Red & Green

I have a new go to place for Frito pie! Red and green in sawmill center provides healthy, heaping portions, and great conversation.

Red & Green will satisfy your craving for New Mexican-style food. You don't get a whole lot of food for what you pay, but relative to the other restaurants at the market it was pretty good.

I've been making the rounds and trying the various places in Sawmill Market lately. This is always an adventure since there tends to be a decent amount of turnover. This place has been there for a bit has New Mexican dishes. I decide to try the cheese enchilada plate with both red and green chili. The service was fine for counter service. We found a place outside in the shade because indoors can be rather loud, or perhaps 'bright' is the polite term these days. The food was ready pretty quickly. Overall it was ok, but really not that flavorful. If you're in the area and want to check out sawmill and are int the mood for new mexican it's fine. But if you want better food at better prices I'd suggest wandering in to old town and going to one of the many new mexican restaurants there.

Located in Sawmill Market, great service and food served fresh and hot. It's an order at the register and then sit at the bar area or anywhere in Sawmill. We ordered the beef and potato taquitos, green chili stew and the chili bowl with chicken. Oh my goodness, the flavor of everything was so good! The green chili was amazing and the freshness of everything was delicious. The green chili stew tasted like moms homemade. The flour tortillas were so fresh and soft. The portions are also great too, I had to take the rest of my green chili bowl home and it was good even left over. Highly recommend if you want some good green chili. Cute decor with a variety of food choices. Great little spot!

Didnt read the reviews ahead of time. Smothered burrito with chicken wasn't and enchiladas with Chicken was ok. They lost our order. Told there was a 30 minute wait and given a pager. Went back after 40 and found they never made it and in fact lost it. We eventually got it after they went through the register. They apologized and refunded our meal. Red chillis were spicy and green was ok. Pricing was high for what you got but that seemed to be the norm in the Sawmill.

I ordered for the first time and was waiting for my nachos. Watched the cook (wearing gloves) walk from the grill where he was handling food to Tahe drink area, tap several counters and containers, pour himself some water and take a drink. He then carried the water back and set it next to the grill, and wearing the same gloves, proceeded to put the raw veggies on my nachos and a different employee brought it to me. I told her that I wasn't comfortable eating it after he had done the afore mentioned, and she hurried to get a manager. I told the next employee my concerns, and he proceeded to argue with me and defend the coin by saying it was hit by the cook grill and the guys was thirsty. I then asked for my money back. Another manager came over and said they were having repeated problems with the cook not following basic food handling rules as she gave me $14 of the $17 I paid back.

Had the nachos amd taquitos at this location, the food came out fast. The nachos were very good and worth the $11. You get more value with nachos compared to the 3 taquitos that are also $11

The food was alright for being new mexican cuisine I guess I expected better but the breakfast burrito was just alright. No wow factor, not enough green chilli.

Food was decent. Definitely not where I'd buy enchiladas at. The manager merrit was great and helped me before any of the employees(she was hot too). Scenery was a cool vibe especially being in sawmill. The seats were comfortable that the only good thing about this place.

The food was nice portion and tasted well enough. There is a 20% tip preset to the total simply for taking the order and it requires navigating to a custom screen, also set at 20% to remove the top since there is no actual service being provided. Management should pay staff a living wage, not try to dupe patrons into tipping for table service which is not provided.