SkyFire

The service was very good. The restaurant is very Spanish colonial and nicely done - we needed the fire as the evening was cold outside.The wine list was interesting but quite limited.My wife and I shared the shrimp empanadas as a starter and they were great as was the chimichurri. My wife's chicken was very dry and quite uninteresting, and my sea bass was a beautiful piece of fish very nicely cooked.A nice meal but not one we will remember and talk about in the future.

We had an exceptional dinner experience celebrating our honeymoon at Bishop Lodge and saved our most expensive dinner for last at SkyFire! Yes, it's pricey. But our meal and the service was phenomenal.The design/decor at Bishop Lodge has stunning views of the hilly mountains, especially at night when the property is lit up and the fire pits are warming you up on the cool summer/fall nights.We kicked off our meal with complimentary champagne (we appreciated the hospitality of the hotel to celebrate with us!). The himachi and apricot crudo was diiiiviiiine! The jalapeños added a flavorful punch. I got a sizeable portion of wagyu for my main entree, the sweet potato and apricot puree swimming in an adobo glace was eat-the-whole-plate level of good.The dessert, however, "Bishop's Apple", new to the menu, takes apples center stage. The almond crumble, tartness of the apples, and vanilla ice cream made this dish my absolute favorite of the night.SkyFire is very much for special occasions (unless you're, ya know, swimming in cash). We enjoyed their happy hour (50% off select drinks and appetizers) and this is a much more affordable option if you're interested in enjoying the premises!

Great location at Bishop's Lodge resort. We sat on patio and had drinks and appetizers. Service was amazing. Ambience and couches were comfortable and inviting. Had some signature cocktails which were very good.For food I recommend the nachos which had thick tortilla chips ensuring they did not become soggy after a period of time from the cheese.The bison sliders with hatch green chiles were so-so

The food is incredible. I enjoyed the Alaskan Halibut so much that I dined the next evening with the same dish.The service was extraordinarily impeccable by our waitress Stephanie. Stephanie added grace and elegance to the entire experience, and she honored the chef's creations with each food description.

Located inside of bishops lodge. It is one of the best restaurants in Santa Fe. Their menu doenst change much but they have some killer dishes. The place is very elegant with western element decor but don't feel too much. Tables are spaced out and some outdoor seatings available. Our waitress Melly is very friendly and attentive. The manager even stopped by to every table to say hi.The green risotto is my favorite with a very nice flavor, it's a bit heavy so recommend to share. The hamachi ceviche doesn't taste fresh but I guess they are not close to water they only can do much about fresh seafood, I recommend to skip this dish. elk short ribs is amazing but the mole doesn't really brought out the flavor, wish they use different sauce instead. The icecream is not great, taste artificial flavor. Drinks are amazing tho my martini taste great.Overall is one of the best meal in Santa Fe. Even personally I don't like some of the dishes but I think they are still great.

The food is solid, the happy hour is fantastic, the view is great, and the service - especially for breakfast, which is crazy for a $1000 a night hotel - *consistently sucks*. They're always understaffed. If you have money to spare (it's very expensive) and go with the idea of lingering and not caring about the service aspect, it's fine!

Beautiful place to enjoy any meal or cocktail no matter what time of day. We had an early breakfast during our staycation at Bishops Lodge and ordered the oatmeal, smoked salmon Benedict, and one of the omelettes. The oatmeal was delicious. I loved it a lot and enjoyed watching my one year old son indulge in a sweet breakfast as well. My wife had the smoked salmon Benedict and I thought that was the real star of all our dishes. Eggs poached perfectly, hollandaise wasn't too rich and just enough to not make everything go dry. I wished I had ordered that for myself too. My omelette wasn't anything special. It was dry, lacked flavor, and felt like it was an afterthought in the kitchen. I already know what to order the next time we come back!

Had the most incredible dinner here with clients. I know there were issues in the early days and feedback has been hit or miss, but our servers and food were absolutely excellent. The ambiance is fantastic. I will say service can be slow when sitting on the terrace - took a while for drinks and to get the heat on, but once seated inside there were no problems. Our table - very nice but be aware that waiters cubby is behind it so they are always in an out. If this will really annoy you get a different table. We suggested they move it forward a bit to make less annoying. Important to note they have a compulsory 20% service charge on the total order. Anything else you give goes directly to your server. Food wise, everything was beyond delicious. Major shout out to the creator of the Green Chile Risotto. What a treat that was! The tostillos were great too - loved the spicy queso which isn't typical New Mexican cuisine. Outstanding overall. We had no room left for dessert which was a shame.

The most beautiful dining room in all of Santa Fe, and their food is outstanding. We always go for Restaurant Week or any special occasiion. The grounds at historic Bishop's Lodge make this a destination in itself.

We had breakfast here today. It's such a lovely place to sit in the winter. So 5 stars for ambiance. 4 stars for food. It could be more special considering that this is a luxury hotel. But it was good. The service, however, was terrible. After receiving our coffee, we waited more than half an hour before asking someone if WWE could place an order. Another 10 minutes until a server appeared. (And another half hour for the food The server could have cared less. No hello. No apologizing for having us ignored. Just, "What can I get you?" This is a very expensive hotel and I expect more. Much more. Of course, the hotel already added 20% service charge. Why can't I decide how much to leave? 1. The server didn't deserve 20%. 2. Where is the manager? 3. I never would hire people like this. It's embarrassing.