Pitalian

EXCELLENT SERVICE from EVERY SINGLE PERSON working there! Kudos to the management!I was happy to see this restaurant opened at the hotel I always stay when I'm show low for my snowboard trips. Their pizza was pretty good. I loved the cheese they used on their margherita pizza. I tried my bf's gluten free pasta and it was pretty good. I don't like gluten free pasta that much but theirs was pretty not bad. Restaurant is very spacious and comfortable. I also like their mocktail.

We ordered the Classic pepperoni pizza, BBQ chicken, and a build your own. I had a slice from everyone's order hahaThis was a delicious experience and the ingredients are FRESH! Everyone was friendly and helpful answering questions, and the food came out fast! It's very spacious for groups and the small bar area is quaint. I definitely enjoyed my food more than its franchise competitors. Also, a perfect location for the area!

Wow! As a family who practically lives on Phoenix's wood-fired pizzas, we were absolutely blown away by our first visit to Pitalian. This place has officially changed the game for us--no more Pizza Hut or Peter Piper. If you're looking for a truly good pie, this is the spot.I went with a "make-your-own" pizza and loaded it up with Italian sausage, pepperoni, red onions, fresh garlic, basil, fresh jalapeños, red bell peppers, and just the right touch of salt and pepper. By far, it's one of the best pizzas I've crafted this year. Every bite was bursting with flavor.My youngest daughter kept it classic with a traditional pepperoni pizza, and my oldest opted for the barbecue chicken pie (sans jalapeños). Both were absolute hits, proving Pitalian has something for everyone.To wash it all down, my wife and I enjoyed some fantastic local craft beers. We paired our pizzas with Church Music from The Shop Beer Co. (Tempe, AZ) and Tower Station from Mother Road Brewing Co. (Flagstaff, AZ). Both beers were the perfect complement to our wood-fired pies.If you're ever in Show Low, Pitalian is a must-stop. Their pizzas are fresh, flavorful, and crafted with care--perfect for a trip or just a casual night out. Highly recommend!

We thought this would be a sit-down-and-order kind of place, but on the contrary, one goes through a line to order, and then the food is brought to the table. My wife and I shared the house salad, which is a little pricy, but it was enough for two and very tasty. We also shared a pizza, and the same can be said. The restaurant is attached to the Marriot Town Plaza Suites hotel, and after a long day on the road, we were ready for good food, but not too much of it. That's precisely what we got by sharing. Portions in America are supersized, and we had just the right amount. I'm sorry I did not get her name, but the young lady who brought our food was extremely bright and energetic. If I were an employer, she would be the person I'd want working for me, but I'd probably end up working for her. We liked this restaurant and happily revisit it if in the area.

Came in for dinner one night while in town.Go up to the counter and order off the menu or customize the pizza the way you like it.They bake pizza pretty fast, while I was ordering my wine from a bar, they were able to deliver my pizza.Pizza was so tasty, its largest portion size to eat on your own. Reasonably priced and very friendly service.Bar staff was also friendly. My glass of wine was only about $8. Due to the elevation, I took it easy on my drinks.Located within a Marriott group hotel, across from the parking lot of a Hilton group hotel.

We picked up pizza to go and it was pretty decent.A few misses: the size of the pizza for the price. My mornay sauce was soooo salty. The Italian Soda was not good. The dough was really good! The basic Caesar salad was really good, I liked the dressing.

Fresh from the brick oven, pizza lovin'!I finally got the chance to try the pizza at Pitalian ever since they opened months ago. Pitalian in Show Low has a nice ambiance, and we enjoyed our meal while sitting on the patio, looking at the lush green on one side and the passing cars on the highway. The inside of the pizza place is also spacious and inviting.We ordered the Izza Meatballs, the classic Margherita pizza, and a S. Pellegrino drink. The meatballs were flavorful, especially with the creamy white sauce that complemented them perfectly. The Margherita pizza was delicious, with fresh ingredients and that classic taste you expect. Service was just on time.Pitalian offers a unique BYOP (Build Your Own Pitalian) option, where you can choose up to four toppings for your pizza. They also take pride in their Marra Forni pizza oven from Italy, which can cook pizzas in just 130 seconds at 650 degrees. Besides pizza, you can also pasta, salads, appetizers, and soups.We enjoyed our casual meal, and I'm looking forward to trying their bruschetta and buffalo chicken on my next visit.

Matt and his crew knock out outta the park with his amazing pizzas, pastas and my newest favorite, the Noj. Always spotless and freat service!

Wanting to escape the valley heat, a friend and I embarked on a road trip to Show Low. I've been craving pizza for a while and Pitalian was our destination.The inside was very open and inviting. Without knowing anything about this place, I thought that it would be a regular dining type pizza joint. It's actually very similar to Fired Pie, Pieology and MOD Pizza. You select the ingredients as they prepare your pizza for you. They have a large brick oven from Italy that cooks your pizza at 650 degrees in 120 seconds!I ordered a Pepperoni Pizza and had them add mushrooms to it. My friend ordered the Pitalian 4 Corners Pizza with four different meats. I also ordered some Cinnamon Puff Bread for desert.The pizza was brought out to us quickly. The pizzas were cooked perfectly and they were delicious! Some people will probably complain about some charring of the top of the pizza. It's normal! It's inevitable when you cook a pizza at high heat. Not knowing the exact science of these type of overs, I believe a lot of the heat and cooking if applied from the top, which causes the dough to bubble and sometimes char. It adds character and some flavor to the pizza.The staff was impressive as they were very helpful and extremely attentive. My overall experience here was excellent and I would not hesitate to go back and try some of their other menu offerings.

We love this place and it's a must-visit anytime we are in Show Low!The back patio is great on a nice day.