Rhoda's Restaurant

I ordered nachos, a burger and a corn salad. The nacho is shameful. Chips with shredded (unmelted) cheese. 6 peppers. A tablespoon of cold refried beans on a few chips and added chicken which was dry. The burger was decent but the fries were so over cooked and hard. The salad was decent but some very wilted lettuce. Overall the nachos, which anyone can make, were the biggest disappointment. Friendly staff but the kitchen needs improvement.

For one of the best margarita in Taos Ski Valley, go to Rhoda's. Their bar is stocked with top shelf tequilas and mezcals, as well as beer on tap, wine, and other spirits. I ordered a skinny marg on my first day there, and it hit the spot. My girlfriend ordered a hot Irish coffee, which seems to be another popular drink amongst the patrons at Rhoda's. The food menu. offers small bites to entrees; I did have a two-bite-sized chicken tinga taco ($5) made with a legit corn tortilla; we also ordered the chips with a trio of salsa, queso, and guac. (Texans, the queso is more of a cheese dip, so maybe just stick with the guac).There's outside seating that faces the base of the mountain, so it's great for people watching. It's dog-friendly, cashless, and counter-service only. They often have a bar outside too.

Rhoda's was...OK. It's convenient location right at the base and despite the busy crowds, you can manage to squeeze into a table after ordering at the bar. There are good beers on tap and there's definitely an apres ski energy in the air. Once again, the soup is not hot. Honestly, if the tortilla soup had been the right temperature, it would have been perfect because it was so wonderfully creamy from the coconut milk and was absolutely bursting with flavor. Bummer. The green chile pork stew, on the other hand, was bland and lacking. Our daughter's bacon cheeseburger was pretty good but had way too much of that garlic sauce on it. Fries are fine.We think that our food had been sitting out for a while because there were people who got served before us even though we were way ahead of them. Unprofessional and lazy, but that's what happens when you're prisoner in a ski valley. Three stars but we would be willing to try it again should we ever return to Taos.

This place is located at the base of Taos Mountain. It is in a prime location and for what it is, it's pretty good. Great, Mexican/New Mexico, dishes, and good drinks selection. Because it shares a patio with the common area, lots of squatters that basically take up tables and chairs for long periods of time, but other than that this place is pretty good.

Best Bloody Mary's in the TSV and excellent street tacos, perfect for a quick break from skiing!

it's fast but when i ordered a chips and queso for 13$ it was such a small amount. when i asked about it they were rude.

If not for the prices, I would give Rhoda's a fourth star. Despite being a Saturday, our party of four was seated promptly for lunch at 12:30. My boyfriend wanted to order a frozen margarita, but they weren't quite ready, which was a little odd. We ordered two of their hot teas. It took a bit for them to arrive, but they came in tea presses and were both great and hit the spot on a cold day. My boyfriend got the green chile stew, which was very flavorful, and I ordered the nachos, which were huge. They bring you a big ol' molcajete bowl of salsa, which was also delicious. Friends ordered a salad and the pork sopapillas, which Rhoda's is known for according to the menu. The sopapillas were just okay according to our buddy, only two small sopapillas and mostly black beans and sauce. They did like the salad. My nachos were pretty tasty and a good bang for your buck. I added shredded beef.Our service was friendly, but seemed slow, so this probably isn't a place you can get in and out quickly. If you are in a hurry to get back on the mountain, I'd go to Tenderfoot Katie's next door. For two of us to eat with a decent tip, it was over $40. The hot teas were $7 each, but they were pretty good.

The online description of this establishment says "Rhonda's Restaurant is surrounded by nature and plays host to Silicon Valley entrepreneurs, families, hikers, tourists, musicians and more. The food is locally sourced and the atmosphere is homey" but when I pulled up to the venue last night in my Tesla Model S, I found the place riddled with a vicious biker gang and quickly found myself scrambling for cover as they opened fire on me. Nonetheless, it is without a doubt surrounded by beautiful scenery and the place has a very homey feel about it. My favorite restaurant in San Francisco

Good food but we had to wait a long time for the food to be ready. I liked how they made and delivered everyone's food in order but you think it would be a bit faster considering they had no waiters. The food is expensive and overpriced. We got kids salmon for $14 and it took about 3-4 bites to eat and then it was gone. I would suggest the caesar salad and the burger that was the best food we got.

Paid $80 for:Beef burritoBeef burrito bowlCheeseburger 2 soft drinks 1 Coors lightThe burritos were probably 80% rice, 19% guacamole, sour cream and refried beans and literally 1% beef.There was such a small amount of beef it was almost laughable. Normally I might say something but we haven't had a great overall experience at Taos in general and I just didn't have the energy.My daughter said the Cheeseburger was fine. The staff was friendly and the food came out quickly.Unless you want a martini, Bloody Mary or some other type of cocktail, my advice is just go to the cafeteria place Tenderfoot Katie's next door.