a plate of food on a table
Lots of goodies
a restaurant with a counter and a bar
the outside of a restaurant
Bacon cheeseburger
cheeseburger and french fries
Carrot Cake
Bacon cheeseburger to go
Green Chile Bacon Burger with Homemade Chips
Half green chile burger and Christmas style home fries. We split it up before I remembered to take a picture so the plate is messy.
The famous Green Chile Cheeseburger
Doggies welcome on patio
Small patio
Ham & Cheese Sandwhich with potato chips
Lemon Curd Cake
A restaurant with a
As you can see, I couldn't wait to take a big bite out my burger!
Double green chile cheese burger with grilled onions.
Perfectly cooked. No garnishes needed!
Green chili burger
There deserts are all fantastic!!
Banana cream pie
Coconut cream pie
Chocolate cake
Andrew R.
Feb 6, 2025
STILL the famous Bobcat Bite BurgerI've been eating the amazing Bobcat Bite Green Chile Cheeseburgers for 31 years; the location from the older (and quite eclectic) location off the highway didn't change these great burgers. I dined last night with 12 from the Santa Fe Foodies, as I have for decades. I ordered the amazing GCC (Green Chile Cheeseburger) med rare, and it was as good as it was three decades ago. I think 10 people at our party ordered this, and everyone seemed to agree it's a classic. My wife had a Patty Melt, which was outstanding! The service by Ashley was fantastic; a plus was that we got our drinks ordered by the previous owner, Bonnie. It was so lovely to see her smiling face; it brought back many memories. All the food came out at once and was perfect. Unlike the old days, Santa Fe Bite serves some yummy desserts, too (in the old days, lollipops were the only offering; they wanted you out so they could serve more burgers in what was a tiny restaurant). Today, in the new location, it's huge compared to an outside setting in nice weather. Carrot Cake and Lemon Curd cake are very good. There is a reason Bobcat Bite is featured in the famous "Hamburger Nation" film and Food Networks #1 best Ever GCCB, don't let the newer name confuse you: this IS the Bobcat Bite.
Read MoreDonna S.
Jul 26, 2024
We just discovered this gem. LOVE the Chopped Veggie salad (we add chicken). We keep coming back for that.The staff has never failed to be welcoming and helpful. :)The fish & chips special looks amazing & not greasy -- but I had my tastebuds set on a burger today, so another time!I took off a star because I think, for its location, it's expensive (example...burgers: $12.50 for 6oz to $27 for 15oz)BUT I will say it's ALL TASTY! And worth the occasional splurge. They seem to have a loyal local following, which says a LOT for consistency. ;)
Read MoreElena R.
Dec 6, 2024
We went for brunch and the service was super prompt + the waitress was very kind. The chilaquiles were actually the best I've had since they were fried to perfection. I got them Christmas and the green chile was particularly awesome. I'll definitely come back again when I'm in town.
Read MoreRose B.
Nov 4, 2023
Want a really thick and juicy hamburger? This is the place to go. In addition, great breakfasts and plenty of choices to suit your fancy. Bring reading glasses so as not to miss anything on their extensive menu. Once orders are ready, the staff will serve everyone at once so the food is still hot and fresh. Lots of ambiance with an old coffee roaster sitting just inside the entrance. Yes, they sell their own roaster coffee too.
Read MoreMorrissey J.
Mar 7, 2024
Simple, really good food. The burgers are the best in town; big and juicy! The Chicken sandwich is terrific, especially when loaded with green chile. Don't expect fancy, but you'll get your money's worth and you won't go hungry after eating here, the staff is pleasant and helpful, especially Diane. The place is where you can go when you're really hungry but you just want to go in your jeans and enjoy a burger without all the pretense of so many of the local restaurants. The restrooms are clean and have chalkboards where you can leave your thoughts...good or bad. Mine were good!
Read MoreStephanie K.
Jul 8, 2024
Food was just okay, like diner or luncheonette stuff. Most of it was hot but a couple of our dishes were not. The big problem here is the staff. They are rude and confrontational. Forget in a half full dining room that our server walked past us several times without ever acknowledging we were there let alone taking our order or that when she finally did come over 20 minutes later, she couldn't be bothered to look at anyone while we asked for what we wanted. (I guess our being there was an inconvenience to her). But there is a sign at the front counter that says there is a surcharge for not paying cash. Fine. What is it? Not one person could tell us. One person said it's on the menu but she couldn't find it after several minutes of looking and she was supposedly the one who wrote the menu. Everyone was bordering on obnoxious that we didn't just accept this seemingly arbitrary fee and like it. So there's this unknowable extra fee for using a card. Turns out on the bill it was 20%Never. Again. Santa Fe Bite can go right ahead and bite me. They've gotten all the $$$ they'll get out of me.
Read MoreErlan M.
Jan 20, 2025
The host was hot (the male one) also good food tastes amazing and really good quality
Read MoreMatthew K.
Nov 21, 2024
It's an amazing place. Lots of care has been put into the aesthetics. All the food is great EXCEPT for the steak. It is the most expensive thing on the menu, but its a five dollar steak at a 30 dollar price. Horrible cut of meat, thin and tough... almost too tough to eat.But everything else is perfect and I'll be going back over and over, but I will not order the steak until they actually get a decent thicker cut and quality meat.I know it is very difficult to run a restaurant. Your overhead is ridiculous and you have to cut as many corners as possible. My family owns a couple of restaurants in Dublin, Ireland - and cutting quality to make ends meet is a great temptation.But reputation and word of mouth is far more important. Every employee must bring their "A" game and at least pretend to love the customer. Take the time to do the extra research and get the best quality foods that you can - especially with high-dollar items like steak.Follow the reviews carefully and respond to each one and take notes, have meetings with staff regularly to discuss improvements. Doing these things and acting on them will move you from a restaurant with a decent or good reputation for this or that - into LEGEND status - if you are patient and determined!
Read MoreCatherine R.
Feb 20, 2025
I really like this restaurant. We've eaten in the restaurant and taken takeout. It's always good. I had fish and chips on Friday and it was very good.The burgers are great although rather expensive but worth it.
Read MoreDoug G.
Feb 14, 2025
Terrible! Very bland burger and French Fries.... I asked for sautéd onions and got a slice of onion instead. The fries tasted like cardboard.... I can think of a half dozen other places that I'd recommend instead of SF Bite..... Disappointing.
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