Pho Garden

This is my favorite place, not just for the Pho. By far the best Pho I've ever had!! The food is top notch, you can't go wrong! The owner is awesome and makes sure you are taken care of.

I was craving some Bành Xéo and Pho Garden hit the spot. Parking was a little tricky because you think it shares the same parking lot as Village Inn, but it doesn't.The dining area isn't super big, it was cozy. Everyone was nice.We had shrimp Spring rolls as an appetizer, Còm Tàm, Bánh Xéo. Spring rolls were good and the dipping sauce was more on the hoisin sauce flavor side. I'm use to more of a peanut sauce for my spring rolls.My girlfriend enjoyed the Cóm Tàm, the beef was cooked well. I had the Bánh Xéo and it was just one big one. It didn't come with any greens to wrap it, but the sauce was good. There was a good amount of shrimp and pork in it. It did satisfy my craving.All in all, I'm glad we tried this spot out. Just be aware the price may seem high come pares to other similar restaurants.

We had the grilled shrimp and egg roll vermicelli bowl and the grilled pork Bahn Mi. $24.This was one of the best vermicelli bowls we've had in a long time. If you like the authentic flavors of Vietnamese food you will like this dish!The Bahn Mi is definitely the best in Rio Rancho. What made it really great was that we were given a bottle of their Bahn Mi sauce with our order. That meant if Bahn Mi was too dry then it was my fault! The service and staff were outstanding and we'll definitely be back to try some more items (or maybe just stick to these)!

First the bad. Super slow service. Yes there was only one server, but only two tables were seated. They did not honor the discount coupon that popped up when I checked in. They didn't have some of the menu items (said "we don't have that any more). Did not bring out enough spoons for all the bowls of soup. The good. Food was terrific. I had duck & bamboo shoot soup. The duck came in big bony chunks. She provided a duck dipping sauce which was good until later I dumped it into the soup. Then it sucked. So don't dump the duck dipping sauce - just dip.The beef & grape leaf rolls had a strong but I felt delicious flavor. Grandson got the Nam Vang glass noodle soup and the other kids tried his noodles and said his were "the best". However I did see they ate up their pho pretty well. So to sum up - fine food, mediocre service. If you're not easily offended check it out.

We've tried to eat here before, but of course it was a Monday and they were closed. So this is a return trip - they're open today. Small place a- 10 tables easily located in a strip mall. There were a few customers eating so there were plenty of places to sit. Meatball Pho looks good to me and Grilled Chicken and Shrimp got the wife's attention. We started with the dumplings and waited a short time for our entrees. The Pho was nice and hot, well seasoned and tasty. Plenty of meatballs to be found and bean sprouts, basil, cilantro and jalapeño let you season to your liking. The grilled chicken and shrimp was hot and well seasoned. The chicken was moist - not over cooked. At the end there was nothing left to take home. Good food and service. This deserves a return visit.

The food is always great here and Services is super friendly. The ambience has been improving specially with the new addition of her fish tank. My go to is always the combination noodle bowl, but the pho is fantastic as well

Short walk from the garden inn so I wandered in around 430 for dinnerPlace is small, looks like every other Vietnamese restaurant Got my menu but was pretty sure gonna get my usuals, fresh spring rolls and a beef stew with rice noodles. Ordered a water and Vietnamese iced coffeeRolls came out first and they were good. Looked like iceberg lettuce inside, which is a little unusual but they tasted great and were freshBeef stew came out next and was yummy. I slurped up as much broth as I could before the noodles absorbed it all. Broth was delicious, full of flavor. Not spicy. Can never tell, sometimes it's so hot at places and other times no spice. Very good either way but no spice here.Coffee took a while to come out, usually they put it on the table to drip but I guess they did it in the back. It was really good. Very powerful but smooth. Might be the best one I ever hadAll told a good meal

Wife and I visited here for dinner, on Saturday, November 26, 2022. Our friendly waitress was Nguyen P. She possessed a wide smile and infectious personality. This place is small and cozy with about ten tables. They have a super large aquarium with lots of fish, which I liked viewing swimming back and forth.I ordered the #49, shrimp and pork Udon noodle bowl ($15.50), which are large, wide noodles. This was because Nguyen informed me they were out of crab. My bowl had lots of spice and generous portions of pork and 5 large shrimp. I added the entire plates of fresh fixings which included basil, bean sprouts, jalapenos and lime. Unfortunately, it was so good, I didn't remember to take a photograph until I was almost done (see attached). My wife had the #55, pork vermicelli noodle bowl ($14.95), which contained small rice noodles. She told me it filled her up and she rated it a four out of five. This establishment makes their food fresh, and everything here is healthy and reasonably priced. If you want good food at great prices give Pho Garden a try.

First time visit & it was great! We ordered edamame, vegetable pho & beef banh mi. Perfect seasoning, piping hot & we had enough to take home left overs. The space is very clean, creatively & brightly decorated right down to the serving ware & the staff is so friendly & accommodating.

Outstanding! I really wanted something warm for dinner after a long day on the highway, and Pho Garden absolutely nailed it. I had the veggie pho and was in heaven. The staff was winding down for the day and still made me feel like they were there just for me. First rate service and first rate food. I highly recommend Pho Garden. This is what right looks like