Pho Linh Vietnamese Grill

This restaurant has lots of vegan and vegetarian options that are in their own menu section that makes it very clear there will be no animal products in them, including no fish oil or sauce. The curry noodle soup is huge, very filling, creamy and tasty. The fresh spring roll I got this time was ok. I've had the fried spring rolls in the past that were delicious. The food I've gotten there is good comfort food.The ambience is casual and nothing special but nice to see all the people that enjoy it. I wish they'd turn off their door bell that goes off loudly every time anyone enters or exits.

Fresh, creative, authentic, healthy food, fast, friendly service, I'll definitely be back!

Yes, delicious. The freshness & quality flavor you desire from Vietnamese cuisine. Great service & a deep menu for plenty of options.

Today was my first time trying this restaurant and I already LOVE IT!TLDR: this is my new favorite Vietnamese restaurant in Albuquerque. I HIGHLY recommend the 37 B.I was starving so I got the 37 B which is a combination plate of jasmine rice, grilled pork, grilled beef, grilled chicken, grilled shrimp, and an egg. It also comes with a side of chicken broth/soup! I enjoyed EVERYTHING. Even the garnish of assorted veggies (some fresh, some pickled). Everything looked and tasted fresh- even the shrimp (which I didn't have high expectations for but it ended up being one of my favorite parts of the dish). This place does grilled food right. I ATE IT ALL. EVERYTHING. It was so delicious.Each grilled item tasted different, too! The grilled pork was more mellow, the grilled chicken SUPER flavorful, the grilled beef tasted the most like a marinade, and the grilled shrimp was the unexpected seafood star. I considered going back again tonight for dinner but I'd be embarrassed to be seen twice in the same day.The staff were nice and it was calm, quiet, and peaceful when I went in first thing in the morning. The decor was very casual and the restaurant appeared clean and well-kept (including the restroom).New favorite spot. I'll be back tomorrow, probably.

Great Vietnamese food with a vegan menu page. We loved the lotus salad with fried tofu, mint, peanuts etc. Was refreshing and delicious. We also really liked their flat rice noodles that came with lots of veggies and tofu. I really enjoyed the pickled plum soda. Service was good and quick.

The ambiance of the restaurant is very nice. Decor is modern and inviting. The place wasn't jam packed, but they were busy for lunch. The server was frantic, but still assisted me on my take-out order bc I'm new to the menu. I love Vietnamese food, but not familiar how they run things. The menu is a la carte, but are very specific. I really wanted a small side order of just noodles, but they did not offer that. Instead, I opted for their Tofu n Veggie chow mein noodles (similarly thin noodles used for frying the birds nest), which is actually a full entrée. I'm newly vegetarian and wanted something tasty. So I also ordered their vegetarian lemongrass stir fry with steamed rice. As a treat, I added the jackfruit shake. For my partner, I got him something he loves, which is Beef n Broccoli with steamed rice and seafood chow mein stir fry bc he wanted noodles. Wait time wasn't given, but I assumed 15 min. I think I ended up waiting about 25 min? They started to get busier as I waited. There isn't really a designated seating area, so I sat where there was a chair n table next to their register. As I was waiting, in a rush I was told to by another server to call ahead next time. I know the server was trying to be polite, but we just happened to stumble upon this place, otherwise, I would've called ahead. But since I walked in, I didn't want to wait in the car. I guess my presence makes them nervous? I did ask for a side of chili oil, which I had to remind the server who helped me before I left. Also, my shake was the last thing to get bc I had to remind them about that too. Wish I had that to drink while I waited. I felt like they kind of forgot about me. So I had to double check to make sure I had everything before I left. When I finally got to try the food at home, I was pleasantly surprised by the proportions. The food was a little more expensive for the area and other Vietnamese pho places. Partner said the beef n broccoli was ok. Not his favorite like other Chinese places. Fair, maybe bc it's Vietnamese style. I enjoyed my vegetarian dishes, but I noticed like other reviews have said, it's on the sweeter side. I'd also add the sauce is pretty oily too, which isn't my favorite, but still savory enough for me to enjoy. A lot of sauce leaked out into the bag as well. :/ I will say I like the variety of the vegetables and v that they tasted really fresh and vibrant. I love tofu, and the texture was really good. I do love how fluffy and aromatic their steamed rice was. I love to sop up the sauce with it. Overall, the experience could be smoother, but I was still satisfied with the taste of everything. I would come back and call first. I think I spent around $60+ before tip for 4 entrées and a shake.

Overall: Pho Linh makes ok Vietnamese food. I'll update it as I try other dishes here and more places.Food: 3.5Com Suon Nuong (Rice with Grilled Pork Chop): The plate comes with a ton of veggies include lettuce, tomato, and picked daikon and carrots. The pork chop has decent seasoning and the meat is tender without being fatty, but I wished they charred it more (I did ask for it well done). The side soup that comes with it was too sweet, but I did like the addition of fried shallots to it.Bun Thit Nuong (Rice Noodles with Grilled Sliced Pork): Again, this came with plenty of fresh vegetables. Typically, there are other herbs to add to the dish's flavor, but they only had mint. The meat's seasoning was good, and the meat was not fatty but it could use a little more char.Service: 5The server that took our order was very pleasant and patient with our requests. Food does take a bit of time to come out but nothing excessive.Ambiance: 3Pho Linh is located in a small plaza but provides plenty of parking. It is fairly clean inside but also fairly warm, not sure if that's normal for the restaurant.

Pho Linh is pretty good and unique. Taste is more sweet than usual pho spots Bun Bo hue 4/5: taste is there but pretty sweet so you can def balance it with more lemon, meat ratio was on the smaller end as wellSpicy dac biet 4/5: broth was also sweet, but it is interesting that it comes with peanuts, tomatoes, and cucumbers

Once again hungry and looking for Asian. Someplace new and outside our usual range brought us here. Huge sign on the street helped us locate it. Decent parking area in front provided us close parking. Got our seats and menus right away. Thai tea and pork spring rolls started our meal. The dish I originally found wasn't being offered today so i elected the Vermicelli Combo Plate and Pad Thai with Chicken. The Thai Tea was creamy & rich tasting. Our Pork Spring Rolls arrived shortly after. They were loaded with flavorful pork and the usual veggies stuffing. The combo plate arrived plenty of meat & veggies and a thin broth sauce - that's what fish sauce is (had to google it to figure out what it's used on) good but too salty for me. Meat was flavorful. The pad Thai was also flavorful and plenty enough to make another meal of. Not a bad meal and surely didn't leave hungry!

####A very good choice for Vietnamese food ... The pork Banh Mi sandwich featured on a crispy roll was stuffed with delectable ingredients... a really nice sandwich. Both the traditional rare beef and spicy Lemongrass pho's were some of the best I've ever enjoyed. The broth savory and the portions were huge. The shrimp spring roll was a disappointment. Staff were pleasant and accommodating and very efficient. Value was very good - especially considering the take-home from the huge Pho bowls. We'll come back for sure ... at 6pm on a Thursday it was almost empty in the dining room - but by 6:30pm the staff had their hands full with customers.Note:Update of sorts ... pick some up and enjoy it the next day... My Lemongrass Pho was twice as delicious the next afternoon....