Duck Hash: Duck confit, potatoes, brussel sprouts, mushrooms, red chile, cheese and eggs your way. Oh my.
Eggs Benny
Americana
Qbano
Holy Duck Batman!
Lonely little man
Good dog visiting from next door.
interior
Interior
Interior
Front counter
interior
Local art
Host/ordering counter.
interior
a group of people sitting at tables
Carne Adovada burrito
Interior and line to order food
interior
Example of the art decorating the shop restaurant
interior
Christina A.
Feb 12, 2025
Love the food here especially the pancakes so fluffy. A bit of a wait for your food but well worth it.
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Avram L.
Nov 25, 2024
I keep chasin' that same old devil down the same old dead end highwayRidin' that storm runnin' through my veins like a shot down tail spun airplaneScared of nothin' and I'm scared to deathI can't breathe then I catch my breath...We finally cruised into Nob Hill, We settled into "The Shop" for morning grub, though they're busy, at what seemed like the "KrackODawn" we found a cozy booth, after we ordered/donated moolah..:)We shared the "Duck Hash" on a bed of red chile..grilled potatoes, sprouts first found in brussels/belgium, mushrooms, green chile (feeling a little bit like Xmas.:), garlic, cheddar and duck confit (too little quack) w. over-easy eggs on the side for the Lass. This was an exceptionally delish dish on our septuagenarian palates (still with canine teeth and molars..:) Washed down w. Orange Juice by the Lass and a CupOJoe by the Lad. A fun breafast grub for these Baby Boomers..:)Ain't no love in OklahomaJust the whistle of a long black trainYou'll know when it's comin' for yaRidin' in on the wind and rainBest, Avram L. Combs Jr.
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Rachel M.
Mar 1, 2025
Went back for the French toast, and I've come to the conclusion that homemade is better than any restaurant's. The Shop cuts thick slices and includes fresh fruit on the side, but the edges were crustier/tougher than they should've been (needed a longer soak in the egg batter), and overall, the flavor was lacking (more cinnamon needed). Service is always friendly, but both brunch dishes I've ordered now have been underwhelming and too pricey. Maybe I'm just ordering wrong...
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Kaitlyn C.
Aug 21, 2024
My friend and I went for Brunch on a Saturday morning. We knew immediately that we had made the right decision because the place was packed! They want you to order at the counter before sitting down, so it is a good idea to have your whole party there before going in. It is very colorful inside and they have some great artwork from a local artist tastefully displayed on the walls. The line to order was all the way to the door when we walked in. We got in line and shortly someone came to give us menus and a little run down of the situation. He said it would be about 20min to get through the line and then he would work on getting us sat. Perhaps we just had good conversation but it did not feel like 20min and we were at the front of the line.They had the chicken and waffles listed on the specials at the counter and I changed my order as soon as I saw that was an option. It was only a few moments later that we were sat at a high table and the food came out shortly after that. It was piping hot and delicious. The chicken was two wings and drumsticks breaded and fried with 2 waffle squares, syrup, and butter. The chicken was juicy and crispy with lots of flavor and paired well with the syrup and waffles. Definitely worth checking out!
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Nibuz E.
Dec 8, 2024
The shop is definitely a great vibe that gives you a large amount of food. Unfortunately, the quantity seems to be at the cost of the quality. Between the burrito and the mac n cheese, they were both decent but felt like they lacked flavor and had more shock and awe value. The staff was incredibly friendly and accommodating and the inside is a vibe. The best food in abq? No. Worth checking out and a place to grab a bite with options to store a variety of folks? Absolutely
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Christine C.
Oct 26, 2024
Breakfast at the shop was delicious as always. We had not been there in a few years. I got the chiliquiles and my husband got the eggs Bennie. It was super busy, but the portion size was just as we remebered.
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Daniel D.
Jun 15, 2024
This morning my dad called me as I was getting up. He told me him and my brother were there. It was my very first visit so you know I was excited. The place was pretty packed. Considering by the time I showered and got ready it had been at least 20 to 30 minutes before I arrived to meet them. I was shocked when I saw a line at the door.I found my dad and brother towards the front of the line and they showed me the menu. I really wasn't sure what to expect. I found myself tempted to get the burrito that was until I discovered they didn't have a green chili option. It's red chili they smother the burrito in. Don't get wrong I enjoy red chili I'm just very picky and selective about it. Being my first time I wasn't sure if I wanted to roll the dice. I ended up settling with the cheesesteak sandwich accompanied by some good ol freedom fries. My dad got the steakhouse mac and cheese and my brother settled with the breakfast burrito. My dad let me have a taste of the Mac and cheese it was very creamy. I took my first bite of the cheesesteak. I wasn't sure about the choice for red onions but I will say it complimented the creamy cheesy flavor that surrounded the meat. I was surprised to see jalapeños inside. Surprisingly the jalapeños didn't overpower the creamy delicious sandwich. It complimented it very nicely. My brothers burrito was practically a giant heap of egg and bacon smothered in chili. I'm not gonna lie I'm half tempted to try it next time.It goes without saying this place is great. The staff is very friendly. I was worried about seating but by the time we ordered the food there were plenty of spots available. Just a note they mention not to seat yourself until you order your food but don't worry if you can manage the line, you'll have no trouble finding a spot by the time you order your food. Overall it was a great experience and I'll definitely be back!
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Heather V.
May 18, 2024
This place is a cool spot. It's in a strip mall off of Central. The place was packed but I was able to find convenient parking right out front! There is a line that you stand in to order and you cannot sit down until you've ordered. You are seated by staff. Everyone was super friendly and helpful. They have fresh orange juice and coffee. My friend got the avocado toast and I got the biscuit eggs Benedict. First of all the portions are HUGE! I had enough for a second meal! We both enjoyed the food and it wasn't too loud despite how busy it was and stayed the whole time we were there. I look forward to trying other items. It was fun watching all the different dishes be delivered. I have to come back and bring my hubby! Yummy spot!
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Denika F.
Aug 25, 2024
Always love coming here for breakfast. The eggs Benedict cannot be beat! Perfect every time! The carne adovada is so tasty! My husband always opts for the French toast which is also amazing! Huge servings! If you eat light, you can definitely share. The location is also in a quaint area of town, go early for optimum parking. You won't be disappointed!
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Vanessa A.
Dec 12, 2024
Food is great, friendly staff, great service! Been here several times and have not been disappointed. I come from a southern Arizona border town and must say I am impressed with their chilaquiles.
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