SA BBQ Tin Can Alley

First off Tin Can Alley is such a fun spot! So much is offered in such a compact space. We checked out the offerings before coming and the menu at SA was calling us. Beckoning us to come in and fill our cravings of bbq and things spicy and cheesy. The Duke City Nachos offered Fresh Corn Tortilla Chips, Queso, Green Chile, House Crema, Chives, Fresh Jalapeño, Cilantro. We added chicken and the chips were fresh and perfectly crispy crunchy as tortilla chips should be. Just when I thought the green Chile had kicked my tastebuds into fire mode, I bit into one of the many raw jalapeños and hit a new sensation of inferno on my tongue. Don't get me wrong, they were very delicious and the crema was a nice cooling touch. I probably should have asked for more crema to cool the demons dancing in the back of my throat. The Pulled Pork Slider plate with coleslaw was just what I was hoping for. In the world of sliders nothing beats the pulled pork slider and the plate at SA BBQ was great. I love that they were served with Kings Hawaiian rolls. The sweetness from the rolls also killed some of the heat from the nachos. I HIGHLY recommend the Green Chile Mac and Queso! The punch of green chile and the cheesiness of the Mac was very satisfying.

Not the traditional nachos but delicious nonetheless! Service is quick! Tin can alley has a cool aesthetic and vibe.

S-A BBQ was great when the brisket sliders were on the menu. But now the preferred dish is the pulled pork nachos. I was disappointed that they had no brisket sliders. But I was sorely disappointed because they just gave me 2 rolls and some meat with coleslaw. It was an extremely poor presentation. It's like minced meat. It's very difficult to identify the meat in question. The folks in front may be honest but after the process of attaining the meats, it's dubious how the bbq is actually what they say. And after they led me to beef sliders, I'm not sure the dried out meat was a portion from a cow.

My wife and i each got the bbq pork plate. The bbq and sweet sauce was good not great. Dont mistake this for Caolina or Texas Bbq or even Ohio bbq. Cole slaw was good. The ribs were fatty and not good. Other people liked them. We did not. We also the the chips appertizer w 3 sauces. Chips were heavy, cheese sauce was eh, chili was a letter better and green salsa nothing special. 15 minutes for meal. Had to wait in line behind orderers.

Our go to every time for BBQ brisket nachos! So darn delish! No fat! Spot on this time! The flavors were perfect! Sometime the service isn't the best but it's 1 employee. The others make up for this one guy. The nachos are outstanding! Definitely worth a try! The ambiance is really cool too! Lots to look at!

S-A BBQ has four delicious sauces and does a great job with their smoked meats, but also is creative in how they sell them in a bowl, as nachos, on a spud, on a sandwich etc. Instead of just selling plain delicious meat, they sauce it up and pile on more flavors and textures to make it a full meal.I almost always get the Big Smoked Out Plate since it has a good variety of items on it to be able to enjoy all their goodness.

Flavor profile very good. I just expected a little more meat and a little less potatoes. The green chile mac and a fountain soda for just 3.99 to add to a meal is a pretty good deal. The staff was very nice. I'll come again I'll just order something else next time!

When you hit up Tin Can Alley, you have multiple options for food. Don't miss S-A BBQ! It's an excellent option!I really enjoyed the meats here. We had the Duke City Nachos with brisket the first time and we loved them! The meat is delicious and the toppings add significant flavor. During our next visit, I has a sausage, and it is the winner! Super smokey and delicious. I highly recommend!They have two choices for sauce. One is mustard based, one is ketchup based. They are both good, it's just what you prefer. I sort of like the mustard in the pulled pork and the red for the other meats.The sides are good as well. I think the portions are decent, but they are not large. The food is quality and I think that explains that.

Good choice of foods from 8 vendors. I had a Greek gyro. Very good . Large portion. Came with salad and potatoes.

Ordered the brisket plate, was the smallest amount of food I've ever gotten from any bbq place. It was literally less than a single 1/4" piece of meat, a half cup of slaw and two tiny biscuits you could buy at any store. With a drink it cost 19 dollars and some change, I've never felt more ripped off in my life.