Sunday Bagels

Overall: I don't really know anything about bagels, but Sunday Bagels are my favorite in Albuquerque (so far) in comparison to Kaufman's, Horizon, and The Bagel & Deli. Food: 5The bagels are always crisp on the outside with a chewy inside that isn't too dense or fluffy. It tasted good even after letting it cool down for over an hour.Sunday always has og bagel and spread flavors mixed with some interesting flavors that change.Service: 5The staff is always super friendly and it doesn't take too long to get your order.Ambiance: 4Sunday now has a brick and mortar shop that is small but still contains a couple of tables inside if you want to eat your bagel asap. The parking lot is large though!

Solid bagels but hardly perfect. First off, yes we live in expensive times, but $3+ a bagel is just ridiculous. Explain to me how the salt bagel is $2.25, the everything bagel is $3 and the "pizza bagel" is $3.50. That just doesn't make any sense to me. You aren't putting $.75 worth of seeds and labor into that everything bagel. An extra .25, maybe. Or is there $1.25 more on the pizza bagel? I don't think so. So for the quality... These are fresh and pretty good. But they don't have the elasticity that differentiates a bagel from a roll with a hole. These are decidedly fluffier than they should be--which you immediately get (even without tasting them) by the fact that they are very fat (barely any hole at all). So, for NM, they're good. For a true NY-style bagel (of which they're aren't very many in NY anymore), this doesn't quite do it for me. Spreads are solid as is the salmon--though the salmon has a slightly harsh smoke to it reflected in the darkness of the outside. So, I'd go back but I wouldn't rush back. Folks were nice and smiley. Definitely the Patagonia tribe vibe.

Sorry, going to go with overhyped on this one. Liked the concept and wanted to love this place, but it's not doing it for me.Cold Smoked Salmon - 3/5 I like the red chile take on cold smoked salmon, but the lavender doesn't really work in there.Sesame Bagel - 1/5 Flavor is just ok, but could really go without the large salt crystals in the dough.Rosemary and Olive Oil - 2/5 I quite liked the flavor of this one, unfortunately the amount of salt really ruined it for me.Hummus - 4/5 Actually quite a nice spread. I'll be saving this one for some bread later.Overall 2/5 My mouth still tastes of salt more than an hour and a half after eating the bagels. Not only is that a problem from a health standpoint, it's just plain unpleasant. I can't see myself going back here unless the salt level goes way down, which is too bad, because I really like what they're doing.

It's so nice to have locally made bagel options! We ordered three different pairs of bagels to pick up on the weekend - fermented garlic and honey, date, and an everything bagel. They were all excellent, crispy on the outside and chewy on the inside, and so much better than anything you can buy at the supermarket. We'll definitely be back.

I tried Sunday Bagels a couple of times at the farmers market so I have been eagerly awaiting the opening of their brick and mortar location. I was delighted to get there just in time to score a cup of coffee and some bagels! Love the new space and that black sesame harissa bagel was magnificent.

I've tried a few different bagels at Sunday Bagels and had varying experiences but I recently was craving a bagel so I decided to go to the Grower's Market specifically for one.I got the rosemary and olive oil bagel with caramelized honey smear and it was absolutely awesome, definitely a really great combo.

Yummy and crispy bagels. Got 3 flavors and wish I had gotten more. I also tried horizon. Preferred Sunday Bagels., Eat in the park; or get it to go!

Yummy bagels Awesome people! One of the best bagels I've had in a loooong time! They did a pop up at Mila's Mesa and had wonderful start to my day hope to see you guys next Saturday from 9-12!

The best bagels in the southwest. Bagels are delicious and the spreads are excellent. Looking forward to seeing them in their own place. Pick up has never been an issue. They always get the order right and they are friendly and cheerful.

long lines but worth it for the bagels. get there early if you want the specials!!! great location and beautiful space with such a cool kitchen set up.