Revolution Bakery

Alright so the place is small and quaint, very cute. They actually had vegan options which was fantastic because I went to a few other places in the area looking for vegan loafs and they all had egg in them which was super disappointing. I also got the vegan chocolate chip and peanut butter cookies which were pretty tasty and flavorful.The staff were friendly enough, it wasn't a very long interaction. Just a quick in and out. I didn't know what a boule was and apparently that's pronounced bowl.

I absolutely love everything from Revolution! My celiac heart has never been happier. We got a cake for my daughter's birthday and it was amazing! Everyone loved it and couldn't tell it was gluten free. I refuse to buy store bread because bread from here is amazing! I get to enjoy so many treats that I had missed out on for years. I can not recommend them enough! Friendly and great customer service!

Two days was not enough days...I made it to Revolution late in our trip (seriously, what's wrong with me...!?) and I'm just sorry I didn't make this my absolute first stop in Santa Fe.Our first visit we got the original chai (cold), blueberry muffins (what the fluffy, flavorful heaven is in those things, Dion!?!), and I got a plain croissant and cinnamon roll. I mean - literal tears came to my eyes when I bit into that croissant. GF pastries will never have the crisp from lamination (nor do I expect it), but I'm telling you, the flavor is Spot. On. It legit tastes like the buttery bliss that is a croissant from your dreams. (PS: they also sell chocolates for those is need). Oh, and the cinnamon roll what the best GF one I've ever had. The spice was BOMB! The center was ooey gooey. Oh, hear come the tears again...Second visit I got another muffin - this time raspberry, a raspberry glazed donut, a bottle of blue jasmine tea, and a pre-made Turkey sandwich. I literally moaned when I ate that donut #noshame. I don't even think I can describe the experience I had eating that donut, so just go grab one and have it yourself! The muffin was - no surprise - also incredible. Wife asked for a hot Chai latte and they made one from scratch. She really enjoyed it. I also purchased a loaf of Rye bread to bring home and share with my father who has Celiac. OMG - it's like no GF bread I've EVER had before. You guys - HOW?!? That's all I kept thinking as I enjoyed my delicious hummus sammy. Conclusion: Dion is a magic gluten-free fairy wizard magician.

When in Santa Fe! Because we all know if y'all were in Albuquerque I'd be here almost every day!! I originally heard about this bakery from Instagram and I had to stop by when I was in town, and it did NOT disappoint. I brought home the gluten free lemon tart and the gluten free / vegan berry cobbler. The lemon tart has a cheesecake pudding-ish texture to it with a crumble like crust, so good! & the vegan berry cobbler reminds me more of a muffin more than a cobbler but still delicious nonetheless! The bakery itself decor was so quaint, cute, and clean - I loved it! Also I felt they were reasonably priced. Being someone who is allergic to gluten it is hard to find places that accommodate but when we do find the places that do, we hold them near & dear to our heart & this is one of them!

I always seek out vegan establishments when I'm in a new city. My husband and I got there right when it opened...I could tell by the way the pastries were stored they'd been refrigerated. I tried 2 offerings...the raspberry and orange scone and the blue berry oat bar. I believe the flour used was rice. The texture was mealy and had little to no sweetness [possibly due to agave or other low sugar sweetner]. I took one bite of each and tossed them. My husband had a cherry bear claw gf but not vegan. His had a but more sweetness, but the pastry again was mealy. As a vegan chef, certified culinarian and Nutritionist [registered] I understand the need for alternatives for those facing celiac disease. I've baked for clients who require gf options. I've always given kudos to businesses like this, but for the price [$18 for 3 pastries] the quality should be MUCH better.

Best vegan and gluten free scone I've ever had!! I got the orange poppy seed and it was so light and delicious!! Worth the trip alone. Also had a mint Oreo brownie square, also incredible! The owner is super nice and you can tell she has a real passion for her craft. It's a bit of a weird location in a strange little indoor mall but if you are gf and or vegan it's a must while you're in Santa Fe.

Good food and no worries about cross contamination. The cinnamon buns are delicious Always friendly staff.

Just spent $30 on four items (breakfast bar, h&c croissant, brownie and lemon bar). None of the items were even palatable, and none of them seemed particularly fresh. Counter help was less than friendly. I realize that being a gluten free (and whatever else "free") bakery comes with its own challenges, but one shouldn't have to sacrifice taste along with everything else. I try to support small local and alternative business, but I will not be returning to Revolution Bakery. It's interesting that I recall having sampled their products at some point in the past and reaching the same conclusion, but decided to give them another try.Never again.

I have never had such outstanding gluten-free pastries and baked goods in my life. That is not an overstatement. This bakery is fantastic and offer so many options for every accommodation. The people are so kind and you can tell they really put a lot of care and thought into their food, service, and overall quality. If you're looking for a new bakery you'll love, you have to come to Revolution.

Excellent GF breads, scones and croissants.Croissants are not flaky like regular croissants, but it tastes like a Croissant. It's very nice.Rather expensive, but worth it if you have the $