Slice Parlor

I remember sliced parlor as being one of my favorite New York style pizzas in Albuquerque!I do enjoy that every day of the week has a daily drink deal. This can vary from different beers on tap being five dollars for the day or one dollar off for any pint... They also have happy hour 2 to 5 I believe.The service was relatively quick. Everything seemed clean also. Then there were some games in the corner that you could play. For the pizza, I did like it, but thr crust was a little bit too fluffy for my liking when I think of NY style. That being said, my sister and husband loves their pizza! The ranch is really good, but I do think it's odd that they charge per container. I would assume that each pizza gets at least one free ranch.Their green chili on their Zia pizza was not very spicy and lacked flavor in my opinion. I really liked the hot honey one and the BLT. They're white pizza was really good because he could really taste the garlic. I don't think there is any sauce in it if they do have sauce, it is very little. We also ordered all of our pizzas extra crispy. Which makes the crust obviously more well done. I do think this adds a lot to the pizza. Because there were some slices that we got that wasn't as crispy as the others, and I think my opinion of the slice was affected by that!Overall, if nothing else, you should order the hot honey (or BLT) slice extra crispy with ranch .

We really enjoyed this place. We didn't realize it was a full restaurant with a bar, TVs and a good amount of seating. The pizza was excellent! We had a supreme with green chili and the grandkids had a margarita pizza. The salads were good also. Great toppings and the crust was delicious. Our server Katinia took great care of us! There is a good selection of beer, wine and cocktails. If you're looking for a good pizza place, I highly recommend trying this place.

This place used to be one of my favorites. The food was great and so was the atmosphere. I used to come here all the time to visit a certain bartender name will not be disclosed...she told me she was moving away in a few weeks. I was so sad about the adventure...later she gave this restaurant a two weeks notice as that's the right thing to do. unfortunately, the owners of this establishment treated her horrible after four years of service for this unfortunately, I will never be returning to such a horrible business owner

I was at Slice Parlor last night with multiple co-workers from the office. Mitch the manager and staff were so attentive to our party, despite being crowded in the restaurant (Balloon Fiesta crowd). We witnessed the most hill billy, histrionic woman with her otherwise very chill crowd cause a scene with her back and forth decisions, wreaking havoc on the kitchen staff. She went on to berate the waitstaff and management in an addled tirade that disturbed the expected the homely feel of our neighborhood pizzeria. Tourists... We love slice parlor, will be back soon, and tip accordingly.

Waited A whole hour for a pizza that never came. Was told it was saved in the system and never put into the kitchen. I suggested this place to a couple friends but now I won't come back or suggest again cause of the services needed was not there. Saw others servers taken care of their tables but us. Not a place to go to.

During a visit to the marble taproom in the Heights, we decided to order a pizza from slice parlor while we enjoyed our drinks. The only downside was I believe because of the time of day and they were slow, the pizza was probably actually ready before the online order said it was. So it was already starting to get a little cold when we started to eat it. But other than that the pizza was huge even the smallest size is quite large. I actually ordered an 18 inch New York style with pineapple, and it was more than plenty for two people. The slices are very thin, so it makes up for the larger size.If you want to dine in, there are different beers and siders on tap and in the warmer months, the patio is very enjoyable. It is definitely a convenient option if you're enjoying a beer at marble next door.

What can I say.... I'm addicted to Slice Parlor! I've been coming here consistently for years, back to the original location on Central. The crust is thin and crispy, never drenched in oil. I love the size of the slices, it's perfect single size to satiate even the hungriest appetite!This place is usually busy, no surprise! The ambiance is laid back, "pizza and beer" vibes, which always hits the spot. They also have vibrant, fresh salad options, their homemade dressings are delicious! Come grab a slice and a cold one, if you're ever struggling on a place to eat... this is my go to 90% of the time, ask my friends!

Another great meal at Slice Parlor, one or my favorite pizza places in Albuquerque. I met one of my girlfriends there for a post Christmas present exchange, As usual the food did not disappoint. I tried the calzone for the first time. I had the spinach and basil calzone and so did my friend. The dough is made from scratch, and the calzone had the finest of ingredients filled with whole milk mozzarella, ricotta cheese, spinach, and fresh basil. The sauce has flavors of premium tomatoes and freshly chopped herbs. Since we both ordered the calzone they came on one tray together. I always like to get a side salad which consists of mixed greens with tomatoes and black olives. The salad is always fresh and the blue cheese dressing is delicious! Our server Emily was great! Very friendly and attentive. It has a nice atmosphere with a large patio outside which is great in the warmer weather. I definitely recommend locally owned Slice Parlor for authentic NY style pizza and calzones.

This was the worst pizza I've had in 2 years this taste exactly like a Walmart pizza Dion's is even 10 times better then here I don't know what happened to this place it used to be good

2nd time I have been in there and they kept my change first was 50 cents tonight is a quarter it's not much but I expect my change back never go back there again waiter told me tonight they don't have change and gave me a hand full of pennies and he is not the owner just works there