Pizza Parlor

Great service ,Best pizza in town good recipe good ingredients! When we pick up our pizza it's alway hot straight out of the oven or we like to get the take and back so we can make it later either option taste the same amazing ! Try it you won't be disappointed we like the combination

I grew up in Espanola and never ate here as a kid, but everyone else I know here was raised on this pizza. I moved back to town a couple years ago and finally got around to trying this. It was an hour wait because they're so popular when they're open. I also love the fact that they're open very late. The pizza itself wasn't that impressive but it's something I'd definitely get for a late night meal, especially to support local and not all the chains in town. Thin crust, almost the texture of a frozen pizza but at least with fresh and better quality toppings.

A hidden gem in the Española valley. Located in a hole in the wall. A good pie @ a great price. Homemade real ingredients. Service with a smile from a family run business. It's only open a few days a week , so when it's open its swamped. My suggestion is to call in Ur order the moment it opens.

No need for words there long waiting time speaks for itself really good pizza every time I come back into town o remember my childhood

Very good food! Love ordering pizza when they're opened. They are very busy however. The last time I tried ordering I called a little after they opened, the phone rang for a while and someone finally picked up, then shortly hung up. I tried calling back to get an "user is busy" time. Kept trying after.. turns out they put their phone off the hook so they wouldn't get anymore phone orders. Bummer. Had to order elsewhere.