Thai Boran
Thai Boran
4 pieces. Marinated chicken in special curry on a stick and grilled. Served with our homemade peanut sauce and cucumber salad.
De-boned chicken wings stuffed with ground chicken, glass noodles, peas, carrots, and celery then steamed and deep fried. Served with sweet sriracha sauce.
Marinated shrimp wrapped in wonton skin and deep fried. Served with sweet & sour sauce.
5 pieces. A delicious blend of glass noodles, ground chicken, shiitake mushrooms, carrot, onion, then seasoned, wrapped inside an eggroll skin, tied up with a scallion and deep fried until golden brown. Served with plum sauce.
4 pieces. White bread topped with ground pork, green onions, then dipped in egg and deep fried. Served with cucumber salad.
Homemade egg rolls with veggies served with sweet and sour sauce and choice of protein.
2 pieces. Shrimp on a stick wrapped in marinated ground chicken then wrapped with egg noodles and deep fried. Served with sweet & sour peanut sauce.
6 pieces. Crab and cream cheese stuffed wonton skin deep fried and served with sweet and sour sauce.
5 pieces. Shrimp deep fried in tempura batter served with sweet & sour sauce.
2 pieces. Fresh rice paper wraps with vermicelli noodles, veggies, and your choice of protein.
6 pieces. Chicken and vegetable inside served with ginger dressing. steamed or fried.
Deep fried tofu served with sweet & sour sauce and ground peanuts.
Deep fried chicken wings with Thai spicy sauce.
Romaine lettuce, cucumber, tomato, steamed bean sprouts, hard-boiled egg, and crispy fried tofu. Served with peanut dressing.
Sliced grilled chicken mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.
Beef mixed with romaine, tomato, cucumber, and onion with a chili lime dressing.
A delectable blend of ground pork, ginger, onion, chili powder, peanut, cilantro, and lime dressing. Served with green cabbage.
A delectable blend of ground chicken or ground beef, onion, chili powder, rice powder, cilantro, basil and lime dressing. Served with green cabbage.
Shredded papaya, shredded carrots, tomatoes, and peanuts mixed with a sour and spicy lime dressing.
Glass noodles with ground pork, shrimp, bean sprout, onion, fresh Thai chili, basil leaves, and lime dressing on a bed of lettuce.
Mixed vegetables and tofu in a clear broth.
Ground pork, mushroom, Napa cabbage, carrot, and onion in a clear broth.
Hot and sour. Exotic spices blended in lime juice with roasted chili paste, mushroom, tomatoes, jalapeno, onion, and cilantro
Chicken coconut. A very popular Thai soup made with coconut milk, roasted chili paste, mushroom, onion, galangal (don't eat), cilantro, and lime juice.
Chicken and vegetable dumplings, napa cabbage, carrots, onions, and BBQ pork.
Assorted seafood with ginger, onion, mushroom, lemon grass, fresh Thai chili, cilantro, and lime juice with a spicy and sour taste you will love.
Marinated with special sauce and honey.
Grilled marinated pork chop served with hot sweet & sour sauce.
Grilled sliced marinated beef steak served with spicy tomato sauce.
Shrimp, fish, squid, mussels, jalapeo, ginger, bell pepper, and onion served on a hot plate.
Deep fried salmon topped with mango, carrots, onions, cilantro, and green onion with lime dressing.
Deep fried catfish or salmon topped with sliced ginger root, carrot, onion, celery, mushrooms, and bell pepper.
Deep fried catfish or salmon topped with onion, carrots, bell pepper, and basil.
Deep fried catfish or salmon topped with pineapple, bell pepper, onion, tomato, and carrot.
Deep fried catfish or salmon topped with, bell pepper, basil, and coconut milk. In a red curry.
Battered and fried chicken in a home-made orange sauce on a bed of lettuce.
Battered and fried chicken served with mango slices in a home-made mango sauce and served on a bed of lettuce.
Served with bamboo shoots, bell pepper, basil, and coconut milk.
Served with bamboo shoots, bell pepper, basil, and coconut milk.
Kang ka ree. Served with potatoes, carrots, and coconut milk.
Served with panang red curry, green peas, bell pepper, and coconut milk.
Served with green curry, bell pepper, basil, and coconut milk.
Served with red curry, bell pepper, basil, and coconut milk.
Served with red curry, cherry tomato, grape, bell pepper, basil, duck breast, and coconut milk.
Massaman curry with potatoes, peanuts, and coconut milk.
Red curry with Japanese pumpkin, bell peppers, and coconut milk.
Red curry with a mix of seafood, bell peppers, pineapple, and coconut milk.
Fresh mango slices, bell peppers, and basil in a red curry.
Served with egg, tomato, and onion.
Not spicy and no coconut milk. Served with celery, carrot, onion, and yellow curry.
Served with green bean, bell pepper, jalapeo, basil, and black bean sauce.
Combo with pork, beef, chicken, shrimp, egg, tomato and onion.
Made with chicken, shrimp, egg, cashew nut, pineapple chunks, tomato and onion.
Served with egg, green bean, bell pepper, basil, jalapeno, and shrimp paste.
Small rice noodles with egg, tofu, sweet radish, onion, and bean sprouts. (We are not longer doing the Egg Crepe Wrap)
Big rice noodles pan fried with bell pepper, jalapeno, tomato, and basil.
Big rice noodles pan fried with egg and broccoli.
Pan fried big rice noodles topped with broccoli and gravy.
Udon noodle pan fried with broccoli, carrot, onion, and green cabbage.
Pan fried big rice noodles with egg, bean sprout, and onion on a bed of lettuce with ground peanuts on the side.
Big rice noodles pan fried with yellow curry powder. Topped with celery, tomato, and onion in a gravy sauce.
Small rice noodles with sliced beef, beef ball, onions, and bean sprouts in a special Thai broth.
Small rice noodles with chicken, onion, and bean sprouts in a curry soup broth.
Miso or tonkotsu broth with corn, bamboo, soft boiled egg, chashu pork, and green onions.
Served with bean sprouts, carrots, and onions.
Served with onions, jalapeno, bell pepper, and basil.
Made with fresh veggies. Broccoli, carrot, nappa cabbage, celery, bean sprouts, and onions.
Served with Thai chili paste, onion, carrot, and dried chili.
Thai sliced ginger root with carrot, onion, bell pepper, and shiitake mushrooms.
Steamed eggplant pan fried with egg, bell pepper, jalapeno, and basil.
With bell peppers, green onions, celery, and peanuts.
Served with pineapple, bell pepper, onion, tomato, and carrot.
an fried glass noodles with egg, carrot, onion, and bean sprout.
Served with shiitake mushrooms.
Fresh mango on top of sticky rice smothered with coconut milk.
57. Thai Spicy Udon
a small bag of food on a plate
the front of a restaurant
39. Panang Curry
a plate of food with chopsticks
a woman sitting outside a restaurant
Spicy Noodle w/ beef
39. Panang Curry
Thai iced tea.
3. Goong Ka Borg
Dessert menu.
outside
interior
1. Satay Chicken
Tom Yum Seafood Soup
Menu
Dessert menu.
Brown Rice
32. Spicy Fish
Spicy Fish (salmon )...
Dessert menu
Menu
Clean facilities
food
Sunday R.
Dec 30, 2024
I went here today after a movie at Flix, and wow!! I ordered the Cashew Nut with fried tofu and requested it spicy.. I was in heaven! I know it can be tempting to order at Flix for convenience, and I am not trying to hate on Flix or anything, but I would definitely give this place a try! Our server was awesome and greeted us almost as soon as we sat down, our order came out quickly even though the place was practically full, and like I said earlier the food was amazing! I will definitely be coming back and will recommend this place to my friends.
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Konrad J.
Feb 18, 2024
Thai Boran is located on La Orilla Road just past the Flix Brewhouse in a connected building. They have indoor and outdoor seating options. There are no stairs, so patrons using wheelchairs will have no issues, and the indoor seating is very size-accommodating for large-bodied patrons. I ordered the curry fried rice, which came with celery, onions, carrots, yellow curry, and a protein, for which I chose fried tofu. I requested they add cashews to the dish, which wasn't an issue. The tofu was tough and overcooked, so I didn't enjoy it. The dish came medium instead of the mild I ordered. The rice itself was dry, so the whole dish was somewhat hard to eat. The service was friendly and the food came fast, although I think the latter was a detriment as they could have spent more time on quality rather than speed.
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Christine C.
Jul 11, 2024
I was super tired and decided not to cook. So my husband ordered the spicy fried rice with beef and I ordered the eggplant curry with fried tofu. We shared the papaya salad which was our favorite part of the whole meal. Everything was amazing and the portion is enough for another meal. I can't wait to try some of the other dishes.
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Tom G.
Nov 11, 2023
Because of its proximity to Flix Brewhouse, I think Thai Boren is sometimes overlooked. However, that would be a mistake. My youngest daughter, and I went to dinner there and both are fans of the yellow curry with chicken. The spice is just right. Feeling the show was an appetizer called moneybags! Check out the photo in the gallery. That was quite a treat, and something we will order again on a future visit. Prices are reasonable, service is strong.
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Beverly W.
Aug 15, 2024
We love their food and seem to always order the same things! Spring rolls, Tom Yum Soup and Massaman Curry. They are all off the chart delicious and so flavorful, you'd swear you're in Thailand.That's kinda Corny, I know.
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Kelvin H.
Mar 9, 2024
Taste bad, Bad food. DO NOT RECOMMEND this place. 5 star for everyone can seeHas a 'Worm' in my plate. Dirty food cooking place
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Miriah O.
Aug 16, 2024
We came to have dinner this evening after a long evening. The food is always absolutely delicious, we had the gyoza, fried rice, and the king pao. Nothing disappointing about the food. The service on the other hand was not the best, there was a young lady working & voiced it was her last night. It truly showed. So much so she asked us, "are you going to be ready to check out soon?" That definitely put a sour taste in our mouth and wondered if we should dine in again. The other lady working the floor was very kind. She filled our drinks and got our order taken. We order Thai Boran through DoorDash all the time! Maybe we'll keep it that way from now on. Nothing bad about the food, the service was just not there. Regardless of it was your first or last night, I don't believe customers should be treated that way.
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John S.
Jan 31, 2023
My wife and I stopped in on Saturday, January 14, 2023, for dinner. We needed some food before watching a movie at the nearby Flix Brewhouse. This restaurant is dwarfed by the Brewhouse, but lots of customers crowded the inside. This happened to be my second visit here within the past two months. On both visits I ordered the crab Rangoon appetizer for $9. You get six large, golden wontons perfectly fried and stuffed with crab and cream cheese. These practically melt in your mouth and the ratio of crab to cream cheese- spot on. Get this appetizer. I ordered the #67, eggplant thai style, thai hot, with pork and white rice. This dish cost me $14 and it was worth every penny. Eggplant wasn't mushy or too chewy. The chef really makes it hot when you order it thai hot. Loved it. I walked sweating to our nearby movie. They do refill the water when they see your mouth on fire. The service here is great, friendly staff and the chef cranks out dishes pretty quick. I will be visiting here many more times.
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Destiny L.
Jan 17, 2023
Sunday evening the weather was extra gloomy and some hot Thai cuisine sounded like the perfect solution. Sadly most of the Thai spots around town seemed to be closed including Thai Cuisine on Coors that was reported open. But Thai Boran is just down the street so we decided to stop by and check them out. I ordered cashew nut chicken and my friend ordered the yellow curry. I went with medium spice which was a good kick but still very flavorful. The sauce was good but the portion was on the smaller side and the chicken was pretty dry. The curry looked and smelled very good. The food came out really fast but the restaurant was pretty slow up until right when we finished they got a rush. Overall, it was ok but I won't be rushing back anytime soon.
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Russell H.
Jan 13, 2025
Serve staff is immature, rude and the owners must be loosing business by the minute.Food and service has been decent in the past but today's interaction will keep me from returning.
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