Sagebrush Grill & Cantina

This place is located on the property of an awful hotel with the same name. The service is slow, the food is just ok and the waitstaff is so busy they hardly have time for customer service.

Was staying here and went to dinner on a Friday night. I got the prime rib special and it was pleasantly excellent. Service was slow and that's to be expected in Taos anymore. The server made a big deal about us wanting to do separate checks, 3 of us. First said he could not and it would be 20% fee. Ultimately he did and made a big deal about it to the point it was annoying.

I stayed at the Sagebrush in, so my first night in town it was an easy choice to eat dinner here and I'm so glad I did. I got a chimichanga which was delicious and a margarita that was everything I expected.The music every night was a wonderful addition and really pleasant never overtaking the ambience at all.Recommend for travelers to go check out Sagebrush Grill and Cantina and look around the great hotel and historic yards that it has. I know it's a little out of town but at some of the best food I had when traveling in New Mexico.

The wait staff is amazing m, especially the two morning guys, and the food is pretty good. Coffee is delicious. My mom has been thrilled with everything she's ordered. We've had 2 breakfasts and a dinner. Recommend if you're in the area. Clean establishment.

Great service from Cameron! I wouldn't go here for wings, (Maybe try the SW dishes like Chili Rellenos)) but the live music and attentiveness was beyond on point. Fantastic!

We stopped in for their prime rib special on Friday night. The food was amazing but the service was not the best and, because of our group size, we were automatically charged a 20% gratuity. It took 20 minutes to get our drink/dinner order placed, another 15 before the drinks showed, and another 30 waiting on the food. We never got offered a second round of drinks and it took another 30 minutes to get our checks and change once we finished eating. They have live music which was nice and I can't say enough about how good the prime rib tasted but beware the service.

I read they had a great happy hour. Wrong. They have no happy hour. We had an overpriced bottle of wine and some very good nachos. There were only 10 people in the cantina, but our server disappeared for long periods of time. Once I saw her outside smoking. I finally had to flag her down to get our check. I might go back for the nachos and hope for a different server.

The food wasn't tasty. The chips were stale and the queso was grainy. I got chicken enchiladas and the tortillas were falling apart and did not have any flavor. We ordered drinks from the bar and they were not mixed. Would not go back.

The music is great. Facility is fine and huge.However...The $20 Cobb SaladChicken either needed to be much more tender or I would have needed a much sharper knife.The rest of it was a soggy mess of undistinguishable, green stuff. 2 pieces of bacon left over from breakfast.Granted it was 8:00 Pm. My bad.There is LOTS of it with carrots.I'll bring home 2/3 of it home for a soggier breakfast.It could be a song, "Soggy Cobb after 8 PM".Go for the music and beer.

Dear business owner:Thank you for your kind words.I need not continue this conversationbut I do recommend you reading your other reviews.You might want to make some beneficial changes to your attitude and those of your employees.Best wishes to you