Papa Nachos

The chimichanga taste like it was cooked in Old burnt oil. The tortilla was completely saturated in Grease. There was one lady who took the orders served the food and bust the tables. Every table had people sitting there. No drink refills. They need more help. If you want a sopapilla it's $3 extra. Each. The table was sticky. There was no air conditioning and it was hot in there. I was sweating sitting at the table. Won't be going back. But I said that last time when I went there about a year ago.

1st time at Papa Nacho's and the tacos were delicious! I'm a taco person and I'm always looking for crispy tacos like you find in Olvera Street or other taco places in California. The taco shell was pan fried not premade and they were generous with the shredded beef, cheese, lettuce & tomato and salsa! I've always wanted to stop because I have heard such great things about their food. Everyone was right ! Great customer service and the restaurant was constantly busy. It's just south of Paseo on Louisiana. Very casual great for families or couples!

Welcome to another podcast featuring another fine eating establishment in New Mexico. Today, join the boys from the VA Creative Writing Group as they venture to a Mexican (not New Mexican) restaurant just south of Paseo del Norte on Wyoming. Don't let the size deter you--Papa Nachos features some mighty fine vittles and a friendly staff. Inside, see interesting Mexican tchotchkes that'll have you asking where they got that. Just click on the following YouTube link and enjoy our report. https://youtu.be/ikLihY_yNgI?si=fnd1lbpf1I5CusYt

Let's start with the corn chips... So crunchy and good. Then the salsa! So good we bought a pint to take home. The fish tacos were served in two soft corn tortillas with sides of beans and rice. So flavorful! Just enough spice and heat without being overpowering. The nachos were smothered in beef, mozzarella and cheddar cheese, beans and all the toppings. The service is excellent and the constant flow of take out is always a good sign of a great restaurant!

Really cool place and great food. Don't judge it from the street! The staff was super friendly and the place was clean! Highly recommend!!!

I am always on the lookout for hidden secret mom & pop restaurants, and this time, I was looking for gorditas to beat Little Diner in Canutillo, TX. Sadly, these gorditas were not the ones, but they weren't bad. Prices are high considering the total lack of atmosphere. But worse, the sopapillas are the worst I've ever had in my life. Loaded down with grease and cold, they hit your stomach like a lumpy rock. The service was friendly and attentive, though.

Great service and delicious food! New Mexican family owned, help small businesses! Took order over the phone quickly and smoothly. No hiccups with order, provided delicious salsa for the chips and burritos we ordered.

Looking for vegetarian options when seeking TexMex in ABQ is a challenge but not at Papa Nachos No meat or lard in their beans. I asked. Score!Wet bean & cheese burrito & veggie quesadillas were the choice of the day and yes please we will take both chile sauces as they state on their menu that those are likewise meat free!Smooth, flavorful & paired with homemade chips, this was a perfect lunch spotTons of people coming in while we were pursuing the menu so we knew we'd come to the right place

We were passing through town, so exhausted after moving my son to college in Colorado. All we wanted was a decent meal, and did we ever find that and more at Papa Nachos. Here's what I appreciated:-The employees were next-level kind and friendly. -They were visibly diligent about scrubbing and cleaning all tables and surfaces. Every table has a bottle of hand sanitizer.-I ordered the bean and cheese burrito chimi style. The beans were mashed in a way that left some beans whole. Great texture-delicious!-My entree came with a green chile sauce that was flavorful without being overly spicy, just like I like it. -The burrito was fried perfectly. It wasn't even remotely greasy and had a nice light crunch to it. -The whole vibe here is that the employees care about what they're doing. There seem to be a lot of regulars here. If I were to ever move to Albuquerque...

One of my favorite places to eat I love it cuz you get a card every $10 you get you get a punch and I believe 5 meals you get one free