Savoy Bar & Grill

My wife and I were regulars at Savoy since it opened, but we haven't been visiting as often as we used to since prices are up notably and we felt like the number of special items on offer had dropped. I'm glad we returned.Our Christmas Eve visit last night was a delight, with tasteful and pretty decor, great service (owners circulating on-site, working amongst the staffers) and remarkably good food. And drinks were - dare I say, reasonably inexpensive for a place of this caliber. The brie and sour cherry appetizer was generously portioned and the toasts were well matched to the creaminess with a light garlic butter. My wife's old standby filet (with spinach casserole and mashed potatoes) was cooked exactly as she'd requested it and completely delicious. My (special) 24-hour smoked brisket may have been the best brisket I've ever eaten: another generous portion loaded with subtle, sophisticated flavor and so tender it melted in my mouth, served with a light honey spice glaze, a perfect buttery/crispy hasselback potato and rapini sauteed to just the right bright green crunch. Lord, I haven't enjoyed a meal so much in some time - and our retirement frequently centers on foodie travel. Fantastic - thanks so much for taking care of us, Tim, and for opening for the holiday, Cat and Kevin!My wife and I probably need to simply deal with the fact that prices have increased (where haven't they?) and return to our frequent visit habit - Savoy does a really great job. If you're like us and have slowed your visits, consider rethinking that.

The wasabi sesame seared ahi tuna was just incredible. I was concerned that the wasabi mashed potatoes would be too much but they were absolutely perfect. Best on the description I wasn't sure it was going to work for me, but now it's my favorite. The staff was pleasant and willing to answer questions about the menu. The waiter was willing to nudge us in the right direction for a really great experience. Ambiance was good today, but we went early in the evening so not a ton of people. We've been there when it was crowded in the past and it can get loud.

Delicious food, soft lighting and attentive service make Savoy a standout. However, the only thing that would make this dining experience that much better, improving the parking. I'm incredibly hopeful that the parking lot will get a complete makeover. The parking spaces are incredibly small, if one person parks wonky- the entire row is subject to door dings from other cars.

I went for the Great steak. It has a nice date or business ambiance. Amazing service by the bar and wait staff and wonderful selection of wine.

I think I've found my new favorite restaurant in Albuquerque.... The service was incredible and we've thoroughly enjoyed every dish! We ordered a dozen Oysters, Caesar salad, Ahi Tuna, Prime Rib and crème brûlée. The portion size is more than generous, especially for the price point. Lovedddd their dirty martini. Their oysters are probably the best I've had in the New Mexico... I can't say enough good things about Savoy! Shoutout to Heather for providing us with amazing service. I'm eager to come back for future date nights & celebrations ahead!

Filet mignon was decent, no complaints from my daughter and mom but the prime rib was aBit tough. Calamari was good as well.Service was a bit "cold" and slow. Waiter wasDeceitful about the salad and soup was not part of the entries, we were charged $40 for a cup of potato soup and 3 salad. Food didnt wow me to go back in the futures.

We had another great experience here ! We stopped in early before a show at the Popejoy. We had a round of apps and martinis with another good cocktail for our daughter. Then tuna, steak, and a Caesar w salmon. Half order truffle fries. Coffee and chocolate truffles to finish. $230 , a great value for the quality of food and overall e periwnce Highly recommend our server Nick, he was cheerful and professional, anticipating.our needs and sharing our enthusiasm for being there. This is,hands down, pur fave Abq restaurant, keep up the great work!

Enjoyable food and friendly service. Definitely a repeater. The menu has several options for me as a keto eater, and both hubby and I like the wine list.

****3.5 is how I'd rate this restaurant.... The Service was very good ... shoot, what's her name? She was remarkably professional, capable, pleasant, funny, and came up with some fresh + delightful bourbon cocktail ideas !!!Food was good - nothing remarkable Prices were uhhh insane - yes, that's the word, wayyy overpriced Especially for ABQ$62 for a single entree of sea bass? ... Surely you must be joking?Anyway, a nice place to meet with friends to "catch-up"No photos - sorry None of the food felt "awe inspiring" or photo worthy But I'm clearly in the minority - Savoy was packed on a Saturday night. Is this because our "nicer restaurants" are so limited? Yep, most likely

The kids took me here for a special birthday dinner. It was excellent in all areas. The atmosphere, service and food were great! We had the goat cheese and calamari appetizers and can recommend both! One of us had a salmon dinner while the rest of us had the ahi dinner or appetizer or on top of a salad. Delicious! Our toddlers had the pizza which was perfect. They even printed the menu with my name and special day on top. We usually go in the bar and eat and drink but the dining room was great!