Sixty Six Acres

Stopped in here after a long day of travel. What a lovely experience. The staff (especially our bartender, Kaylie!) were friendly, helpful, and purely delightful.A nice selection of craft beers, which were quite tasty. I ordered the Grilled Mozzarella & Portabella sandwich and hubby had the patty melt. Both were very tasty and I especially enjoyed the tomato jam on the mushroom sandwich.The restaurant was quite busy, which speaks to the popularity with the locals. Highly recommend!

The crispy pork bánh mì was inedible. It wasn't crispy shredded pork, but two slices of thick-cut pork that had been cooked to the point of crunchy toughness with what seemed like BBQ sauce baked on the top. The other toppings did nothing to help the sandwich. As someone who's eaten a lot of bánh mì, this is the worst version I've tried.My dining companion was disappointed the burger he ordered didn't come with lettuce, tomatoes, or onions. Instead it solely came with the green chile and cheese listed. He said it was a 2/5.The French fries were fresh and spiced well, but they were the only enjoyable part of the experience. The service was lackluster and as we left the three hosts continued chatting amongst themselves and didn't acknowledge us or thank us for coming in. We won't be back.

Came on a Friday with my hubby for a late lunch (around 1:45) and there were only a few other parties in the restaurant, so we were seated right away. Service wasn't overly friendly, but was quick. We started with the Korean chicken bites as an appetizer. Basically fried chicken bites in a sweet but spicy sauce. They were really yummy, though the chicken was just a little dry. For entrees, I had the Ruben sandwich with fries. The meat was tasty and I liked the rye bread. The sauce was different than a typical thousand island dressing, with a strong horseradish taste. Hubby got the green Chile cheeseburger which he devoured, so it was good haha. We both really liked the fries. Perfectly crispy with a soft interior. Yum!

Fantastic Kale and Brussels salad, very flavorful, lots of balanced ingredients and flavors, and I just loved it. The atmosphere here is nice and the waiter was really friendly and helpful. My only comment was that added seared salmon piece was so tiny. The house wine was OK. I would definitely come back here again and try some more dishes - everything seemed well prepared and delicious.

This restaurant is great. Their menu is well curated and everything seems done with care. The selection is great for vegetarians, people, who are gluten free, and those who like tasty, fresh, elevated comfort food and international American fusion food. It starts out great with an array of good appetizers- shishito peppers, breaded tofu, delicious brussel sprouts, etc. It's a great place to go for drinks and appetizers, and they have a happy hour menu. The cocktail menu is also well-done. Interesting flavorings and syrups that change for the seasons. Strong alcohol flavor in some. The salads are big, fresh, and have lots of good combinations of elements. The grain bowls are also good. A great way to get healthy foods that are also satisfying and complex. The atmosphere is nice. I like the look of the vibe and tables, lighting and walls.Staff is good, nice and helpful.

After a long day on the road driving home to Las Vegas from San Antonio, the wife and I stopped in Albuquerque for the night. After a quick Yelp search, we found Sixty Six Acres, which was a very short walk from our hotel. We arrived around 6PM on a Thursday. The dining room was, for the most part, full. However, we were able to be seated immediately. We grabbed two seats at the bar.Sixty Six Acres describes itself as a local, independent restaurant. I totally agree with that description. A lot of businesses say that they're "local" and that they "support local", but Sixty-Six Acres impressed me by truly "walking the walk" based on the shelves offering a curated selection of local craft products used by Sixty Six Acres for sale and the menu which looked to use locally-sourced ingredients to the greatest extent possible. The cocktails were seemingly made exclusively with local (or in-state) distilled spirits and the beers on tap definitely were local or, at least, from New Mexico. If Bud, Coors, or Miller Lite was available, I certainly wasn't interested. I ordered the Manzano Margarita ($12) made with a New Mexico-made agave spirit, prickly pear liqueur, and lime. It was a tasty drink, but I probably should've also ordered a pour of the agave spirit neat so I could compare and contrast it with tequila or mezcal. We shared an order of Spicy Calamari & Peppers ($16). The calamari (which may have been the only thing that we had that obviously wasn't locally-sourced) was lightly coated with cornmeal as were the peppadews, and jalapenos, and drizzled with a lemon basil aioli. The calamari was tender and fried to perfection. It possessed a nice crispiness without being oily. I had the Harissa Portabella ($17) for my main, which was served over a bowl of quinoa with roasted tomatoes, squash, zucchini, and curried cauliflower. It was colorful, hearty, flavorful and made me happy. The wife has been trying to expand her exposure to more styles of beer so we decided to share a "Build Your Own" beer flight with that goal in mind. I don't recall which beers we selected, but we both enjoyed them to varying degrees based on our differing tastes. Taken as a whole, Sixty Six Acres really blew me away! Service was friendly and on point. The food was solid, both aesthetically pleasing and possessing bold flavors. Their cocktail game utilizing New Mexico distilled spirits was strong and the drinks tasty. The flight of local beers hit the mark. Perhaps most importantly in this day and age, Sixty Six Acres offered incredible value. The most amazing part of our very satisfying meal was that our food and drinks were easily 25-30 percent less than what we'd expect to pay for a comparable meal back home in Las Vegas. If I lived in Albuquerque instead of just passing through, Sixty Six Acres would be my regular neighborhood haunt.

Small hidden gem, stopped here to get lunch on the go and order a pork belly sandwich. The cost was expensive for few strips of pork belly the garnish was crunchy and jalapeños was not over powering. The bread was perfect not hard but soft and crunchy. The fries were delicious and right portion. I will come back and try but sit in the restaurant.

They have a great happy hour from 3:00 pm until 5:30 PM Mon-Sat where you can get slightly discounted drinks, appetizers, and mains!We sat in their outdoor patio space which was warm but perfectly shaded with nice wide umbrellas.Everything we ordered was very tasty and all of it I would order again!We got the Brussels sprouts, the green chili burger with fries, the pomegranate spritzer, and the happy hour paloma drink.Service was also super fast and friendly! Definitely come check this place out!

Such a cute little place; we came here with friends and I picked it for the kids menu. A nice spot to grab lunch/dinner with friends and family. We got calamari as an appetizer and I got the Korean chicken bowl. The calamari and shishito peppers were tasty. The favor was there and expect spicy. Service was excellent; we got seated promptly, ordered in and food came quickly. Cocktail was pretty and well prepared. The entrées are huge including the kids and we did not have room for desserts. Will definitely come back. Parking was easy; plenty of parking in the parking lot. There also a nice patio outside you can seat with your dogs.

A great experience every time! Food is amazing and so is the service! Nestled in the North Valley!