Main
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Chef's Seasonal Soup Selection
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Zucca alla Parmigiana
Thin sliced butternut squash, leeks, parmigiano & fresh tomato
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Cozze al Dragoncello
Fresh mussels in a tarragon, tomato & white wine broth, served with crostini
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Burrata di Bufala
Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese
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Fritto di Calamari
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
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Carpaccio Cipriani
Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano
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Insalata alla Caesar
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
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Insalata del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
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Hearts of Bibb Lettuce al Gorgonzola
Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette