The Burque Bakehouse

Overall: The Burque Bakehouse makes some delicious pastries, and I would never turn down something from them or an invite to go. However, there are other bakeries that I'd probably choose over them unrelated to the taste/quality of their baked goods.Food: 5The pastries are always delicious. Their croissants and danishes are perfectly flaky and crispy on the outside with fluffy layers on the inside.Service: 5The employees are always super nice and patient with your questions. It can take a few minutes to get your pastries though.Ambiance: 3The Burque Bakehouse is a tiny bakery where you order and wait for your order outside. There isn't much parking in the lot but street parking isn't too hard to find.

I got the Cardamom vanilla latte with oat milk, based on their recommendation! I Asked for it less sweet and it is delish and a great recommendation. Hubby got the Burque fog and he said it was ok but not his favorite. We also go the sour cream coffee cake and it was good. We also go the French toast bread to try. Cute little spot, only walk up, no inside seating. There was a line when we arrived but things moved quickly. Service was friendly and quick! I would recommend giving them a try! Only open Thursday-Sunday! So keep that in mind!

Looking at the ratings, our thoughts are not exactly what others think. We have been looking for a local bakery where we could pick up some bread for the Thanksgiving holiday. We have family coming in and wanted a step up from standard grocery store fare, without baking it ourselves. My wife found the Burque Bakehouse online and we decided to make a run to it and see if they had what we wanted. They did not have standard white loaf bread offered, but based on recommendations by the lady in line we picked up a loaf of their red chile bread. We also tried a ham and cheese croissant, an almond croissant, an apple danish, and a green chile cheese croissant. The red chile bread was interesting and made a decent sandwich using a smear of cream cheese and some black forest ham. It was ok, but we both tired of the flavor long before we finished the loaf. The ham and cheese croissant we ate fresh from the bakery and it foretold the consistent experience we had. The taste was ok, but all the bread was dense. None of it was as light as a good croissant should be. Of the items we purchased and tried, I liked the apple danish the best. The apple mixture reminded me of a good Dutch apple pie. As with all, the pastry was dense. This may have been an off day so we will try them again sometime. The length of the line outside the shop shows people love this little shop and I urge everyone to give local businesses like this a try. I don't want to dissuade anyone from giving them a try based on this first visit. Also, there is virtually no seating. This is a walk up, order at one window and pickup at another when your number is called. Also, they close when they sell out so if you're headed that way late in their hours, keep that in mind.

Burque Bakehouse rises to the occasion! The mushroom pastry was to die for--flaky, flavorful perfection. Their sourdough pizza bread stole a pizza my heart. Worth every second in line, they deserve all the accolades. Oh, and the cortado? Brew-tifully tasty!

Stopped in at the Burque bakehouse for the first time this weekend and will be back!! Ordered the Boston cream cruffin and ham and cheese croissants and both were absolutely incredible. All specialty coffees are made with house made syrups. It's a small window only bakery who clearly executed everything with care and so much thought. 10/10, 5 stars.

I love Burque Bakehouse, this is an update because they are so consistently great. I can't pass it up when I'm in the neighborhood. And I have so many more pictures of their gorgeous food! They have staples & new innovations frequently too. I'm obsessed with the green chile croissants, and tomato basil "pizza". Tea & coffee drinks are always well balanced & delicious. The staff are always very friendly & attentive to the neighbors. I know people see a line but it moves really quickly and is totally worth it.

Found out about this gem shortly before they were nominated for a JAMES BEARD AWARD! It is well deserved... all their baked goods are superb. Visit early if you can... the hype is real! There can be long lines and they will sometimes sell out of items. Some items are seasonal/rotated. My favorite pastry so far has been the Grapefruit Danish. The Mango Sticky Rice Danish was also a memorable one. The Twice-Baked Almond Croissants are always a huge hit and always on the menu. Also wonderful customer service! The owners are so friendly and they are still at the window sometimes.

Artichoke pastry with piñon...it's splendid. I think everything here is neatly made with a smile. The building only has room for the wonderful people making these treats. This bakehouse pumps out quality while being small. Would recommend 10/10

The cutest little building, walking up to the counter their display is visually stunning with so many options to choose from. I believe my order was taken by one of the owners, he was very friendly and helpful. I got a loaf of sourdough and some of their pizza dough. Possibly one of the best pizzas i've had it was crispy and similar to a wood oven pizza, will definitely get again.

This is one of the best bakeries in town. I've been here more than once but somehow hadn't managed to review them yet.After one of those medical procedures requiring a liquid diet and fasting, the first stop I wanted to make was Burque Bakehouse. We got a calamansi danish, a jam bun, a kouign amman, and a cafe de olla cold brew.Oh, what goodness! The kouign amman was so buttery and delicious with the caramelized sugar, and I loved the contrast between the sharp citrus and the sweet laminated dough of the calamansi danish. The jam bun had lovely apricot (I think) jam between layers of pastry. And after more than 24 hours without caffeine, the cold brew really hit the spot.We also bought a loaf of challah to make into French toast this morning. Of course we sampled some before making breakfast and it was fantastic.In the past, we've tried their croissants (flaky perfection) and their pinenut, black pepper, and pecorino sourdough. It's all so good!