Radish & Rye

Amazing! Southern food but very refined...we pork spare ribs and fried green tomatoes as appetizers were both good but ribs were the standout.Blackened sea bass and chicken and waffles for main, outstanding. Sides of duck fat roasted potatoes and collard greens which were stars in their own right.And don't miss dessert! Kentucky butter cake was moist s as nd delicious and was great paired with buttermilk ice cream.Service from being seated through to the end was top notch. Lovely decor and big bonus of having a parking lot!

A truly delightful evening! My husband and I were visiting from Los Angeles for my birthday. We made reservations mentioning it was my birthday, and several staff members wished me a happy birthday; they also brought out a glass of champagne for us to toast with. Service with our server Ashley was excellent - just the right amount of time and check-ins for conversation to breathe, for drinks and appetizers to be enjoyed, and for the dinner course to arrive on time. Many restaurants sometimes rush courses or drinks, compressing the time and squashing conversation; I really appreciated having enough time to fully enjoy everything! Ambiance was lovely, between moody lighting (but not so dark you couldn't read the menus or see your companion), rustic touches and quiet music that allowed for good conversation without having to shout.The food was absolutely incredible. We have a lot of excellent restaurants back home in Los Angeles but this was truly delightful. So many rich, well-paired touches with our dishes. The piñon vinaigrette and goat cheese softened the bitter notes of the roasted beets; the pickled jalapeño was biting and mellow both, rounded with the depth of bourbon; the crusts on the fried green tomatoes and the trout were perfectly crunchy without feeling greasy or heavy. The cocktails were so smooth; we tried two each and all were well-balanced and delicious. We rounded out the evening with the s'mores dessert; the dark chocolate's heaviness was balanced by the airy toasted marshmallow.If we're lucky enough to return to Santa Fe this will be top of the list!

I am from santa fe and had never been to Radish & Rye until last night -- this is a new favorite in town for sure! my partner and I were looking to go out on a last minute date somewhere with sexy lighting and indulgent food. we stepped inside and were immediately greeted by a kind gentleman at the front who escorted us to a great, cozy table. the floor was alive with guests and happy faces and very smooth waiters! we ordered the chicken + waffles (INSANE 100000/10), the blackened snapper (MELT IN YOUR MOUTH DELICIOUS), charred broccolini (WOW), and the mini churros (I could cry over these!) it was the perfect place to go and will definitely be returning over and over again!

We had such a great experience here. We sat at the bar and had drinks plus the Brussel sprouts. So good. Jose the bartender was incredibly helpful and gave us the best recommendations. Would definitely recommend!

We found this place while we were on vacation . This was one of the best meals that we had. Chef Brandon Burns has truly one of the best chefs

We enjoyed our dinner at Radish & Rye and here's a couple things to note... Service was fantastic! Truly ask them all the questions they are so helpful. It is expensive. The $$$$$ was no joke so be prepared and come to enjoy yourself. The food is on the salty side. Our waiter mentioned the chef really likes salt so they get that comment a lot. Overall we enjoyed ourselves and I thought it was just too expensive.

This is my second time visiting Radish and Rye and it will not be my last. The service is way above average. The people that work there are the same as they were the last time I visited. The chef is amazing, they've planned an excellent menu. The menu is amazing, the choices are elevated and each appetizer, main course, and dessert are well made. Their bourbon and whisky flights are absolutely amazing. The atmosphere is fabulous for either a business dinner or a romantic evening with your special person. I highly recommend it and will be back during next month's trip!

Absolutely incredible experience. The food was so delicious - I highly recommend the pork chop and lamb. We had excellent service and the entire restaurant was gorgeous. Our cocktails were incredible - I loved the abuelito.

Showed up and we we were instantly treated like family by the owner.Food was great. Thoughtful and really tasty (better than just delicious.)The menu was not over thought -- creative but building on strong basics.The waitress was knowledgeable and took pleasure orienting and explaining. Never seemed hurried. She clearly liked what she was doing and working at the restaurant. The ambience was great. People of all ages. Many locals. Cozy but tables not too close as to eavesdrop.The wine list was fun. We shared a half bottle of wine and the owner explained how she had visited the wineries and the grapes and processes. They did not try to push the most expensive wine. But what worked. We walked out very happy. The restaurant and food were the setting to a wonderful night. Wanted to say thanks Plus corn soup as started was just memorable!

Great food, great service! Nice ambiance. Bit pricy though. Pork chop delicious. Corn chowder great.