad was fantastic. Nice portion size,, lots of fresh sliced parm and croutons. Only thing I recommend is an extra side of dressing because it is thick and the tiny cup of dressing is not enough.

If I could give half stars I'd rate this place a 3 1/2. The pizzas are good but very greasy. I haven't had a lot of Detroit style pizza but it seems like a solid rendering of it. There's a good selection of toppings and combinations available and they have some of my favorite flavors of Boylan's soda. Both times I have been, they've had a sign with a limited selection of personal size pizzas marked as a limited time special. In a food hall that really seems like an odd choice, when one of the big draws is everyone in your group can choose something different! Their regular size is definitely big enough for two people to share.

Tucked into a corner in of the 505 Central Food Hall, this Detroit style pizzeria serves up a decent pan of pie.We walked up and went with some recommended cheese sticks and the Brooklyn pizza.The cheese sticks came out quickly and we're delicious. Fresh baked dough with thick cheese on top.The Brooklyn pizza was a pan baked pizza with thicc cheese blend, organic red sauce, pepperoni, house pickled jalapenos, hot honey, fresh basil and thicc parmesan slices. It didn't last very long,... like the pager said these pizzas are "made for two, but sometimes devoured by one.". It was plenty.The service was friendly and engaging. The food hall had plenty of seating, and live music provided mellow tunes in the background.Just the right amount of pizza for the belly.

The pizza was delicious! This is a thicker crust pizza with cheese kind of charred to the sides which gives it a pretty unique flavor - not a burnt flavor, but a crunchy cheesy flavor. The bottom of the crust doesn't have the charred characteristic but is nice and thick and crispy. I had the veggie, and my friend had the burqueno without cheese which they were happy to accommodate which was great. The staff was friendly and the pizza was fresh and baked to order. To top it off they also have the Boylan sodas which are a great treat if you're in the mode, cane sugar and excellent flavors.The pizzas are a good size, they advertise them as good for two and for me it did make two meals (took half home in a box). My friend was hungry so it was a larger sized meal for one. Prices are reasonable as well for something this fresh and tasty! The place is in the 505 Central food hall which I hadn't been to before. There's a good amount of both indoor and outdoor seating. There's an outdoor area that sheltered from the wind/sun as well which was great for a nice warm evening. I'll be back! Thanks to Thicc for bringing pan style pizza from my Detroit childhood to Albuquerque !

I usually do detailed reviews of places and try to give insights. This is Detroit style which is foreign to New Mexicans. Let me sum it up. GREAT PIZZA. ONE OF THE Best IN NM. GET Your ASS OVER THERE AND TRY IT!!!!!!Kinda expensive and the pizzas are small. So what. There is no where else that offers anything close.

Yum yum and yum again. If you have not tried the pizza here you are definitely missing out. We were looking for a place to grab some food and stumbled upon the 505 Central Food Hall. On the recommendation of some nearby patrons I decided to give their pizza a go. Boy was I glad. This pizza is the bomb! I had the Burqueno with hot honey. It was sooooooo good! 10/10 for me. I have never had Detroit style pizza and I sure didn't know what I was missing. The crispy edges and thick crust were amazing. We will definitely be back! If you have not tried this place you you need to get down here!

We had THICC Slim Vegan pizzas. They were amazing. The shop was busy, but our pizzas came out quickly. While I expected to miss the cheese, because despite being vegan, I do love a good cheesy pie. But there was so much to taste, I didn't miss it.

The dough has been raw. Yes, RAW. The last 3 times I've been there. RAW. It used to be good in the beginning. I'm sad because I've loved the pizza. I'm a downtown denizen who has gone to this place tons of times. But...they aren't cooking their pizzas long enough....and they're going to make someone sick.