Rack of Lamb mint- herbed butter, manchego polenta crispy brussel sprouts, balsamic
This is our Heirloom Tomato Salad, with basil pesto, goat cheese mousse balsamic glaze. This dish has us very excited for summer and our vis
Habanerita: Pineapple Infused Tequila | Pineapple Juice | Triple Sec | Fresh Lime | Habanero Tincture
Carajillo: espresso, cold brew liquor, Licor 43
Paloma Querida: Our very own version of the Paloma, with hibiscus-pomegranate shrub, grapefruit soda and Hibiscus - Grapefruit Tequila.
Rosalea's French Apple Pie: Vanilla Ice Cream Notes: Home baked, local organic ice cream from La Lecheria a local ice cream shop.
Dragon Bar - great ambiance.
outside
a chef preparing a dish
Pink Adobe interior
a dining room with a fireplace
Mole pork chop with grilled turnip. So good!
Gypsy Chicken Stew: green chile, fired tomatoes, flour tortilla
A perfectly cooked ribeye steak topped with flavorful sautéed spinach and a hint of green chili. Perfect!
a dining room with a table and chairs
Pork Tenderloin Mole
interior
interior
Pink Adobe patio
Pink Adobe patio
interior
Beef and shrimp enchiladas - Christmas style
interior
Arty S.
Jan 21, 2025
We celebrated our 11 year anniversary at The Pink Adobe in Santa Fe and it was an unforgettable experience. From the moment we walked in, the service and atmosphere were impeccable. The cozy fireplace added a magical touch to the evening and every dish we had was absolutely delicious, crafted with care and bursting with flavor.But what truly sets this place apart, is not just the food and ambiance, but the incredible integrity and kindness of the staff. After our amazing dinner when we got home my girlfriend realized she had lost her gold necklace, a deeply sentimental gift from a dear friend. She was heartbroken. We immediately called the restaurant!and while they initially said they hadn't found it, they promised to follow up.Feeling proactive, we retraced our steps from the hotel to the restaurant. Upon arriving back at The Pink Adobe, we were met by two incredible staff members twin brothers who had provided outstanding service earlier. When I inquired one more time about the necklace, one of them said, "Oh my gosh, you're the guy who called! Yes, I found it!" He handed it back to us with such sincerity and kindness.This act of honesty and generosity left us speechless. They could have easily kept it, but instead, they went above and beyond to do the right thing.Not only did The Pink Adobe provide an unforgettable dining experience, but they also reminded us of the goodness in people. We're forever grateful for their honesty, warmth, and hospitality. Thank you for making our anniversary so special. we can't wait to return!
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Sun M.
Jan 3, 2025
Well my expectations was set super high for this place and I'm sad it didn't to what I was suppose to expect. A lady on the slopes today was going on about how amazing it was when she came 2 years ago and my husband was beyond obessed with this place from 2 years ago and it just felt short. Service was ok the waiter was dealing with 7 tables in a private room with no fire set up like the main room. He was super nice but he was just pulled in a million directions. We got the chicken stew aka chicken tortilla soup minus the tortilla. Not as "stewy" as it states it a soup. Broth based. Husband got the Plato Mexicano it wasn't anything like what he got 2 years ago but it was fabulous. If u don't like any spicy do not get the chile part of the dish it's pretty spicy. I loved it but spouse didn't. Ok so super out of left field my kiddos mac and cheese was FANTASTIC! I took the tortillas from my dish and dipped it in his meal and omg it was amazing. Get the kiddie mac and cheese it's homemade cheese sauce and it's filling and delicious. Dessert we got the apple pie and scoop of chocolate ice cream but came vanilla bean instead. Dessert is fantastic eat dessert first in my opinion. The apple pie is open faced with a huge scoop of ice cream. Overall my food wasn't the best and service was a bit short but the hostess was amazing and the wait staff helping the server were outstanding. The atmosphere and the setting is the best part of this experience. History all over the walls and rooms. Brilliant!!
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Scott J.
Aug 4, 2024
Been awhile since our last visit to The Pink AdobeStill a charming restaurant, well staffed and ready to tempt your senses.But not until 5pm....doors are locked until then.Menu has changed somewhat, still serving enchiladas, rellenos and carne asada but with a different Santa Fe/New Mexican flare...leaning more Mexico with Mole...kindaEverything was delicious. Plato Mexicano was terrific from start to finish Grilled Salmon And stuffed Relleno with Calabacitas were both great All were a "take" on Mexican food, definitely not expectedCrab cake...yep delicious Pinion cornbread delivered warm with butter...loved itPink Adobe is doing it right yet very different than the usual Santa Fe fare....all enjoyed Hours: 5-9. Parking: do your bestDefinitely cozy dining at its best with multiple kiva fireplaces going during winter months Doesn't get much better than this.
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Stacy L.
Jan 10, 2025
Absolutely loved our dinner here. We made reservations for New Year's Day and our meal was excellent. We even scored a table next to the fireplace...always my favorite. The staff was attentive, even tough they were probably exhausted from the holiday crowd. Reservations are a must here, and it's worth the wait. My partner had the Poulet Morango and I had the Madre Corn Bisque [chile, mezcal crema, basil pesto, popcorn] and Pink Adobe salad [garden salad]. The entire meal was delicious. The corn bisque was a great melding of flavors, creamy and just warm enough. I will definitely order this again! We wrapped up dinner with the delicious apple pie. When leaving, we were surprised to see a man take out his phone, turn the flashlight on, pull a chair away from the wall and begin scanning the floor. When we asked him why, he explained that the place is cleaned well every evening, but by morning there is dirt and fresh footprints on thw floor, particularly by this one table. Several ghost stories followed and a appreciation for the history of the place. I can't wait to return! I hope it's chilly out and that we get to sit by the fireplace again. And I also hope there are more ghost stories to go with thw terrific meals served here. 5 stars on all levels.
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C O.
Oct 13, 2024
The food, atmosphere on the patio as well as the service were all excellent! The server was gracious and helpful. We had the heirloom tomato salad, chili rellano and the shrimp louisianne, all 3 dishes were exceptional. This comes as no surprise, as Santa Fe is a popular destination for those who enjoy art, history and fine dining. There are many dining choices in Santa Fe, however the Pink Adobe is one place you should definitely put on your restaurant list when you're in town.
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Denise G.
May 5, 2024
The Pink Adobe bar room is called The Dragon Room and has been recently remodeled. I don't know what the room was like before the remodel. Currently, the room surrounds guests with a warm, southwest atmosphere that is charming. The manager, Raymond, pointed out that the same paintings and decor items that have been in The Red Dragon since the beginning are still on display. The bar has about eight comfy stools and about 12 low-top tables. We came for the "social hour" from 5 to 7 pm, offering a 15% discount and $2 off beer. The cocktail menu even offers 4 zero alcohol cocktail options. I enjoyed the one with prickly pear. It was tasty and refreshing. My visit was on a Saturday and a guitarist added to the ambiance with not-too-loud entertainment. The Pink Adobe bar room is called The Dragon Room and has been recently remodeled. I don't know what the room was like before the remodel. Currently, the room surrounds guests with a warm, southwest atmosphere that is charming. The manager, Raymond, pointed out that the same paintings and decor items that have been in The Red Dragon since the beginning are still on display. The bar has about eight comfy stools and about 12 low-top tables. We came for the "social hour" from 5 to 7 pm, offering a 15% discount and $2 off beer. The cocktail menu even offers 4 zero alcohol cocktail options. I enjoyed the one with prickly pear. It was tasty and refreshing. My visit was on a Saturday and a guitarist added to the ambiance with not-too-loud entertainment. The Pink Adobe bar room is called The Dragon Room and has been recently remodeled. I don't know what the room was like before the remodel. Currently, the room surrounds guests with a warm, southwest atmosphere that is charming. The manager, Raymond, pointed out that the same paintings and decor items that have been in The Red Dragon since the beginning are still on display. The bar has about eight comfy stools and about 12 low-top tables. We came for the "social hour" from 5 to 7 pm, offering a 15% discount and $2 off beer. The cocktail menu even offers 4 zero alcohol cocktail options. I enjoyed the one with prickly pear. It was tasty and refreshing. My visit was on a Saturday and a guitarist added to the ambiance with not-too-loud entertainment. The Pink Adobe bar room is called The Dragon Room and has been recently remodeled. I don't know what the room was like before the remodel. Currently, the room surrounds guests with a warm, southwest atmosphere that is charming. The manager, Raymond, pointed out that the same paintings and decor items that have been in The Red Dragon since the beginning are still on display. The bar has about eight comfy stools and about 12 low-top tables. We came for the "social hour" from 5 to 7 pm, offering a 15% discount and $2 off beer. The cocktail menu even offers 4 zero alcohol cocktail options. I enjoyed the one with prickly pear. It was tasty and refreshing. My visit was on a Saturday and a guitarist added to the ambiance with not-too-loud entertainment.The small menu has delicious options. Our bowl of shishito peppers was big. Certainly sharable. They were cooked perfectly with two sauces. Not a hot one in the many I ate. The Caesar dressing has a light flavor of white anchovies, dressed perfectly with a slightly charred romaine rib that was a flavorful addition to the chopped lettuce. The double burger my sweetie ordered came deconstructed in a brioche bun. Medium doneness is the way to go for this burger. He said it was delish. After reading about the iconic apple pie on the dining room menu we had to try it. Arriving on a bubbling hot skillet the pie is topped with a Big scoop of vanilla ice cream. The combination of flavors, apple, raisins, nuts, rum are a party in your mouth. Defiantly worth saving room for.The wait staff in the Dragon Room are efficient and attentive even to a busy dining room.
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Devin K.
Jul 17, 2024
This was a nice place. This restaurant is owned by The Inn of the Five Graces. I think that explains a little bit about the pricing. I agree it is expensive. That's why I didn't give it a 5 star review because I'm not sure it's worth the price but the food is good and we had good service. I got the Enchilada Bar ($22) and my wife got the Grilled Salmon ($38). We also got the Chips and Salsa with Queso ($20). I was disappointed with the portion size for what we paid. Way too much for what you get. I would not recommend getting it. Save the $20. Lastly I got a Habenerita ($16). It's a margarita with Habanero. They might say it's not too spicy but it's pretty spicy. If you're not good with spice, better to choose a different one. I think if I had it to do over again, I'd save the $36 and not get the drink and chips.Food wise I really liked my enchiladas. Probably the best value on the menu. My wife liked her salmon as well. It was just a little pricey. Service wise we were served by one of the bartenders and he was very nice so we had no problems there. Parking wise, it's downtown Santa Fe so it's always gonna be a bit of a challenge but you already know that if you're in that area.
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Annie K.
Jan 3, 2025
New Years Eve. Cozy table for 6. Wonderful ambiance. We could hear each other! The food was fantastic. Lamb, beef Wellington, Plato Mexicano, corn bisque! Cesar salad was delicious but a bit small. Yet it was chilled and fresh. Desserts were divine- best was the raspberry tres leche. Best of all beside the service, was that we were not rushed! I plan to make rez for NYE 2015! Thank you, Pink!
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Denise L.
Dec 31, 2024
Beautiful restaurant, fine food, excellent staff. The best was the Christmas carolers between 5-6 PM!
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Angel B.
Jan 25, 2025
Roxana was not professional at all we asked for extra bread she never came she stayed standing around with a manager talking instead of serving her tables we waited for refills and needed more chile for our meal. Worst service ever will not be returning.
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